Chapter 121 Happy Wedding
Ye Shuyi felt that she needed to slow down.
She put the invitation away.
Xie Yanfei went to work.
In a blink of an eye, the day of the Chefs’ Conference arrived, and the venue happened to be in Central.
Ye Shuyi walked past the food store, it was very close.
The people who come here are chefs from all over the world, with all kinds of skin colors, including black, white and yellow.
Ye Shuyi is a representative of Hong Kong chefs and one of the few yellow women.
The meeting was chaired by a man. After explaining the purpose and process of the event, he also introduced several internationally renowned chefs.
To be honest, Ye Shuyi didn't recognize or understand the long string of foreign names.
Finally, the host added, "Hong Kong Island chef Mr. Xie Liuhua had originally planned to attend this meeting, but unfortunately couldn't come due to something else. The person he recommended to attend, Ms. Ye Shuyi, is also a well-known figure in Hong Kong culinary circles."
Ye Shuyi was a little surprised to be called out suddenly. Facing the mixed looks, she could only smile and say hello.
What follows is that some people will show everyone the food they have carefully prepared.
Ye Shuyi looked at these foods. Most of them were high in sugar and fat, and were usually fried or heated in a microwave.
I really can't muster any interest.
This is the difference in diet!
In comparison, China has a wider variety of food categories and cooking methods.
Among them, the "bamboo tube rice" made by a mainland chef attracted her attention.
Bamboo tube rice, as the name suggests, is rice served in a bamboo tube.
Put glutinous rice and other dishes you want to eat into fresh bamboo tubes, seal them, and bake or steam them. After about forty minutes, the food will be ready.
When it’s time to eat, just split the bamboo tube in half like chopping firewood, and the food will be distributed between the two halves of the bamboo tube.
The food prepared in this way is infused with the fragrance of bamboo and rich in the original flavor of the ingredients. It is delicious and healthy.
When the chef presented the meal, the air could smell fresh and sweet.
After trying it, Ye Shuyi gave it an excellent review, saying it was a perfect combination of nature and food.
Some foreigners had never seen such a novel method and expressed their desire to try it when they returned home.
The meeting lasted for a full three hours. Cuisine from all over the country was integrated and shared, with people learning from each other's strengths and weaknesses. However, some people also argued about their different eating habits due to their different places of residence.
For example, the dispute over "salty and sweet tofu pudding" has existed since ancient times.
At the end of the meeting, each representative had to sign the display board and take a group photo.
After finishing all these, Ye Shuyi planned to go back.
As soon as I went outside, Chen Nanfeng was already waiting for me.
"How long have you been waiting?" Ye Shuyi asked.
"Soon, let's go!"
In the car.
Chen Nanfeng asked her, how was your day?
"That's fine, I'll just be a spectator."
"Don't underestimate this audience. You should receive some other news in a few days. You are the new culinary god, and some people will want to get close to you."
"ah?"
Not really? Isn't it just a meeting? It's a bit advanced, but...
She was just a temporary replacement.
Chen Nanfeng said nothing more.
The next day, the news that Ye Shuyi was attending the "Chef's Conference" made the headlines of Hong Kong's authoritative newspapers.
Very majestic.
A few days later, someone contacted her again and said they wanted to invite her to be the image ambassador of Hong Kong Island chefs.
The reason is that she is young, beautiful, good at cooking, and has achieved success, making her a perfect fit to be an image ambassador.
Ye Shuyi agreed without thinking and received a sky-high salary.
This money, combined with the profits from the six shops in the past few months, is enough to buy the three shops that He Yue rented to her.
"Not bad, I got my money back so quickly." He Yue accepted it readily.
"Hey, I still have some abilities!"
Ye Shuyi felt that the future was promising.
She's now officially famous.
As long as nothing goes wrong, the six shops will continue to make money.
Although they are all small businesses, they add up to a lot!
Half a year later, she bought a house for her family. The location was in Mong Kok, close to the "Xiangjiang Baiwei Banana" dessert shop.
Then again, her four employees were getting married, so she simply chose "Central Flavor", the shop opposite Xiangjiang Kitchen, as the venue for the wedding and the banquet was also held there.
The bride and groom naturally had no objection to this approach and even praised Ye Shuyi as a good boss.
The first wedding was that of Wu Shuorong and Shi Ruoxin.
Ye Ji Food suspended business for one day, and everyone came over to help prepare the banquet dishes.
And what about Xiangjiang Kitchen across the street? They give out a packet of wedding candy to every guest who comes to eat.
Some wedding candies also contain small red envelopes.
The guests were happy and wished them a happy marriage and a long life together.
Wu Shuorong and his wife had a Chinese-style wedding. He wore a new Chinese-style groom's suit, which made him look quite imposing and his smile was beaming.
The bride beside her was wearing a variety of hairpins, step-shaking ornaments, and flowers with kingfisher feathers, which made her look even more charming, lovely, beautiful and generous. The bright red wedding gown made of fine material made the wearer look particularly energetic, with fair skin and beautiful appearance.
The bride and groom walked into the hall arm in arm.
Although it is called Chinese style, one does not have to follow the tradition of bowing to heaven and earth and then to parents. Instead, the wedding is presided over by a master of ceremonies and the questions asked are those of a Western wedding.
"Sir, are you willing to marry this beautiful and kind woman beside you? Whether she is sick or healthy, rich or poor, you will always be faithful to her and never leave her?"
"I do!"
There was thunderous applause from the audience.
"Madam, are you willing to marry this tall and handsome man next to you, and be faithful and respectful to him in sickness and health, in wealth and poverty?
"I do!"
The most anticipated moment arrived in the audience, and they all cheered: "Give me a kiss, give me a kiss!"
The newlyweds were shy, and it took them a long time to cheer each other up before Wu Shuorong finally kissed Shi Ruoxin with a blushing face.
Just the forehead, lightly touching the water, very cautiously.
In order to not look so dark today, he put on a layer of foundation.
But because she was too nervous and excited, you could still see that her face was blushing.
Shi Ruoxin smiled shyly.
Next there is a fireworks throwing session, and whoever grabs it will be happy.
Shi Ruoxin held two bouquets in her hands.
She threw one bouquet to Ye Shuyi and the other to Dong Lin'er.
The three of them hugged each other.
Ye Shuyi said: "If he bullies you in the future, remember to tell me, I am your family!"
After being together for so long, Ye Shuyi has already treated her as a good sister.
"Yes, yes, I'm getting married tomorrow too, we can communicate more~" Dong Lin'er said with a smile.
"Yeah!" Shi Ruoxin nodded quickly, and the hairpin also swayed along with it, looking very agile.
It won't be long before the banquet begins.
Wu Shuorong was reluctant to let Shi Ruoxin drink, so he followed her closely.
She knows her own personality. If someone asks her to drink, she will definitely be embarrassed to refuse!
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