Chapter 134 Chrysanthemum Feast
In addition to the food floating in the artificial river, the maids would occasionally present dishes to the table for the guests to enjoy.
For example, the chrysanthemum and sea bass soup in front of everyone.
During the Cold Dew season, sea bass are particularly plump and delicious, which is a good time to eat sea bass.
Chrysanthemum is the representative flower of the golden autumn season, so it is perfect to cook it with sea bass at this time.
This fish soup is not only delicious, but also has the effect of clearing away heat and dampness and relieving cough.
Shen Huazheng stirred the fish soup in the bowl with a spoon, scooped up a spoonful and blew on it.
As soon as the fish soup enters your mouth, the rich fish aroma spreads all over your lips and teeth, and the sweetness on the tip of your tongue lingers for a long time.
If you taste it carefully, you will find that the fish aroma is mixed with a hint of elegant fragrance.
Shen Huazheng squinted her eyes in satisfaction, it was really delicious.
This fish soup is made by first removing the bones and meat of the sea bass, and using the fish bones to make soup.
Stir-fry the fish meat with shredded ginger, then add it to the fish soup and cook together.
In addition to fish, the soup also contains loofah, shredded wood ear mushrooms, and shredded carrots.
Finally, sprinkle in the chrysanthemums and the chrysanthemum and sea bass soup is ready.
Chen Huazheng scooped up another spoonful of fish soup and put it into her mouth along with the chrysanthemums and fish meat.
Chewing it carefully, the fish meat is delicate and smooth, the flower fragrance is fresh, the fragrance of loofah and fungus, and the sweetness of carrots...
A variety of different tastes come together, little by little from the tip of the tongue, filling the entire mouth, bringing the ultimate enjoyment to the taste buds.
*
As a fish lover, Jiang Ge Lao always eats sea bass several times every year at this time.
He has eaten it all, whether it is stewed, steamed, boiled, or even grilled.
Lord Jiang thought he knew all the cooking methods for sea bass and which method made it taste better, but he never imagined that chrysanthemums could also be cooked with sea bass.
He tried to scoop up a spoonful of fish soup, but he was stunned after taking a sip.
The fish soup has a rich and fragrant taste and a floral aroma.
The fish meat is delicate and smooth, without any fishy smell.
The fragrance of chrysanthemum highlights the deliciousness of the sea bass and adds a touch of elegance to the fish soup.
The fragrance of flowers and the fresh aroma of fish are perfectly combined together, making people unconsciously intoxicated in this wonderful taste experience and reluctant to leave.
Master Zhou standing by was also happily eating the chrysanthemum and sea bass soup. The food made by his well-behaved granddaughter was simply the most delicious food on earth.
This is the most delicious fish soup he has ever tasted. It has the deliciousness of fish and the freshness of chrysanthemum. The two blend together to form a unique taste.
The fragrance lingers on your teeth and cheeks after eating, leaving you with an endless aftertaste.
Mo Zhishan was still immersed in the deliciousness. Before this, he had never thought that there would be a day when he would eat flowers and drink dew.
Today's banquet is all about using chrysanthemums in the dishes, which are truly delicious in color, aroma and taste.
The production method does not seem difficult, but the difficult part is to put in the effort.
At the beginning of the banquet, Mo Zhishan was the first to try a chrysanthemum fried fish ball.
The fried fish balls made from dace meat are crispy on the outside and tender on the inside, delicious and chewy.
Chewing it carefully, you can taste the fishy aroma with a hint of chrysanthemum. The salty and fresh taste is tightly wrapped around the fragrance, and the taste lingers on the tongue, giving you a fragrant taste in every mouthful.
After eating the chrysanthemum fried fish balls and drinking a cup of warm chrysanthemum wine, I felt indescribably comfortable all over.
Chrysanthemum fried fish balls are already delicious, and adding chrysanthemum into the soup makes it even more fragrant and tasty.
