Yun Zhiyi always thought she was the fake young mistress who had taken another's place. After the real one returned, she held back in every way.
Only after being thrown into the mass grav...
It smells so good.
However, when it came time for communal meals later, he cooked again, but it was the same as always.
It must be the difference in ingredients.
No wonder the owner spent several times the price to buy these ingredients.
If she had the means, she would have loved to try it too.
Today she finally got a chance to join in, and she's getting a little impatient, constantly glancing into the pot.
Let's not talk about them.
Liu Dashan, who usually suffers the most every day, is beaming with joy today.
It's just that my throat keeps bobbing and I'm swallowing my saliva constantly.
"Wife, stop staring at me. Take a look at the roasted meat. Just brush on another layer of sauce and it'll be done. The fish soup should be almost ready too."
While tossing the rice in the wok, Liu Dashan reached out to lift the lid of another iron pot to check if the stuffed tofu inside was ready.
Seeing that it was almost ready, he immediately turned off the flame.
Seeing this, several farmhands couldn't resist running in to help with the work.
There was only so much work to be done, and they didn't even have to lift a finger, so they could only stand by and gasp for breath.
Finally, all the dishes were cooked and placed on the table.
They all grabbed their chopsticks, staring at the big pot of stew with their eyes practically green with envy.
"I can't wait any longer!" A farmhand reached out and grabbed a piece of roasted meat.
He chose "pork" for the grilled meat, but he didn't actually know if it was pork. He just thought it looked like pork, so he cooked it as if it were pork.
The meat is repeatedly brushed with sauce and baked in a kiln over a low flame.
The outer layer is golden and crispy, while the three-lobed part is fresh, sweet, and tender.
The white meat is crystal clear, with distinct lean meat texture. It's easy to eat, first with a crisp crunch, then bursting with juice.
(Cantonese roast pork: one of my favorite roast meats, but I can only eat one or two slices at a time, as it gets too greasy if I eat too much.)