The pork was cut into even, thick pieces.
The cabbage was sliced and then stir-fried over high heat.
He skillfully poured various seasonings into the pot, and the aroma instantly filled the air.
Lin Feng hummed a little tune as he cooked.
Several dishes were prepared quickly.
The small table in the main room is usually used by Jiang Jingfu for meals by himself.
Today, I unusually used a few old, worn-out plates to hold the food.
A plate of braised pork belly, with its bright red color, looks incredibly appetizing.
Braised cabbage with glass noodles: The tender, golden cabbage is stewed with chewy glass noodles, and the clear broth looks delicious.
And those few roasted field mouse meats, although they were already cold, still looked tempting with their golden-yellow color after being re-roasted.
A few simple and unpretentious home-style dishes.
It's served with a bowl of white rice, and it has a faint aroma of rice.
The entire room of this simple igloo was filled with a delicious aroma.
The originally cold air seemed to be melted away by the aroma of the food.
Jiang Jingfu piled up a bonfire next to him, which made the entire igloo exceptionally bright.
He stood to the side, looking at the dishes on the table, feeling a little lost.
This igloo has never had any guests.
Not to mention, there was such a sumptuous meal.
Lin Feng had already served the rice and greeted them with a smile:
"Who are we waiting for? Let's eat!"
He picked up his chopsticks first, took a piece of braised pork and put it in his mouth, then squinted his eyes in satisfaction.
Bai Lu also picked up her chopsticks, took a piece of cabbage, and ate it with relish.
Jiang Jingfu watched Lin Feng and Bai Lu, one wolfing down their food while the other chewed slowly.
The two of them would occasionally serve each other food, chatting and laughing intimately.
He suddenly felt a lump in his throat.
I don't know whether to laugh or cry.
He silently picked up his chopsticks, took a piece of braised pork, and put it in his mouth.
The tender, melt-in-your-mouth meat melts instantly, releasing a rich, meaty aroma that bursts in your mouth.
So delicious!
He couldn't remember the last time he had eaten such delicious food.
He picked up another piece of cabbage stew with glass noodles, slurped it down, and the hot broth slid down his throat.
I felt warm all over.
I took a bite of the roasted field mouse.
Crispy crust, tender meat, with a hint of smoky flavor.
This taste...
Jiang Jingfu's eyes welled up with tears.
The bitterness in my heart could no longer be contained and welled up all at once.
The two looked at Jiang Jingfu beneath his rugged exterior.
I never imagined she had such a soft heart.
The contrast is too great.
Bai Lu whispered to Lin Feng, "Isn't this just the most ordinary home-cooked meal? Why is he crying again?"
Lin Feng had a look on his face that said, "You're asking me? I don't know either!"
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