Only after the contract was signed did Huo Chen start to have pigs and ducks sent into the factory.

Director Sun saw this and snorted, "Xiao Xu, look at your partner. Even at this time, he is still busy making money and doesn't consider you at all."

Xu Ying didn't buy his tricks and said seriously, "At home, I'm his girlfriend, and at work, we're partners."

Director Sun cursed the little fox inwardly. These two were really a perfect match. Each one was more calculating than the other.

However, Director Sun was in a particularly good mood because he had solved the big problem and no longer had to endure the bullshit from that damn Director Fu.

He signed the contract swiftly, but he didn't know that Xu Ying was grinning from ear to ear.

"Then I'll go first!" She was about to get married, and she got very excited when she thought of Huo Chen.

Xu Ying nodded and smiled at him. After seeing Huo Chen off, Xu Ying and Director Sun walked towards the factory.

"Director, I have recently developed a new snack. Let's go back and talk about how to make it." Xu Ying said when talking about the new product.

Director Sun immediately became interested, but soon he asked with a droopy face, "You don't need pork, right?"

"unnecessary."

"What about the duck?"

"That's not necessary."

Director Sun was immediately delighted, as long as pork and duck meat were not needed.

After being overjoyed, his eyes suddenly lit up: "Xiao Xu, you didn't deliberately bring out this new product to replace our braised duck and braised pork products, did you?"

Xu Ying smiled like a little fox and nodded: "As long as the hot pot is updated, I believe it will be a big seller. By then, it will be able to take away half of the sales of braised pork and braised duck, which will also give us some time to relax."

Director Sun nodded, and couldn't wait to start making this hot pot.

The two walked towards the R&D department, and Xu Ying asked Yang Nan to buy some beef, mutton, and fish.

Then she asked Zhou Yi to light the fire and start cooking, and she mysteriously took out a hot pot base from her bag.

Director Sun looked at the yellow thing with some curiosity: "Xiao Xu, what is this?"

Xu Ying chuckled: "I have only made this flavor of hot pot base now, and I will research and develop other flavors later."

Upon hearing this, Director Sun joked, "You're still researching other flavors. When the time comes, the director of the seasoning factory will come after you to settle the score.

You have taken over other people's business!"

Xu Ying chuckled and said, "I'm not trying to steal their business here. I'm clearly trying to bring them business. When we make the hot pot base, we won't have to buy materials from them."

Director Sun thought about it and agreed.

Yang Nan ran very fast. When he thought about having new products to taste when he returned, his face was full of excitement and he couldn't help swallowing.

Ever since he tasted the dishes made by Minister Xu, the wonderful flavor lingered in his mouth for a long time, and he still misses it to this day.

After hurriedly buying the things Minister Xu had asked for, Yang Nan ran back to the factory at the speed of a 100-meter sprint.

When he arrived at the entrance of the R&D department, he smelled a faint fragrance coming from the room, mixed with the aroma of chili oil, which made people drool.

"Minister Xu, we've bought the beef and mutton. What should we do now?"

Xu Ying took the meat he bought and was very satisfied after taking a look at it. The mutton was fat and lean lamb leg meat, which was perfect for cutting into mutton rolls.

The beef chosen is from the belly of the cow, which is relatively fatter. After deboning, it can be used to make beef rolls with alternating fat and lean meat. Meat from other parts of the cow can also be used.

But there is no refrigerator here, otherwise it would be easier to cut after freezing, but now I have to do it manually.

Beef, mutton and pork are cut differently and need to be cut against the grain of the meat.

In other words, the knife and the texture of the meat are at right angles at 90 degrees, so the texture of the sliced ​​meat will be in the shape of a "well".

If you cut along the grain, it will easily make the meat difficult to chew.

After Xu Ying cut the meat rolls, she began to prepare the fish. The fish had already been processed, and she only needed to cut the fresh fish into small pieces or slices.

Then prepare the scallion and ginger water. You can soak the scallion and ginger in boiling water and then let it cool.

Then mix the fish meat, egg white, onion, ginger water and other seasonings evenly, and use a knife to break them into a paste, which is fish paste.

Put a pot of cold water in the pot, squeeze the fish paste into the water, then turn on the heat and boil until the fish balls float. Then take out the fish balls and put them into the ice water prepared in advance. This will make them more chewy.

The fish balls were ready and the soup in the pot was hot. Xu Ying quickly prepared the dipping sauce, and Yang Nan had already washed the vegetables. A delicious hot pot was ready.

Director Sun smelled the unique aroma of the hot pot, a mixture of chili, peppercorns, ginger, garlic, etc., which made him swallow his saliva.

As soon as the dipping sauce was served, the rich aroma of sesame paste came instantly.

The bottom of the pot is bright in color, and the red oil soup base is boiling, like a burning flame, giving people a visual impact. Add beef, mutton, fish balls, and various vegetarian dishes, and the simple hot pot is ready.

Director Sun looked at Xiao Xu and kept asking, "Xiao Xu, are you ready? Can you eat now?"

"Xiao Xu, are you done yet? The flowers I was waiting for have all wilted."

Yang Nan and Zhou Yi were also a little impatient. They held their chopsticks and waited for most of the day, looking at Xu Ying eagerly: "Minister Xu, can we eat now?"

Xu Ying counted the seconds and said, "It's OK. We can eat the beef and mutton."

After she said that, she picked up a piece, dipped it in the sauce, wrapped it in lettuce and started eating.

The tender lamb is as smooth as silk and exudes an intoxicating meaty aroma. Paired with the rich hot pot base, it is an unforgettable experience.

Not to mention the beef, which is boiled in the hot pot. The spicy and fresh flavor of the hot pot and the tender taste of the beef are intertwined, triggering the ultimate enjoyment for the taste buds.

Every piece of beef exudes a delicious and tempting aroma. The tenderness of the beef and the crispness of the vegetables, when paired together, is simply a feast for the taste buds.

Director Sun, Yang Nan, Zhou Yi and others were very satisfied with the meal.

“Mmm, it’s delicious.”

"Xiao Xu, how come you are such a good eater? Why can't we think of such delicious food?" Director Sun sighed.

Xu Ying smiled and said, "It would be even more delicious if we had some tripe, as well as duck intestines, yellow throat, spicy beef, brains, seafood..."

Xu Ying named a pair of delicacies, and Director Sun swallowed his saliva repeatedly.

He ate the hot meat and said, "Xiao Xu, your hot pot is so delicious. If we sell this, it will definitely work."

Xu Ying nodded and said that they would launch a hot pot set meal gift package at that time. I believe everyone will like it after taking a bite of such delicious food.

"Director, we are short of manpower right now. You can take the hot pot dipping sauce and do a favor to the seasoning factory. Then we can ask some of their people to help us with production.

Let's give them the salary, and I believe the director of the seasoning factory will know what to do."

(End of this chapter)