Chapter 77: It’s Hard to Find a Soulmate
He Yue's eyes lit up when he saw Ye Shuyi's business card.
“What a coincidence!”
"Huh?" Ye Shuyi looked at him strangely.
How come it was such a coincidence that I saw her business card?
"I've eaten your cooking! My aunt once packed it up for me and said it was the most delicious thing on earth."
"Oh!" Ye Shuyi was already used to the compliments.
"Well, I'm your little fan!" He Yue said excitedly.
"Hahaha, it's my honor to receive Master He's kindness."
"Well! Where shall we go to eat? Actually, I really want to eat at Ye Ji's restaurant, but since I'm treating you, it would be a bit weird to eat at your restaurant. Why don't we go to the Fuxing Restaurant in Mong Kok? I've been there last time and it was pretty good." He asked with interest.
In fact, it’s not that the restaurant is so good, but mainly because he saw a beautiful girl when he passed by Fuxing Food Court last time, so he went in to get to know her.
"No. I have a grudge against his family's young master." Ye Shuyi refused resolutely.
"What grudge?" He Yue's expression suddenly became serious.
Dare to have a grudge against his goddess? Then you have a grudge against him.
No matter whether it’s a lucky star restaurant or a disaster star restaurant, we’ll make a mess of it.
"It was last time. He came into the store to harass me, and I disagreed. He brought two big men to stop me at night! Today, he spread rumors at the cooking competition that I seduced him. What kind of person is he? He looks like a toad, but has such a rich imagination." Ye Shuyi narrated briefly.
"Yeah, I understand."
How can this be possible?
Fuxing Food Court, right? I'll put you out of business.
Sure enough, the next day Ye Shuyi heard the news that Fuxing Restaurant had gone bankrupt.
Xu Junjie also...had his vitals cut off and became a eunuch.
After much deliberation, they decided to meet at Miao Shi.
This is also a famous gourmet restaurant that specializes in high-end food.
The advantages are that it is high-end and delicious, but the disadvantages are that it is small in quantity and expensive.
I feel like it should be opened in Shanghai.
People over there will be more willing to pay.
He Yue didn't even blink and only wanted the expensive and branded ones.
I ordered seven or eight dishes and wanted to continue.
"Okay, let's eat it between the two of us, don't waste it." Ye Shuyi stopped him.
There is no need to squander money like this.
"Don't worry, you might not be full. They only have a small amount of each dish." He Yue said indifferently, "Okay, it's your turn. After all, we're treating you, so you should at least order two dishes to show your appreciation."
"Then... Mala cake and mango pudding tart!" Ye Shuyi ordered two at random.
"good."
While waiting for the food to be served, He Yue asked, "Miss Ye, do you like mangoes?"
"Yeah, because I ordered mango?"
"No, the first new product launched by Ye Ji was mango and tortoise jelly. Since then, Ye Ji has become famous." He knew quite a lot about it.
"Oh, I see."
The dishes are all served.
All I can say is, it’s expensive for a reason.
The Mala cake is soft, tender, fluffy and chewy; the mango pudding tart is based on coconut milk and topped with fresh mangoes, which is refreshing, silky and soft; the egg yolk lotus seed paste corner melts in your mouth, with a blend of salty and sweet, and endless flavor.
A Mala cake that is only half the size of a palm costs 128, which is a luxury food even today.
But its sales volume remains high and it is on the list in Hong Kong Island.
"I want to meet that chef!" Ye Shuyi admired him very much. During the tasting process, she could feel the chef's unique and ingenious ideas.
People who understand cooking communicate through dishes.
"Our chef is very busy and I'm afraid he can't spare the time." The waiter had seen many people who couldn't wait to see the chef after eating the food here.
She was very skilled at refusing.
Ye Shuyi took out her business card and said, "I'm the chef at Ye's. Can you give this to Chef Jiao when you're free?"
"Oh? You are... the champion of this cooking competition?" The waiter's voice became higher.
"right."
Ye Shuyi had an impression of Miaoshi’s chef, whose surname was Jiao and whose name was Yu. He was very handsome and had won fifth place in the cooking competition.
"Hahaha, why didn't you tell me earlier? Our chef often talks about you. I'll give him my business card right now. But he is indeed very busy right now, so he may not be able to see you until later." The waitress Xiaoqi's attitude took a 180-degree turn.
"Thank you!" Ye Shuyi said politely.
"Hehe, it's okay!" Xiaoqi said, and went to the kitchen happily.
When He Yue heard the words "cooking competition champion", his eyes lit up.
The goddess is so awesome!
"Come, eat some meat. You've worked hard." He Yue diligently picked up a piece of braised lion's head.
"Hahaha, okay."
After a while, Xiaoqi came back.
"Ms. Ye! Our chef saw your invitation and is very happy! He will pack up and come right away!" Her mood unconsciously became high-spirited, as if she had just finished a meeting with an important leader.
"Okay, thank you for your hard work! Here's a tip." Ye Shuyi gave some money.
"Thank you~" In everyone's inherent impression, a chef may have a round face, a round belly, and seem to cook good food.
Jiao Yu is a tall, thin and handsome man. At first glance, he looks like a scholar and no one can associate him with a chef.
He appeared in front of Ye Shuyi quietly and cleanly.
"Miss Ye, are you looking for me?" He said with a smile.
"Well, you are Jiao Yu?"
So handsome!
"Yes, I have a lot of orders today. After seeing your business card, I immediately asked other colleagues to help me check the dishes before coming over. Sorry for the long wait."
"It's okay, it's okay!"
Ye Shuyi enthusiastically pulled out the chair next to her: "You sit down, you sit down!"
The two of them started chatting happily.
Ye Shuyi guaranteed that the pastries made by the other party were the best she had ever eaten!
Jiao Yu had eaten the dishes cooked by Ye Shuyi, and he said admiringly that her dishes were the best he had ever eaten!
He also said that there was someone in Ye Ji who cooked like Ye Shuyi, but he could tell the difference in his food.
Ye Shuyi said excitedly, "It's no wonder that he's Jiao Yu. He's so amazing. He can even tell this from eating."
Jiao Yu then asked, "Isn't that double-skin milk rhyme also made by Ye Shuyi?" And the sweet and sour pork?
He could feel Ye Shuyi's cooking style.
Ye Shuyi wanted to hold his hand, but quickly controlled herself and retracted it. She patted her thigh and said, "Ahhh, a soulmate!"
"A kindred spirit!"
Ye Shuyi also said that the Mala cake and mango pudding tart must have been made by Jiao Yu, as well as the chicken feet and egg tarts. The others should not be, as they are not of the same style.
“That’s absolutely right!”
Although Jiao Yu looks gentle, he is not arrogant when talking to others.
It's completely different from the appearance.
They started discussing the cooking competition, talking about the characteristics of each contestant's dish and how it was prepared.
The two of them chatted back and forth, and got along very well.
Ye Shuyi had talked to Shopkeeper Pan before, but it was different.
When chatting with Shopkeeper Pan, Ye Shuyi always showed respect for her predecessors. It was a kind of communication between the seniors and the old.
But it’s completely different from Jiao Yu.
They are of the same generation and age, so they are even more carefree.
The two get along like sisters.
He Yue was completely unable to get a word in and felt somewhat helpless.
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