Wen Ran looked at Shang Jingchi's back, surprised by his abnormality.
Shang Jingchi is so easy to talk to today.
There are four balconies on the second floor, one of which is a folding balcony. In winter, the folding glass will be pushed open and the entire balcony will become a panoramic indoor balcony.
Wen Ran originally thought that Shang Jingchi was just talking about grilling meat for her. After all, how could a pampered young master like him grill meat himself?
It was not until Wu Xiumei brought the ingredients that Shang Jingchi asked her to leave. He rolled up his sleeves and started lighting the charcoal with a flamethrower.
Wen Ran finally believed that Shang Jingchi was really going to prepare barbecue for her personally.
The charcoal was lit, and Shang Jingchi used tongs to put the imported beef with a marble texture onto the grill.
Under the action of charcoal fire, the beef fat splashes and makes a sizzling sound.
The smell of barbecue smoke and the aroma of meat also filled the air, making people salivate at the sight.
Shang Jingchi used tongs to flip the beef over, looking so serious as if he was creating a work of art.
In a short while, the beef was roasted until golden and crispy.
To make it easier for Wen Ran to eat, he cut the beef into small pieces with scissors and put them on a plate.
He handed it to Wen Ran and said, "Add the dipping sauce yourself."
Wen Ran said "Oh~" and picked up the chopsticks to dip the beef in the sauce and took a bite.
The meat is juicy, tender and chewy, and the aroma overflows between your teeth. The quality is no less than that of a five-star barbecue restaurant.
Wen Ran's eyes widened as he exclaimed, "It's delicious!"
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