The corn in the field next door looks like it's almost grown.
She peeled one open and looked at it; the kernels were quite hard. In another half month, she could pick them and bring them home.
The corn didn't grow very well on the first year of land reclamation; the largest corn cob was only about the size of her palm.
The corn kernels inside were sparse, looking like the corn was malnourished.
Lu Fangfang shook her head, not particularly surprised.
In those days, without chemical fertilizers and on uncultivated land, it was quite an achievement to grow corn cobs.
She found a few tender ones, broke them apart, and planned to cook them when she got home.
In Sister Shufen's vegetable garden, there were still cilantro plants, and she squatted down to pick some more.
When they got home, Zhuang Mingcheng was already cooking mutton in the yard.
"Fangfang, can you help me start a fire? I'll go call for help."
"Okay, go ahead."
Lu Fangfang lifted the pot lid and took a look.
The big pot contained a ram's head cut in half, ram's trotters, and some ribs, all simmering inside.
She stuffed a piece of firewood into the fire and went back inside to get busy.
She washed the wild onion flowers, added some green chili peppers, and mashed them all up, preparing to dip the rock goat meat in them later.
She also washed some of the small garlic cloves she had dug up and put them on the table.
This dish is also an excellent pairing with lamb.
Fearing there wouldn't be enough to eat, she also prepared a bowl of cucumber salad and a bowl of tomato salad.
She still had potatoes at home, so she planned to stir-fry some shredded potatoes, and she also planned to cook some freshly picked tender corn.
After finishing her chores, she went to the yard to cook mutton, which was the main dish for the day.
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