
A 21st-century mainland woman inexplicably transmigrates to 1990s Hong Kong? If it were anyone else, they would surely be at a loss. But Ye Shuyi is not just anyone. Falsely accused and framed by her ex-boyfriend? She assists the police in bringing the culprit to justice. Colleagues jealous and stirring up trouble? She has the skill to not only expose their schemes but also elevate her own reputation. After launching new dishes, her restaurant becomes the most popular in all of Hong Kong. Everyone considers dim sum there fashionable, tables are always full, and queues stretch "all the way to France". Meanwhile, the police station's star officer, Chen Nanfeng, is actually the eldest young master of the prestigious Chen family in Hong Kong. Handsome and dashing, he is the dream lover of countless young women. Rebellious and flirtatious, his eyes always linger on pretty girls, yet he has never been in a relationship. Only when he meets Ye Shuyi is he unexpectedly captivated by her. Most importantly, his discerning palate meets a delicious chef, and from then on, he's hooked...
At Deep Water Bay beach, Chen Nanfeng kneels to propose, with the sea breeze and moonlight serving as their accompaniment. Ye Shuyi asks, "Didn't you think I was just a chef back then?" "I was wrong. You are the one I want to protect for a lifetime." The following month, the news of the Chen family's eldest young master's wedding of the century spreads, arousing envy in all. This book is also known as: The Chef God and Her Little Foodie; Double Clean, Detective, Gourmet, Love Developed Over Time.