The wine is a stunning ruby red, with a light fruity and floral aroma.
Because it has been aged for several years, it has a hint of truffle aroma.
This wine is best paired with steak and Western food.
Shang Jingchi chose to drink it with Wen Ran's four dishes and one soup tonight.
Wen Ran’s four dishes are broccoli with wood ear mushrooms, spicy and sour shredded potatoes, dried shrimp and Chinese cabbage, and scrambled eggs with loofah.
There wasn't a single meat dish because Wen Ran didn't know how to cook, and even the soup was the simplest millet porridge.
Wen Ran sat down on the chair, lowered his head, and did not dare to look directly at his "masterpiece".
She knew with her toes that the dishes must be unpalatable because she herself had no appetite to eat them.
But Shang Jingchi was so happy as if he had won the lottery, and even poured Pinot Noir for the two of them.
He raised his glass towards Wen Ran. Seeing that Wen Ran didn't move, Shang Jingchi tilted his head and raised his eyebrows.
Wen Ran felt very uncomfortable, but he finally picked up his wine glass and clinked it with Shang Jingchi's red wine glass.
The wine swayed and the glass made a crisp sound.
Shang Jingchi took a sip, then picked up his chopsticks and started eating.
Eat with gusto.
Wen Ran looked at him like that and thought he was wrong.
In fact, she was a gifted cook, and these dishes just didn't look good, so she picked up her chopsticks and started eating with them.
Wen Ran almost spit out a piece of broccoli after taking it into his mouth.
She made the dish mushy and salty, and because it was cooked for too long, it lost its chewiness and even melted in the mouth.
Wen Ran hesitated whether to ask Wu Xiumei to cook some other dishes, when Shang Jingchi suddenly said, "I'm off tomorrow, where do you want to go?"
Continue read on readnovelmtl.com
