Because there's no base station in the space, cell phones can't be used, so a landline phone is required. A landline switchboard is available for sale on Xianyu, and the seller patiently provided installation instructions. The property management department's maintenance team installed one in every unit. Jiang Huashu also bought a long-distance intercom on Taobao for easy access by those who need it. Each unit has its own dedicated channel, which is very convenient once you get used to it.
After making an appointment, Fifth Grandpa took Li Chengrang to visit the Xingfu Village Cooperative, kindergarten, primary school and middle school.
The experts' actions revealed the truth. Li Chengrang, who had spent half a night and a morning visiting the area, expressed opposition to the large dining hall. He suggested abolishing the large dining hall and replacing it with family-style dining. In other words, everyone would go home and eat their own meals.
He listed several pros and cons. It was really not obvious in the short term, but over a long period of time, there would indeed be many problems. Fifth Grandpa also felt that he was right.
Let's discuss this matter together after Jiang Huashu arrives. It does need some improvement.
Across from the main food factory cafeteria is a small cafeteria. Clients often come to discuss work, and when it's time for lunch, clients and company receptionists eat in the small cafeteria. Everything here is much more refined than in the main cafeteria, like the tables and chairs, which are all made of solid wood. The plates and bowls, for example, are all custom-made ceramic.
Today, the small cafeteria, which hadn't been used, opened. Grandpa Wu and Manager Peng prepared lunch together. Two large aluminum basins of crayfish were served, and carts of beer were wheeled in. While unloading the beer from the cart, Manager Peng also placed four cases in the freezer. Grandpa Wu suggested that the crayfish should be kept at room temperature, otherwise it would become a diarrhoea-inducing meal.
Heat two large iron woks simultaneously, adding two barrels of oil to each. When the oil is about the right temperature, add the crayfish and deep-fry until they change color, then remove with an oversized colander. Scoop out the remaining oil with a ladle, leaving the oil at the bottom of the wok. When the oil starts to smoke, add half a washbasin of pre-cut scallions, ginger, garlic, and chilies. Once the aroma comes out, add two large bowls of spicy crayfish base. Stir-fry until fragrant. Pour all the fried crayfish in, stir-fry, and when they are almost evenly mixed, add the beer. Cover and simmer for 15 minutes before serving.
Just eat it and keep silent.
As the taste came out, Li Chengrang couldn't help but drool. Not to mention eating it, the smell was so refreshing!
After the food is out of the pot, several people carry two large basins over and put them on the table, pour beer in them, and start cooking!
The group seemed to have revisited their military days, chatting and eating in a lively atmosphere. Li Chengrang praised Fifth Grandpa's cooking skills. He was deeply impressed by the crayfish; he had never imagined that something found in the village ditches could be so delicious and unforgettable.
"Lao Wu, your craftsmanship is truly amazing!" Li Chengrang gave him a thumbs up.
Grandpa Wu smiled and said, "Haha, if you like it, we can eat it often in the future!"
After three rounds of wine and five dishes, Fifth Grandpa and Li Chengrang discussed the future development of Xingfu Village. Of course, it was they who said that all those comrades had fallen. Besides, they couldn't know it.
"Brother Rang, do you have any ideas about the development of our village?" asked Grandpa Wu.
Li Chengrang thought for a moment and said, "I think we're still too short of staff. Look, we've only opened three factories: a food supplement factory, a pharmaceutical factory, and a paper factory, and it's already a bit overwhelmed. If we want to keep all these factories running, we'll need a lot more people!"
Fifth Grandpa nodded and said, "We are thinking the same thing."
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