There was still plenty of time, so she simply cut the two radishes as well.
The radish is crisp, and the knife cuts with great speed, making a rhythmic sound on the chopping board. Just listening to it, you can tell that the knife skills are very high.
Soon, the radish was cut.
She put the radish slices in a bowl, added soy sauce and salt, added a little sugar, and stirred well.
Fu Beimo came over: "Sister-in-law, is this pickled radish?"
"Well, there's not much seasoning, so I'll just marinate it like this."
Yan Funing nodded, turned around and sprinkled salt into the pork rib soup.
Finally, the pork rib soup is ready. After pouring out all the soup, wash the pot and stir-fry the cabbage.
It’s very quick to stir-fry Chinese cabbage and it’s ready in no time.
When the food was brought to the main room, Wan Niang and Fu Nan Yao, needless to say, were already waiting.
Even Fu Ciyi, who used to have to call out several times, came slowly.
Yan Funing poured a bowl of soup and brought it to Wan Niang: "Mother, please try it first."
"Okay." Wan Niang said with a smile on her face, "I've been waiting for this delicious soup."
The whole family started eating, drinking soup and eating pork ribs.
The radish absorbed the fat from the ribs, and the ribs were soaked with the fragrance of the radish. Even though only salt was added, the soup was surprisingly delicious.
Because there is a layer of fat floating on the soup, it can keep the heat well, so the soup will be warm when you drink it.
Fu Nanyao, who used to make some sarcastic remarks from time to time, was unusually silent and just focused on eating.
Fu Beimo laughed at her: "You also said that spare ribs are food for dogs and your sister is a puppy."
Fu Nanyao raised her eyes and glared at him: "If you say that again, I'll eat your share too."
Fu Beimo hurriedly protected the food, making sure she couldn't snatch it away, then looked at Yan Funing aggrievedly: "Sister-in-law..."
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