Chapter 82 Chicken Shredded Cold Noodles
When the people present heard the name of Lingyao Hall, their concerns were reduced a little.
Since he is from the Hong family, he must be trustworthy.
This old man didn't expect that by accident, he would make everyone trust Hong Shiqiong even more.
It's really a waste of time to make wedding clothes for others.
Too embarrassed to bear it, he walked away in disgrace like a gutter rat.
After the incident, the Four Seasons Herbal Tea Shop became even more prosperous, with long lines of customers waiting to seek medical advice or buy tea.
Some people came into the store to buy a cup of milk tea and then lined up outside.
Rather than saying that this is selling herbal tea, it would be more accurate to say that it is a free medical consultation.
Through a series of observation, smelling, questioning and palpation, Hong Shiqiong can clearly understand a person's physical condition.
If it is time to drink tea, drink tea; if it is time to take other medicine, take other medicine.
It was not until 6:30 in the evening that Hong Shiqiong closed her stall and took a break.
Guests arriving later will have to wait until tomorrow.
After a few hours, you must be very tired.
Ye Shuyi felt a little guilty. She had clearly asked Sister Qiong to teach her how to make tea, but it ended up being a free consultation. The difference between this and a clinic was that Sister Qiong wrote the prescription, and the clinic dispensed the medicine directly.
"I didn't expect things to turn out like this. Thank you for your hard work."
She personally cooked a bowl of red bean and sago pudding and gave it to Sister Qiong to moisten her throat.
"It's okay. I came down the mountain to provide free medical services and exercise anyway. Miss Ye also gave me a platform to display my medical skills." Hong Shiqiong didn't care much. There were many more tiring times.
After drinking the sweet soup and having dinner, Hong Shiqiong left.
She rents a house nearby.
As soon as Hong Shiqiong left, Butler Xue came again.
He came to get his lunch box as usual.
"Uncle Xue, the Chen family has quite a few employees. Why do you always have to do this kind of errands?" Ye Shuyi asked casually while packing the food.
After more interactions, Ye Shuyi simply called him Uncle Xue.
"Although I am the Chen family's housekeeper, my most important task is to serve the eldest young master and his wife. Their food is very important, and I don't trust others to come."
I see.
After she asked, Butler Xue started to ask.
"Miss Ye, the young master was very strange after returning home today. Do you know what he went through?"
"Why is he weird?"
"He kept asking us when he got home. If a girl asked him if he liked her, he would just say how could he possibly like her. Isn't that really hurtful?"
“…”
"Miss Ye, why are you silent? Do you feel hurt?"
"I don't know what he went through. As for whether he hurt anyone, it's okay."
If he hadn't mentioned it, Ye Shuyi would have forgotten about it.
"Well, I'm going back."
"Take care."
The barbecue stall is still open in the evening, grilling oysters, squid, chicken wings, sausages, meatballs, fish balls, etc.
Xiao Pingliang and Pan Chibin inherited Ye Shuyi's true skills and can bake the dumplings just like Ye Shuyi.
Ye Shuyi thought to herself, this shop isn't big enough. The milk tea, desserts, and meals already attract so many customers that they can fill up all the tables and chairs.
Now for another barbecue...
At night, there are barbecues, and many grown men come together and order a few bottles of beer.
Drinking is inevitable and the store will be noisy.
Speaking of finger-guessing games, Ye Shuyi recalled the time in junior high school when everyone was in bed and no one wanted to turn off the lights. So everyone played finger-guessing games, and the loser went.
The dorm supervisor happened to come in and saw them playing rock-paper-scissors, so she gave them a warning. She also wrote on the notice board: "Dormitory 158, gathering to play rock-paper-scissors."
Regarding this statement, everyone in the dormitory said that many people asked them: Did you drink and play drinking games in your dormitory?
I really didn't drink.
Back to the point. Some unscrupulous guests will throw garbage and bamboo sticks on the ground, which is not hygienic.
Same goes for herbal tea during the day.
Tea is contained in plastic bottles, so there will be fewer of them thrown away nearby.
Because herbal tea tastes bitter, many people cannot finish it here and have to drink it several times, then drink it again when they go back home, or drink it on their way home.
She was itching to open another branch!
Now I should learn how to make tea first and choose a location when I have time.
the next day.
It was the first time Ye Shuyi was making lunch for the eldest daughter of the He Group, so she had to prepare it well.
Since she has no appetite, the food must not be greasy, but should be light and not monotonous.
On the contrary, something sweet and sour can stimulate people's appetite.
Ye Shuyi decided to make sour plum duck, stuffed meat with chili peppers and honey-glazed chicken wings, served with baby cabbage in soup and mango pudding.
The above dishes were made into four portions, served with rice, and given to Miss He, Mr. He, Ms. Fang and Chen Nanfeng respectively.
In addition, she also prepared a special Sichuan-style shredded chicken cold noodles for Miss He.
This dish is a cold dish, sour and spicy.
She prepared shredded chicken legs, shredded cucumbers, shredded ginger, chopped green onions, minced garlic, chili peppers, peanuts, white sesame seeds, onions, carrots and boiled water in advance.
Put the cold noodles in a special bowl, add cooking oil, then pour in the above ingredients, put on disposable gloves, and stir evenly.
Not knowing whether Miss He likes spicy food, she specially made two servings, one spicy and one non-spicy.
Just as I finished putting the dishes in, a tall and handsome man came into the kitchen.
Ye Shuyi looked up and saw that it was He Yue.
He also held a large bouquet of roses.
"You came at the right time." She looked at the clock. It was eleven o'clock.
"That's what we call telepathy." He smelled the aroma, and his stomach growled. "What are you cooking today? Did you forget to make a portion for me?"
"You'll know soon. You'll be indispensable."
"That's good." He changed the subject and handed the flower forward, "This is for you. Do you like it?"
Ye Shuyi waved her hand: "No, take it back."
"I've already bought it, why should I take it away? And look, what is the flower core?" He changed direction and showed it to her.
Ye Shuyi looked at it curiously.
Oh, the roses are just the appearance, there are banknotes inside.
It's all money, the largest denominations.
She was deeply moved.
Even though her eyes were wide open, she couldn't look away.
So as to avoid misunderstanding.
"Just accept it! If you don't accept it, I don't want your food or the final payment."
The final payment is 100,000 yuan.
Don't lose the big picture for the sake of small gains.
In that case, Ye Shuyi accepted it and put it in the kitchen temporarily.
Anyway, it was forced upon me by the other party, or I was threatened.
You can't blame her.
Seeing her compromise, He Yue raised the corner of his mouth and showed a smug look.
He took the two food boxes from Ye Shuyi and prepared to leave the kitchen when he bumped into Butler Xue who was walking towards him.
Butler Xue naturally recognized this young master, he was very surprised.
"Second Master He? Why are you here?"
"If you can be here, why can't I? We all want a good meal."
He said it was as pitiful as having no food to eat.
"Well, of course you can stay here." Butler Xue made way and looked inside.
"Miss Ye, where is our young master's wife's share?"
"Here, here!" Ye Shuyi followed out and also carried two boxes.
Oh, and she had a question: "Uncle Xue, if I cook for the young master and his wife every day, will your chef's salary be reduced?"
Even got fired.
Her intention was not to steal anyone's job.
"No, Miss Ye, there's no need to worry about that. They're still being treated the same way as before, cooking for the master and for us employees. They're very grateful to you. The pay is the same, but the workload is much less."
"That's good."
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