Only then did Fu Ciyi realize that it was Yan Funing who delivered the meal today.
I left the village school and looked towards home.
Where is Yan Funing?
Aunt Xu said, "Master, my wife brought the meal over a quarter of an hour ago. She must have gone far away by now."
Fu Ciyi stood with his hands behind his back, his expression indifferent and his voice indifferent: "Next time she comes, no matter when, please tell me."
Aunt Xu quickly said, "It's all my fault. I invited the teacher to dinner but didn't mention my wife."
Fu Ciyi didn't respond.
Just then, the headman's daughter came over with a lunch box.
She dressed up specially today and arrived a little late.
I just didn't expect that I would be late and have an unexpected surprise——
The Master is waiting for her!
It must be because she had been delivering meals for many days that the teacher looked at her differently.
Even if the teacher didn't eat her food, it was all worth it to have him waiting for her in person at the village school gate!
The headman's daughter smoothed her hair, smiled sweetly, and called out, "Master, you..."
But she didn't expect Fu Ciyi to not even glance at her and turned to go into the village school.
The headman's daughter's smile froze and she quickly followed him in.
What surprised her was that he always ate in the school dormitory, but why did he go back to his residence today?
With this question in mind, the headmaster's daughter walked back to the village school gate and asked in confusion, "Aunt Xu, why doesn't the teacher go to the school to eat?"
Aunt Xu smiled and said, "Master, naturally, will eat the food that your wife has sent you alone in your room."
The headman's daughter was depressed when she heard this: "I wanted to compare the dishes."
It is said that Fu Ciyi's wife is the adopted daughter of the Yan family. She was originally raised in pampered condition and never had to do any housework.
How delicious can the food cooked by a woman like this be?
Aunt Xu gave her a gentle push and said, "Your cousin must be hungry. Go and bring him food."
Then he sat on a small stool and started eating with his wife.
Suddenly, someone from the school building called "cousin", and the headman's daughter took a step in response.
In the room, Fu Ciyi stood in front of the food box for a long time.
The food box in front of me is brand new.
There was no lunch box at home, so she brought it to him. She must have bought it in town early in the morning, and after returning home, she kept walking to bring him food.
But they never met.
I reached out and opened the lunch box. Two of the dishes inside were the ones I had eaten last night, and the other egg custard was freshly made.
The tender yellow egg custard is as smooth as a mirror and paired with tender green chopped green onions, which is very appetizing.
Not only that, there are also fruits.
A piece of apple and half an orange.
A smile appeared on Fu Ciyi's lips and he sat down to eat.
--
A quarter of an hour later, Yan Funing returned home.
Wanniang and the twins were already waiting for her in the main room for dinner.
After she sat down, Fu Nanyao asked, "Sister-in-law, have you seen the headman's daughter?"
Yan Funing shook her head: "No, maybe I went too early and they were still in class."
Fu Nanyao thought to herself that it was a pity that she couldn't let the headman's daughter see her sister-in-law's skirt and her brother's robe.
"You must be hungry, Fu Ning, eat quickly." Wan Niang fumbled to pick up some food for Yan Fu Ning.
Yan Funing took the bowl and took the dish from her mother-in-law, saying with a smile, "My husband is very strict, so the students in the village school read aloud and are very obedient."
"He is strict and cold." Wan Niang smiled gently, "Fu Ning, please bear with me."
Yan Funing responded.
She has always been an emotionally stable person.
Treat it with a normal mind, without any expectations, and you won’t have any emotional fluctuations.
It is enough for someone to treat her with respect on the surface, there is no need to talk about whether he is responsible or not.
Fu Beimo gulped down a large bowl of egg and shredded pork soup, wiped his mouth and finally spoke: "Sister-in-law's cooking is still the best. Even if I have to eat yesterday's leftovers, I still like what she cooks."
Yan Funing smiled and said, "I'll cook something delicious after dinner so we can have a better meal tonight."
Hearing this, Fu Nanyao's eyes lit up: "What dish should I cook this afternoon?"
"I'm planning to cook pork bones, fat, lean meat, and soybeans together in one pot, and then make a stew with dried bamboo shoots and old duck. These two dishes will take a long time to cook, so an afternoon will probably be enough. Please help me light the fire."
Fu Nanyao: "I burn it, I burn it."
Fu Beimo: "I burn it, I burn it."
The brother and sister rushed to the front.
"It's a fire made of wood, so just check on it from time to time." Yan Funing said, "Bei Mo, help me light the fire, and Nan Yao, you can just go and sew the clothes. Don't worry, you will definitely be included in the tasting."
Fu Nanyao smiled and called out, "Thank you, sister-in-law!"
Still, you will get something if you are sweet-mouthed.
She recalled that she was angry because of the scolding she had done when she broke off her brother's marriage.
But now she is so ungrateful that she can't help herself. Her mouth and hands control her heart, but her heart is increasingly unable to control her mouth.
When Wan Niang heard that her aunt and sister-in-law had reconciled, she smiled with relief.
In the afternoon, Fu Nanyao volunteered to wash the dishes.
Yan Funing first asked Fu Beimo to boil water.
After the water boiled, she put whole pig bones into the pot, blanched them, and then took them out.
Fu Nanyao wanted to learn how to cook, but when she saw her cooking for a while and then taking it out, she couldn't help but wonder, "Why didn't she just cook it?"
Yan Funing said patiently, "The pig bones need to be cracked open before cooking, but if you crack them open and cook them directly, the bone marrow will flow out. Blanch them in boiling water first to solidify them, then slowly stew them and they will be delicious."
As he said this, he put the pork bones aside to cool, took the dried bamboo shoots he bought in the morning, and put them into clean water.
Fu Nanyao was curious again: "Soaking it in clean water, are you trying to soak the dried bamboo shoots?"
Yan Funing said, "This is the first step. The second step is to remove the excess salt from the bamboo shoots."
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