Chapter 130 Answer
In the private room on the third floor, Mo Zhishan looked at the scenery outside the window.
“The location of this place is really good. Just sitting here makes people feel comfortable.”
Qin Jun smiled and said, "It is thanks to you that I am able to dine in the private room of Yipinlou today."
As the most popular restaurant in Beijing, a table at Yipinlou is hard to get, and the private rooms on the third floor with the best soundproofing and view are not available to ordinary people.
This private room was reserved today by Chen Keting after he learned that Mo Zhishan wanted to dine at Yipinlou.
Qin Jun picked up the teapot and poured a cup of tea for Mo Zhishan: "Sir, what do you think about His Majesty's proposal?"
After they returned to the capital, Emperor Jingning summoned Mo Zhishan immediately and asked him if he was still willing to serve as an official.
Although Mo Zhishan has decided to return to the capital for a while, he has not yet decided whether he will stay there.
Emperor Jingning knew what Mo Zhishan was thinking and expressed his understanding, and did not force him.
Just let him have a good rest when he returns to the capital, and go around when he has free time, see the changes in the capital, and try some new food.
When saying this to Mo Zhishan, Emperor Jingning looked sincere and mentioned the names of Yipinlou and Lianxiangzhai intentionally or unintentionally.
Mo Zhishan asked his apprentice Qin Jun, and only then did he know that Yipinlou and Lianxiangzhai were both under Shen Huazheng's name, and were now the most popular restaurants and dim sum shops in the capital.
Originally, Mo Zhishan was very curious about Shen Huazheng. After all, all the food he ate along the way from Baishui County to the capital was cooked by her.
After hearing what Emperor Jingning said, he couldn't help it, so he pulled Qin Jun to have dinner at Yipintang.
Mo Zhishan picked up the teacup in front of him and took a sip. A faint bitterness quickly spread between his lips and teeth.
After a while, only sweetness remains.
After swallowing the tea, a fresh scent lingers between my mouth and nose.
Good tea!
He put down the cup and looked at Qin Jun: "I haven't made up my mind yet. I came back this time just to see the changes in the capital. After all, I haven't been back for so long. Let's talk about the rest later."
Although Qin Jun was a little disappointed that he didn't get the answer he expected, he still comforted himself that at least he had found the gentleman.
And my husband is willing to come back with him to celebrate the Mid-Autumn Festival.
No matter what, let’s talk about it after the Mid-Autumn Festival.
Anyway, there is still time and there will always be a chance to persuade Mr. to stay.
Just then, Shopkeeper Wu from Yipinlou entered the private room with a menu.
He presented the menu with pictures to Mo Zhishan and Qin Jun, "You two, this is our restaurant's lunch menu. What would you like to eat?"
Mo Zhishan took the menu and his eyes immediately lit up.
In addition to the names of the dishes, there are also vivid pictures.
Over the years, Mo Zhishan has traveled all over the country and visited countless places.
But he had never seen a menu like this in any restaurant.
I have to say, this design is really wonderful.
With these pictures, the menu suddenly becomes clear at a glance, and the dishes seem to appear in front of you all of a sudden, making people salivate.
Mo Zhishan flipped through the menu. He had never heard of many of the dishes on the menu, but they looked delicious just by looking at the pictures. It was really difficult to make a decision.
Suddenly, Qin Jun stretched out his hand and pointed at a place on the menu: "What is this? Is it new?"
Although Qin Jun was not a frequent customer of Yipintang, he had been there several times and was very familiar with the menu.
I have never seen this yellow-looking pot before. It looks like a new product.
Just by looking at this picture, Qin Jun could already imagine how delicious this pot would be.
Shopkeeper Wu said respectfully, "This is the fish maw and chicken hotpot that was just served today. It is not only delicious, but also warm and nourishing. It is best eaten at this time of year. Would you like to try it?"
Fish maw is fish maw, which turns golden yellow after drying and comes in male and female varieties.
This fish maw chicken pot uses male fish maw, which has firm meat and full of gelatin. It is perfect for cooking pepper chicken pot.
Qin Jun: "Fish maw and chicken hotpot? Is it the same as the hotpot in the restaurant?"
He and his colleagues came here to eat hotpot, and the taste was really delicious.
But this pot looks obviously different from the hotpot I’ve eaten before.
Shopkeeper Wu: "The fish maw chicken pot can also be used to cook meat and vegetables, but the soup base is different."
First, use pork bones, scallops, chicken skeletons, pumpkin and carrots to make the golden soup.
Then add red dates and wolfberries and stew. Finally, add the soaked fish maw and chopped chicken pieces and stew together before serving.
Although the soup base is fish maw and chicken soup, it can be eaten with meat and vegetables just like other hot pot dishes.
Qin Jun looked at Mo Zhishan: "Sir, what do you think?"
Although he really wanted to eat this, he was dining with his husband after all, so he still had to ask his husband's opinion.
Mo Zhishan nodded: "Let's order this."
Anyway, I hadn't decided what to order, and this pot looked delicious, so I thought it would be a good idea to order it.
Soon, the steaming fish maw and chicken pot was served on the table.
A pot of golden soup is fragrant, the fish maw is semi-transparent, the chicken is tender and firm, and the chicken skin is shining brightly.
The fish maw and chicken soup is cooked slowly over low heat. It is golden in color, thick, and bubbling in the pot.
In addition to chicken pieces, the golden soup noodles also contain red wolfberries and dates, which is pleasing to the eye.
A rich and fresh aroma accompanied by hot steam permeates the air, and the aromas of various ingredients in the pot blend together, making you intoxicated.
Qin Jun smelled the intoxicating aroma and his mouth was watering with greed.
He looked at Shopkeeper Wu and said, "The food in this pot should be cooked, right?"
It should be time to eat it now. I’m so greedy!
Shopkeeper Wu picked up the spoon and scooped a bowl of soup for Mo Zhishan and Qin Jun respectively. In addition to chicken soup, the bowls also contained fish maw and chicken.
"You two can try the chicken soup and fish maw first, and then have hot pot."
Mo Zhishan stirred the thick golden soup in the bowl, scooped up a spoonful with a spoon, and slowly put it into his mouth.
The soup base is thick but not greasy at all.
After a long period of stewing, the gelatin from fish maw and scallops is integrated into the soup.
The salty and smooth taste of fish maw and the tender and fresh flavor of chicken are also fully integrated in the mellow golden soup base.
Take a sip and your mouth will instantly be filled with fragrance.
The thick soup flows down the throat with an extreme sweetness and enters the stomach.
If you savor it carefully, the delicious taste seems to linger on the tip of your tongue, making you linger.
Mo Zhishan was stunned that chicken soup could be cooked so smooth and thick.
He picked up another piece of fish maw and put it into his mouth.
The fish maw is of moderate thickness and is stewed to be sufficiently flavorful.
During the stewing process, the deliciousness of the chicken soup and the sweetness of the pumpkin are also infused into the plump and rich fish maw.
Take a bite, and the delicious juice inside will splash out immediately, bringing with it a faint scent of the ocean.
Combined with the smooth, chewy, and thick texture, it is really delicious.
Continue read on readnovelmtl.com
