Cut the cabbage into slices as well.
The glass noodles are soaked in water.
"Now comes the main event!"
Lin Feng rubbed his hands together, looking excited.
Blanch the pork belly in cold water to remove the blood and impurities.
"To make this pork belly taste good, you have to fry it in oil first."
Lin Feng took the blanched pork belly out of the water and drained it.
Heat the pan and pour in oil.
The pork belly sizzled in the oil, gradually turning golden brown and tender.
The oil sizzled under the high temperature, and the aroma instantly filled the air.
"Hmm, this is the right scent!"
He took a deep breath and nodded in satisfaction.
Fat Tiger and Little Milk Bean's stomachs rumbled, and their little tongues kept licking.
The little wolf cub couldn't help but stretch its neck, smelling the special aroma coming from the kitchen.
Lin Feng smiled smugly.
"Just wait, it'll be ready soon!"
Next, simmer the pork belly in a clay pot until it becomes tender and mushy.
"It's almost done cooking, time to add the cabbage and glass noodles."
Lin Feng dumped the cabbage and soaked glass noodles into the pot all at once.
A huge pot full.
Add cooking wine and soy sauce.
Watching the color of the stewed cabbage and glass noodles slowly turn golden yellow.
The broth at the bottom is getting thicker and thicker.
An enticing aroma wafted through the air.
The pot was bubbling and steaming.
Fat Tiger and Little Milk Bean were lying at the kitchen doorway, drooling almost onto the floor.
The little wolf cub also strolled to the doorway, gazing longingly at the delicious food bubbling in the pot.
Fat Tiger stretched out his paws and scratched at the threshold, making a "woof woof" sound.
It smells so good, I'm starving!
Little Milk Bean was even more direct, bumping her little head against Lin Feng's leg and whimpering sweetly.
(Dad, I'm hungry!)
"Haha, you little glutton!"
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