Chapter 131: All the flavors in the world are not as good as a bowl of fireworks
Qin Jun also scooped up a spoonful of the tempting golden chicken soup and put it into his mouth.
The rich and mellow soup flows smoothly through your mouth, and it is salty and fresh with a slight sweetness.
Just a mouthful of soup has such a rich taste that it leaves a lingering aftertaste.
If you taste it carefully, you can taste the aroma of pork and chicken bones, the sweetness of pumpkin and carrots, the tenderness of chicken, and the freshness of fish maw and scallops.
It is these ingredients that come together to create a pot of rich, delicious golden soup.
The charming fragrance rises and falls on the tip of the tongue, making people addicted to it and unable to extricate themselves.
Qin Jun swallowed the delicious soup in his mouth and felt completely lost.
He couldn't help but close his eyes and savor the delicious taste in his mouth.
Ahhh, he has lived for more than 20 years, why did he only drink such a delicious chicken soup today? ?
It's really delicious!!
He had never thought before that chicken soup could be cooked like this.
Qin Jun drank several mouthfuls of chicken soup in succession, then picked up a piece of fish maw, blew on it, and put it into his mouth.
The fish maw is slightly chewy, and the gelatin inside is blended with the essence of the soup.
Take a bite, and the salty and fresh taste of the fish maw and the soup explode in your mouth.
When you chew it, you will feel the richness and chewiness, with a full gelatinous texture, without any fishy smell.
It is really delicious.
*
Mo Zhishan picked up a piece of chicken and put it into his mouth to chew.
The chicken used in the fish maw chicken pot is free-range chicken, the meat is firm and very chewy.
The smooth chicken absorbs the soup during the stewing process, making it tender, tasty and fragrant.
The tenderness of the chicken and the freshness of the soup are perfectly blended together, creating a perfect taste.
Chewing it carefully, you can taste the unique aroma of red dates and wolfberries among the meat, which is a feast for your taste buds.
Qin Jun tasted the chicken in his mouth, feeling its tender, glutinous and delicious taste.
The soup soaks into every inch of the chicken. As you chew, the firm and tender texture of the chicken and the rich and sweet taste of the soup are intertwined.
The two complement each other to form a unique taste and natural deliciousness.
Qin Jun ate the chicken and the golden soup one mouthful at a time and couldn't stop at all.
The soup is rich and fragrant, and the chicken is soft and smooth. Two completely different tastes intertwine in the mouth, and a warm and nourishing feeling spreads through the taste buds.
Every bite is an ultimate enjoyment, every bite is a great satisfaction.
Mo Zhishan and Qin Jun finished the fish maw and chicken in their bowls and drank up the soup, leaving not a drop behind.
They know that all the good stuff is in the broth.
While Mo Zhishan and Qin Jun were drinking soup, Shopkeeper Wu had already had someone bring in the ingredients for the hot pot.
There are both meat and vegetarian dishes, both mountain delicacies and seafood, all included in the set meal.
These ingredients will not affect the deliciousness of fish maw chicken soup, but will also make it more fragrant and delicious.
There are mainly light vegetarian dishes, such as lettuce, various mushrooms, black fungus, bamboo shoots, and yuba.
There are also various seafood such as oysters, conch shells, and sliced squid.
Qin Jun looked at the sumptuous food on the table and was so excited that he almost jumped up.
I thought the ingredients in the fish maw and chicken pot were already rich enough, but I didn’t expect there were so many ingredients that could be shabu-shabued.
Maybe it was because of the chicken soup, but they both felt moist and warm from their throats to their stomachs, and even their entire bodies.
Very comfortable.
Now looking at these rich ingredients, I feel indescribably happy.
They began to put food into the pot and began to eat.
I have to say, these ingredients are a perfect match for the fish maw and chicken hotpot soup base.
The juicy green vegetables are dipped in the golden pot and put into your mouth.
It is rich, smooth, fragrant, sweet and extremely delicious.
After being baptized by the golden soup, bean curd sheets, corn and various mushrooms become rich, sticky, fragrant and refreshing.
The flower mushrooms in particular are cooked crispy, tender, sweet and full of juice.
Take a bite, and the aroma of the shiitake mushroom and the mellow flavor of the soup explode in your mouth at the same time, and your tongue is instantly amazed by the rich taste.
The fresh fragrance from the mountains and the freshness from the ocean collide together, the mountains and the sea meet on the tip of the tongue, and the delicious taste is really indescribable.
The oysters are soft, juicy and melt in your mouth.
As soon as you take a bite, the delicious juice gushes out immediately, overflowing with the aroma of fat, and it is sweet with a hint of salty freshness. It is so delicious that your heart will tremble.
The conch meat fished out of the pot is plump, tender and tasty. Every bite is as delicious as ever and leaves you with an endless aftertaste.
The thick squid slices, once dipped in the golden pot, are soft and sticky in the mouth, lingering on the lips and teeth, which is the ultimate taste.
Even the overlooked wood ear and bamboo shoots are extremely sweet and fresh, leaving a lingering fragrance in your mouth after eating.
Mo Zhishan and Qin Jun both ate heartily and enjoyed the meal to the fullest.
Mo Zhishan put down his chopsticks, took a sip of tea, and suddenly a sentence popped up in his mind -
All the flavors in the world cannot compare to a bowl of fireworks.
Over the years, he has traveled to many places just to understand the various aspects of life and find the so-called home.
However, after wandering for many years, no matter how many places he went, Mo Zhishan always felt empty in his heart and lacked a sense of reality that he was down to earth.
Now he realized that there was no need to look for his true home.
Wherever your heart is, that is your home.
What’s funny is that he only understood such an obvious truth today.
Qin Jun touched his full stomach with satisfaction. This time, it was really thanks to his husband that he was able to eat the fish maw and chicken hotpot on the first day it went on sale.
When he returns to the Hanlin Academy, he will definitely show off and tell them how delicious the fish maw and chicken hotpot is.
Although he cannot be compared with Jin Yu, he still feels superior to other people in the Hanlin Academy.
Hahaha! ! !
Just when Qin Jun was thinking about how to use words to the best of his ability to show off the deliciousness of the fish maw and chicken hotpot to his colleagues, Mo Zhishan suddenly put down the cup and called out softly.
“Wen Hao…”
Qin Jun looked up and asked, "Teacher, what do you want to talk to me about?"
Mo Zhishan looked at Qin Jun and said, "Master has decided to stay."
"What did you say, sir?"
Qin Jun stared at Mo Zhishan in a daze, unable to react for a moment.
Mo Zhishan looked at the confused student and suddenly smiled, "Teacher said that he plans to stay in the capital and not leave."
…
Shen Mansion
The housekeeper hurried over to report to Shen Huazheng, "County Lady, Mianzhou County has sent a lot of things over, and they are all placed in the yard."
"Mianzhou County?"
Isn't that her fiefdom?
Some time ago, she received a letter from there saying that some specialties from Mianzhou County would be sent over, but the letter did not mention what was being sent.
Thinking of what Andy Sheng said that day and his hesitant expression, an idea suddenly flashed through Shen Huazheng's mind.
She put down the book in her hand and said to Qingzhi Qingtang beside her: "Let's go and take a look."
"Yes, County Lord."
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