Xu Bing took the five small bowls of noodle soup on a tray and placed them on the exhibition stand.
Seeing such an exquisite bowl of noodles with such a fragrant aroma, the first two British people who arrived swallowed their saliva.
They thought the noodles were ready to eat, so they asked Zhang Qiushan, who was in charge of reception, "Can I taste it?"
Zhang Qiushan shook his head, "Wait a moment."
At this time, Xie Wan stood opposite the booth with great dignity.
She took out a beautiful blue and white porcelain jar from under the booth.
She held the earthen jar as if it were a rare treasure.
The two British people were dumbfounded. What kind of treasure was this? Why did the chef treat it so carefully?
The curiosity of the two was aroused.
Xie Wan carefully placed the blue and white porcelain jar on the exhibition stand.
When the lid of the earthenware jar was opened, a scent of pepper gushed out, revealing the ruby-colored chili oil inside.
Sichuan's chili oil is more than just chili oil.
The authentic Sichuan chili oil is made with oil boiled from more than a dozen herbs such as star anise, cinnamon, fennel, etc., which is then heated and poured into roasted chili powder.
It is also mixed with fried peanuts, soybean powder, sesame and other condiments.
Therefore, the authentic chili oil from Sichuan Province is actually not very spicy. Instead, its fragrance outweighs its spiciness.
Xie Wan used a small jade spoon to scoop a small spoonful of chili oil and reverently sprinkled it on each bowl of noodles.
The red chili oil with sesame seeds, set off by the amber broth, snow-white noodles, and emerald green onions, is like a blooming red plum, immediately giving this bowl of noodles life.
After doing all this, Xie Wan carefully put away the earthenware jar containing the blue and white porcelain.
At this time, there were more than two British people standing in front of the booth.
There is also one more Belgian.
The Belgian, who had a keen eye, exclaimed: "Mysterious oriental spices packaged in priceless blue and white porcelain?
What is that?
Xie Wan shook his head and did not answer his question. Instead, he calmly made a gesture of invitation, inviting the three foreigners to taste the noodles.
The blue and white porcelain jar and jade soup spoon were actually fakes. Xie Wan called Chang Yongnian last night and asked him to help buy them.
But most people, unless they take a closer look, have no way of telling the authenticity and might think that what Xie Wanzhuang was wearing was an antique.
Xie Wan's actions had already shocked the three foreigners. They reverently picked up a bowl of beef noodles with mysterious oriental seasonings, mixed the noodles and started eating under Zhang Qiushan's guidance...
Continue read on readnovelmtl.com
