Chapter 185 Making Kimchi, Spicy Cabbage and Fruit Wine
He whispered in a gentle voice, "I love you, baby."
Lin Yunxi's body trembled slightly, her eyes were full of love and desire: "I love you too."
The longing for her for so many days finally reached its peak tonight. Gu Zheng picked her up like a princess and walked into the villa's master bedroom.
From the tightly closed room, one could occasionally hear a woman's charming voice and a man's heavy breathing.
It was not until a long time later that the noise gradually disappeared.
A man who has been holding back for a long time is indeed not to be messed with. Lin Yunxi was so tired that she couldn't open her eyes, but Gu Zheng, on the other hand, still looked energetic.
He originally wanted to hug his wife and talk to her, but he didn't expect that the girl in his arms had fallen asleep.
Gu Zheng felt it was a pity that his wife’s physical strength was still too poor and she needed to exercise more in the future.
Afterwards, Gu Zheng brought a basin of warm water, helped Lin Yunxi clean her body, and then carried her out of the space.
I have almost finished all the things I did in the past period of time, so I have some free time now.
The vegetables and fruits that Lin Yunxi planted in the yard in the past few months were growing vigorously, especially the fruit trees in the yard.
Thanks to Lin Yunxi's frequent irrigation with spiritual spring water, various fruit trees are arranged in an orderly manner, and the branches are full of abundant fruits.
There are apples, pears, Maoshan durian, cherries, passion fruit, Gualü lychees, Sunshine Rose grapes, Dongkui bayberry, mangoes, blueberries, strawberries and so on.
As long as you get a little closer to the Gu family courtyard, you can smell the fresh fruity aroma that fills the air.
It makes people feel happy after smelling it, as if all the troubles have disappeared.
During this period, Yanyan and Xiaozhuang made friends with a group of children of similar age in the staff quarters.
After playing outside, they would be brought by their eldest brother Yanyan to the yard to pick the fruits they wanted to eat.
As long as there is no waste, Lin Yunxi will not stop it, but will welcome it.
There is no way, mainly because they have too many fruits, such as apples, pears, lychees and other fruits that have large fruit yields.
One tree can produce 300 to 500 kilograms of food, which is far too much for a family of three to eat.
Lin Yunxi also gave a lot of fruit to the Zhou family, Sister Hongmei's family and some familiar neighbors, but there was still a lot of fruit left at home.
Therefore, throughout the spring, summer and autumn, Lin Yunxi's family would never lack fruits.
The Gu family courtyard once again became the envy of the entire family compound. Military wives including Aunt Zhou and Sister Hongmei had all come to see it.
I want to come here and cut some branches this fall, and plant some fruit trees in my own yard like I did in Gu's yard.
Lin Yunxi readily agreed. All the fruit trees she cultivated were growing lush and leafy, so they didn't need a few branches.
Moreover, the spiritual spring water is used to water these fruit trees, and the fertilizer is also purchased from the system mall.
Fruit trees cultivated in this way are extremely healthy, and the survival rate of branches cut from them must be very high.
Early that morning, after seeing her husband and children off, Lin Yunxi planned to make some kimchi, spicy cabbage and fruit wine while the weather was good.
First came the kimchi. Lin Yunxi went to the vegetable garden and began to pick the freshest and plumpest vegetables, including cabbage, radish, cucumber, leek and pepper.
She washed the selected vegetables, then placed them one by one on a clean towel and let them dry naturally.
Taking advantage of this time, Lin Yunxi began to prepare the seasoning.
She took out a transparent jar specially used for pickling kimchi from the space, scalded it with hot water, and sterilized it thoroughly.
Mix various seasonings such as salt, sugar, vinegar, pepper, star anise, etc. in a certain proportion, and then add an appropriate amount of spiritual spring water to make a unique sauce.
Next, Lin Yunxi put the dried vegetables into the kimchi jar, arranged them neatly in layers, and let them all soak in the sauce.
Finally, she gently replaces the lid and places the jar in a cool, ventilated storage room to marinate quietly.
The kimchi pickled according to this step will have a fresh texture and unique taste that will leave you with an endless aftertaste.
Next, Lin Yunxi began to pickle kimchi, which is a pickled vegetable and a traditional delicacy of the Korean ethnic group in China.
It combines spicy, crispy, sour and sweet flavors. It is spicy and sour, crispy and appetizing. It is suitable for either eating with white rice or with rice.
In the morning when you have a poor appetite, a bowl of white porridge with a plate of kimchi and spicy cabbage is the most appetizing.
In addition, it can also be used to make other dishes.
Lin Yunxi first put the fresh, clean and salted cabbages aside.
Then, she began to prepare her secret hot sauce, preparing two kinds of coarse and fine chili powder, minced garlic, fish sauce, apple puree, pear puree, as well as salt, sugar and other seasonings.
Lin Yunxi came to the kitchen and cooked a pot of sticky glutinous rice paste in a pot. While it was still hot, she poured chili powder into the paste and stirred it evenly.
Then grate the leeks and radishes prepared in advance into shreds, and pour them into the chili sauce together with the minced garlic, fish sauce, applesauce, pearsauce, salt, sugar and other seasonings.
After everything was ready, Lin Yunxi carefully spread hot sauce on each cabbage leaf.
Then stack them one on top of the other and place them in a clean glass jar.
The whole courtyard is filled with the aroma of spicy cabbage, making people salivate.
Looking at the red spicy cabbage in front of him, Lin Yunxi couldn't help but tore off a small piece of cabbage leaf and put it into his mouth.
The taste was crisp, sour and spicy, making her want to eat a second piece.
But Lin Yunxi held back. She gently closed the lid and placed the jar in a cool storage room, waiting for the kimchi to slowly ferment and absorb the flavor, which would make it taste more delicious.
Finally, it was fruit wine. Lin Yunxi came to the yard and picked a basket full of fresh fruits from the tree effortlessly.
There are cherries, blueberries, strawberries, bayberries, green plums, peaches, lychees, grapes, passion fruit and so on.
Then, the fruits are thoroughly washed with clean water to ensure the taste and quality of the wine.
Lin Yunxi cut the fruits into small pieces so that the pulp could be more easily soaked in the wine.
Then she put the cut fruit into a sterilized glass bottle and added an appropriate amount of rock sugar or granulated sugar.
Lin Yunxi will choose a suitable wine to pair with each fruit, such as sake, red wine or white wine.
The wine she uses is all the wine she brews herself in the space. The fruit wine made in this way will taste better, more mellow and more durable.
Lin Yunxi slowly poured the wine into the glass bottle, making sure the wine completely covered the fruit and rock sugar inside.
Then seal the glass bottle and shake it gently a few times. Then just wait for the wine to ferment and mature naturally.
After working for a whole morning, Lin Yunxi looked at the row of jars full of jars on the shelves in the utility room with satisfaction, his heart filled with a sense of accomplishment.
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