That night, Xie Wan did not go out again and was busy all night.
The next morning, the four of them went to the exhibition to set up early.
The booth was covered with a snow-white tablecloth and filled with porcelain tableware that had just been purchased last night.
Next to the booth, a pot of beef bone soup was simmering on the stove.
Xie Wan brought this beef bone soup into the space to stew last night. It was stewed in the "Retrospection Hall" for twenty-four hours and was already cooked thoroughly.
Xie Wan also used the method he learned from Douyin in his previous life to make the soup clear and transparent, without any visible foam.
Old Lu at the Shanghai booth next door saw the Chengdu booth setting up a pot and joked to Zhang Qiushan:
"Mr. Zhang, you guys are not aware that there is no business, so you are selling breakfast instead?
Wow, are you kneading dough?
If you want noodles, give me a bowl."
Zhang Qiushan is very annoyed with Old Lu.
Relying on the fact that Shanghai's economy is ranked first in the country and its foreign trade exports surpass those of other provinces, this man often spoke coldly to those backward provinces in the group.
"Captain Lu, you are joking. Even if we sell breakfast, it is to earn foreign exchange for the country.
Can you eat it, but can you give me foreign currency?"
Old Lu curled his lips, revealing a look of disdain, and said disdainfully: "It's a mess, and it lowers the level of our delegation.
If you want to do it, just move far away so as not to affect our business.
Let me tell you, we came here with a mission today, unlike you guys in Rongcheng who are just here to observe and learn."
Several representatives from Shanghai were quite arrogant. One female comrade pulled Old Lu back and advised him in a neither loud nor soft voice:
"Old Lu, why are you arguing with the country bumpkin? We are the country's economic leader, we should have style and not bully our comrades from less developed provinces.
The foreign exchange we earn doesn’t even go into our own pockets, so it all goes to support the whole country, right? "
The Shanghai Stock Exchange is indeed ranked first in economy and foreign exchange earnings. The comrades at the other booths could only smile along and praise the Shanghai Stock Exchange for its great contribution.
Indeed, the several western provinces that came this time did not have the task of earning foreign exchange.
The Ministry of Foreign Trade and Economic Cooperation did not expect the Sichuan delegation to sign any orders from foreign companies.
If it weren't for the fact that Sichuan Province suddenly handed over more than two million US dollars in foreign exchange to the state some time ago, achieving a breakthrough in foreign exchange earnings and receiving commendation.
There will be no Chengdu booth in this trade delegation.
There was a comrade from the Northwest in the delegation. He also came here to study and had no mission.
Seeing that the Chengdu delegation was busy, he ran over to help.
“You people from Sichuan are not good at kneading dough.
My friend, we in the Northwest are good at this.”
Old Huang, who is tall and strong, used to be a chef for a period of time.
He stood in front of the square table behind the booth, instructing Xie Wan on how to make noodles.
Seeing the little girl's thin arms and legs, he was itching to try his hand at it, so he pushed Xie Wan aside and helped her knead the dough.
Xie Wan just happened to have a helper and breathed a sigh of relief.
In her previous life, she learned how to make ramen from a Lanzhou ramen chef.
But that was just a joke and the craftsmanship was actually average.
Looking at Lao Huang's technique, it was quite professional. Xie Wan couldn't help but flatter Lao Huang:
"Uncle Huang, you look like a master!
You were not a chef for state banquets, were you? "
When Old Huang heard this, he was delighted and said, "You are such a sweet girl.
Since you call me uncle, I'll tell you a secret.
I have really cooked for our provincial leaders.
Our leader likes to eat the noodles I make."
When he started making the noodles, you could see how skilled Lao Huang was.
Xie Wan first pulled a bunch, which was uneven in thickness and broken in the middle.
Old Huang frowned as he watched, then pushed Xie Wan aside and started pulling the noodles himself. The noodles he pulled were thin and long, each strand was evenly proportioned and not broken.
Xie Wan was overjoyed, this was a god’s assist!
"Uncle Huang, please help us later.
If we sign the order in Sichuan Province, I will treat you to a drink tonight."
Old Huang had nothing else to do, so he readily agreed.
Xie Wan asked Xu Bing to go back to the hotel quickly and borrowed a set of snow-white chef's clothes according to Lao Huang's figure.
He coaxed Old Huang into changing into the clothes with sweet words.
Around nine o'clock, Hong Kong and foreign businessmen began to enter the venue one after another.
This exhibition not only has exhibits from the mainland, but also exhibits from Hong Kong, China and Southeast Asia.
Xie Wan and his team’s booth was not well located, in a corner, and did not attract much attention at first.
But the beef bone soup they cooked was just too delicious!
As the foreign businessmen walked around, they began to smell the scent and found the booth of the Chengdu delegation.
As soon as Xie Wanyi saw someone coming, he started cooking noodles.
Xie Wan was also wearing a chef's uniform, which she had borrowed from the hotel last night.
Her hair was tied up and tucked into a tall chef's hat.
With a cool look on her face, she put the noodles made by Lao Huang into the beef soup pot, turned them ten times in one direction with a spoon, and scooped out the noodles.
There were only two taels of noodles, which she divided into five small white porcelain bowls that had been prepared in advance.
The noodles in each bowl were arranged in an orderly manner in the same direction. Xie Wan added a spoonful of beef bone soup into it, and the noodles were soaked in the amber beef soup, which looked very beautiful.
Crushed peanuts, salt and MSG were put into a small bowl in advance. After the noodles were put in, the aroma of the crushed peanuts was also evaporated.
Xie Wan sprinkled a few chopped green onions on each bowl of noodles.
The emerald-colored chopped green onions instantly add color to the noodles.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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