The combination of sea bass and chrysanthemum, two completely unrelated foods, is so perfect.
Everyone ate the sea bass soup mouthful after mouthful, feeling as if they had swallowed all of the edible fragrance into their stomachs.
…
Miyasato
Emperor Jingning, the Empress Dowager and the Queen were drinking chrysanthemum chicken soup happily.
They listened to what Shen Huazheng had someone convey and ate the chrysanthemums first and then drank the soup.
The chrysanthemums are fresh, tender and crisp, and taste like vegetables.
Swallow the fresh and elegant chrysanthemum, and then scoop up a spoonful of soup.
The freshness of the chicken and the sweetness of the figs are integrated into the soup. The rich and mellow chicken soup, with its unique sweetness and mellowness, intoxicates your taste buds.
After drinking the chicken soup, Emperor Jingning did not rush to eat the chicken, but scooped up a fig and put it into his mouth.
As soon as you put the fig in your mouth, the sweet and soft flesh melts in your mouth instantly.
Chew gently, and the sweet and soft flesh of the fig will instantly turn into sweet juice, filling your taste buds.
The Queen Mother picked up a piece of chicken and put it into her mouth, savoring it carefully.
The chicken is tender and juicy, the texture of the meat is very fine, it is soft and tasty, and it tastes great.
During the steaming process, the fragrance of chrysanthemum and the sweetness of fig have permeated into every inch of the chicken.
Chew it carefully, and the aroma of meat, flowers and fruit will entangle together, flowing between your lips and teeth, leaving a long aftertaste.
The queen drank the chicken soup mouthful after mouthful and couldn't stop.
The sweetness of figs meets the rich aroma of chicken soup and the fresh fragrance of chrysanthemum. After drinking it, you will feel a rich and fragrant mouth, and even your mood will be much better.
It tastes so good! They say Princess Yinghua knows the most about food, and it’s true.
…
"Mother, please try this chrysanthemum and candied yam. It's delicious."
Xiao Jingran ate the sweet potato with gusto, his little face puffed up from eating, and he did not forget to recommend it to Princess An.
The sweet potato is crispy on the outside and tender on the inside, sweet, crunchy and fragrant.
The delicate syrup on the outside is made of chrysanthemum honey. It is not overly sweet, but instead has a faint floral fragrance.
For Xiao Jingran, who was still a child, the sweet chrysanthemum and candied yam was much more delicious than other dishes.
"Okay, mother, please try it." Princess An touched Xiao Jingran's head lovingly, then picked up a piece of sweet potato and put it in the bowl.
The candied yam is golden in color, the outer skin is fried golden and crispy, while the inside retains a fresh, tender and glutinous texture.
The outer layer of the pulled silk is covered with brightly colored chrysanthemum petals, which makes people's appetite grow.
One bite and your mouth is filled with sweetness and crispness, with the faint floral fragrance lingering between your mouth and nose.
The sweetness of chrysanthemum honey and the fragrance of yam intertwine in the mouth, and the crispy texture of yam, the three different flavors blend together to achieve an amazing satisfaction.
A blend of freshness and sweetness, crispy on the outside and glutinous on the inside, combined with the subtle floral fragrance, the taste is rich and distinct.
The delicious taste lingers on your teeth and cheeks after eating, leaving you wanting more.
Princess An swallowed the sweet potato in her mouth and took a sip from the teacup beside her.
The refreshing tea flows smoothly into the throat, swirls between the lips and teeth, and interweaves with the sweet fragrance of chrysanthemum honey in the mouth.
The fresh and elegant floral scent brushes across the tip of your tongue, and as the aroma of chrysanthemum honey blooms a second time on your taste buds, a stunning sweet fragrance bursts out in your mouth.
The sweet and fragrant taste goes straight from the mouth to the heart, which is simply intoxicating.
Princess An's eyes were filled with amazement, and she felt her whole body was wrapped in this fresh sweetness, and even her heart felt sweet and warm.
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