Out of humanitarian considerations, and knowing that it was not easy for her to raise two children, they decided to keep her.
Today is her third day of trial work. She's doing alright, but her hands and feet aren't very clean.
The portions at the restaurant are very generous, and those who come in to eat are people who are willing to spend money.
We all came from an era of hunger, so no one wastes food, and we order dishes according to the quantity.
Even if you're stuffed to the brim, you have to stretch your neck and swallow the last bite of food; there's no such thing as leftovers.
On her first day of trial work, she brought home a large box of so-called "leftovers," but they weren't actually leftovers; they were side dishes stewed in a pot.
Some dishes require drizzling with sauce and serving with tender meat, which means they need to be stewed in advance.
She took advantage of the employees' inattention during lunchtime to scoop out a large lunchbox, thinking no one had seen it.
The woman washing vegetables in her group was a 40-year-old woman. According to the head chef who manages the kitchen, she was quick and efficient, washed vegetables very cleanly, and didn't talk much. She did what she was supposed to do and didn't touch what she wasn't supposed to do.
It was also suggested that the water from the second and third rinses of vegetables be used to wash the first batch of dishes, and the water from the last rinse of dishes could be used to wash the first batch of green vegetables and meats that require more water.
That's what she does at home; it saves water.
The head chef is a woman in her thirties who was recruited by a high-ranking leader for Shishi. She is also a wife and mother and knows how to manage her family very well.
Coincidentally, she did the same thing at home, and she was very pleased with the eldest sister's courageous suggestion.
Before leaving get off work, the older sister went to the head chef and asked to switch to another group.
This is a matter of principle. If someone steals vegetables today, they might steal other things tomorrow. She doesn't want to associate with people who have such dishonest hands.
When the head chef asked why, she didn't embellish the story or cover up for the young woman; she simply recounted the events as they occurred.
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