Chapter 65 Apple Spare Ribs
Thinking of relying on Wang Chunhua to pay off his debt, Lu Wei softened his attitude even more: "Chunhua, I really want you to come back... Just go back! If you don't come back, what will happen to your son? Can you bear to watch him suffer? He needs the love of both his father and mother."
Wang Chunhua looked at his son, feeling very conflicted.
"I will take care of my son, you go back!" Wang Chunhua said firmly.
"Chunhua, how can you take care of your son by yourself? Let's do it together! I'll go make money, and you can stay at home and wait for your son to be taken care of. Okay?"
These are all lies. It’s not certain who will support whom!
"Azi, tell me, who do you want to go with? Your father often beats you and your mother. Do you really want to live with him?" Wang Chunhua asked.
The little boy looked at his mother, then at his father, and finally said, "I hope Mommy won't be beaten. I want to go with Mommy."
After hearing this, Wang Chunhua touched her son's head and said with satisfaction: "You are such a good son to your mother."
Upon hearing this, Lu Wei immediately flew into a rage: "What a bunch of traitors! Didn't you agree to take Mom home with you? Why did you change your mind halfway? I really raised you for nothing!"
It turned out that everything was set up by Lu Wei. He first let the son go to the store to find his mother, aroused Wang Chunhua's love for her son, and then pretended to admit his mistake and asked her to go home.
Unfortunately, he miscalculated one step, that is, his son is not a fool and has his own judgment.
It’s all his fault that he beats and scolds the mother and son at home all day long and has a bad temper.
He is really not worthy of being a father.
"Lu Wei, hurry up and leave. If you don't leave, I'll ask someone to kick you out." Wang Chunhua pulled his son and tried to chase people away.
"You..." Lu Wei pointed at her, but didn't dare to scold her.
There were two strong men around watching him, one of them was Wu Shuorong.
Lu Wei was scared.
The onlookers were also saying: "Get out of here!"
"That's right, it's a sin for a child to have a father like this!"
"Fortunately, this woman saw clearly and did not follow him."
"Working at Yeji, your future will be bright..."
There was a lot of discussion.
Lu Wei was so embarrassed that he left in shame.
Then everyone dispersed.
When getting off work that day, Ye Shuyi called Wang Chunhua.
"Ms. Ye, what's wrong?" Wang Chunhua pulled her son back.
"You have worked very hard these days, so we decided to give you a 20% salary increase." Ye Shuyi took out a red envelope and said.
Actually, it wasn't about work, but seeing that Wang Chunhua now had a son to raise, the expenses were naturally high. He wanted to use this excuse to subsidize her.
"Oh...how can this be? Miss Ye has already helped me a lot and even gave me an advance on my salary. I can't accept this benefit anymore." Wang Chunhua waved his hands repeatedly.
"Sister Wang, you're welcome! It's my duty. If you refuse again, I'll be angry." Ye Shuyi pretended to be unhappy.
Wang Chunhua certainly understood Ye Shuyi's intentions. Although she didn't say it explicitly, she must have wanted to give her more money because she saw that it was not easy for her to take care of her son.
In fact, she does need it.
Seeing Ye Shuyi's determination, Sister Wang accepted it and thanked her repeatedly, "Thank you, Miss Ye. I will work harder in the future and promise not to worry you."
Ye Shuyi nodded: "That's right. Well, it's getting late, you should go to bed quickly, your son looks sleepy."
Wang Chunhua thanked him again and took his son home from get off work and back to his rental house.
On the second day, Ye Shuyi developed a new dish.
This dish is quite novel.
How novel is it?
Ye Shuyi bought some top-quality fresh spare ribs, added cooking wine, dark soy sauce and shochu and marinated them for half an hour to make them tasty.
Then, heat the pan, pour in oil, and add ginger and garlic.
Be sure to heat the pot until there is no water in it before adding oil, otherwise the hot oil will crackle and pop when it meets water.
It's easy to get blisters on people.
Then, Ye Shuyi poured the ribs into the pot and stir-fried them for a while.
Everything is as usual.
Here comes the special part. Ye Shuyi took out 300 ml of freshly squeezed apple juice and slowly poured it down from the edge.
The ribs sizzled when they met the apple juice and were quickly absorbed.
Ye Shuyi covered the pot and simmered it on medium-low heat for fifteen minutes.
Check whether the ribs are soft. If not, pour some apple juice into them to absorb the flavor. Stew the ribs until they are sour, sweet, boneless, soft and delicious.
Finally, cook over high heat until the juice thickens and the apple juice ribs are ready.
This is a bit like sweet and sour pork ribs, but the fruit stew makes it sweeter and less greasy.
She put the ribs on a plate and tried one herself. The ribs were soft and tender, and the meat and bones were easily separated. It was very delicious.
She brought it out for the employees to try.
"Ms. Ye, where did you learn this secret recipe? I have never tasted the sweet and sour pork ribs like this!" Wu Shuorong said in surprise.
"Yes, Sister Shuyi. The ribs I've eaten before were not this tender. Is this a rib?" Shi Ruoxin was suspicious.
"There is a scent of fruit..." Xiao Pingliang said thoughtfully.
"You have a good sense of taste." Ye Shuyi praised.
Others expressed their opinions, but no one could explain how this was done.
"Sister Shuyi, did you put a lot of ingredients? I think whether it's rock sugar or white sugar, the sweet and sour spare ribs won't taste like this!" Shi Ruoxin was surprised.
"Hahaha, who said I should add sugar? Open your mind!" said Ye Shuyi.
Is it really that hard to guess?
Everyone frowned.
Well, Ye Shuyi knew that it was still a bit too advanced to have fruit drinks and cook dishes at this time.
But it really fits.
What does it feel like?
A chef racking his brains is not as good as a lazy person's inspiration.
They never imagined that apple juice could be used for cooking.
In fact, most meats cooked with fruit juice are delicious, healthy and easy to cook.
This dish was named "Lazy Man's Spare Ribs" by Ye Shuyi.
Once the "Lazy Man's Spare Ribs" were launched, they were tried out for four days as usual and were very popular among diners.
The ribs were limited in quantity for the first month, and the pre-orders started to queue up for half a month on the first day of official sales.
It shocked the Hong Kong culinary community.
After asking around, we found out that it was launched by a store called "Xiangjiang Kitchen".
Rookie!
But a few days later, Ye Ji Cuisine was also launched, and the taste is exactly the same as Xiangjiang Kitchen!
After asking around, everyone found out that it was Ye Shuyi’s shop again!
Ye Shuyi is so amazing.
When Ye Ji's chefs Ruoxin, Wu Shuorong, Xie Yanfei and others learned about this recipe, they were also stunned with astonishment.
Can you actually play like this?
The effect is unexpectedly good?
Once again, they were full of admiration for Ye Shuyi.
Other restaurants have racked their brains, tried again and again, but have been unable to pull it off. Even then, they probably never imagined the recipe would be so simple and straightforward.
Ye Shuyi also made this dish for her bosses, Chen Nanfeng and Ms. Fang.
After eating, Chen Nanfeng drove to see how she made it.
After eating, Ms. Fang directly gave a tip of 100,000 yuan.
This made Ye Shuyi even more motivated!
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