Fu Nanyao nodded as if she understood, stopped washing the dishes, and watched Yan Funing busy herself.
I saw her carrying the duck, cleaning it, and then putting it into the pot to blanch it.
So he asked, "Is this to remove the blood foam?"
Yan Funing nodded: "Yes, after removing the blood foam and washing it again, the fine hairs on the duck skin will be easily removed."
Fu Nanyao nodded approvingly. She learned a lot in such a short time.
Feeling happy, I washed the dishes much faster.
Yan Funing scooped out the blanching water, cleaned the pot, and began to cut the fat and lean meat.
After the pig bone sticks have cooled down, use the back of a knife to tap the middle part with force, and the bone sticks will be split in half.
Add the fat into the pan and stir-fry until the oil comes out, then add the lean meat and stir-fry over high heat.
Then pour in the washed soybeans, add the halved pork bones, and simmer over low heat.
Fu Beimo obediently lit the fire, already having gained experience: "Sister-in-law, Beimo is good at lighting fires, right?"
Yan Funing couldn't help but smile: "Yes, it's cooked very well."
Fu Nanyao finally finished washing the dishes and leaned over the stove to smell it: "What a nice smell."
"It's a pity that we don't have cooking wine at home, otherwise it would be even more fragrant." Yan Funing said, "Cooking wine is better for removing the fishy smell."
After saying that, he cut a few slices of ginger and put them in.
"Cooking wine, does the old wine we drink every day count?"
“Old wine can be used as cooking wine.”
"Sister-in-law, you can buy some wine next time." Fu Nanyao said, "Brother can have a drink on weekdays, and sister-in-law can use it to cook. It's the best of both worlds."
Yan Funing shook her head: "It's better for people preparing for the imperial examination not to drink."
If someone does something drunk, she will be the one who suffers.
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