Chapter 135 Chrysanthemum Feast (Part 2)
The brothers Shen Kesi and Shen Keheng sat together with Xue Cong, Song Ye and a few familiar classmates.
Although they usually have a good relationship, no one spoke, and they were all quietly tasting the delicious chrysanthemum pigeon.
They had never eaten squab before, let alone chrysanthemum squab.
The maids approached with chrysanthemum pigeon. Even before it was served, a rich aroma filled the air.
I picked up the pigeon and took a bite, and then I found that even the bones were crispy and especially tasty.
The skin of the pigeon is roasted crispy, the meat inside is firm, tender and juicy, and it doesn't taste greasy at all.
When you take a bite, it makes a crisp sound, and has a crunchy texture when you chew it.
If you taste it carefully, you can smell the aroma of chrysanthemum mixed with the meat flavor, and every bite brings the ultimate enjoyment to your taste buds.
Everyone ate the pigeon with gusto and drank chrysanthemum tea from time to time.
The delicious and mellow flavor of pigeon and the elegant flavor of chrysanthemum are intertwined together like a fresh breeze, instantly penetrating the taste buds and making people intoxicated.
One can't help but take one bite after another and indulge in the deliciousness of this dish.
"Jinyu, these chrysanthemum fried fish balls are delicious."
Jiang Cheng was full of praise for the chrysanthemum fried fish balls. The firm and chewy fish meat wrapped with chrysanthemums did not taste greasy at all, but only full of fragrance.
In Jiang Cheng's opinion, chrysanthemum fried fish balls and chrysanthemum wine are a perfect match.
The cooked chrysanthemum wine has a refreshing fragrance, and a sip of it is even more refreshing.
After eating a chrysanthemum fried fish ball and having a glass of chrysanthemum wine, I immediately felt the rich floral fragrance permeating the air around me, and I felt extremely comfortable.
Shen Ke Ting smiled and nodded, continuing to eat the pigeon without saying anything.
Qin Jun on the side suddenly said: "I think this chrysanthemum meat is more delicious. I have never seen pork cooked like this. It tastes unique."
The chrysanthemum meat he mentioned is a dish made from pork and candied chrysanthemum petals.
Cut the fat on the pork back into transparent thin slices, marinate it with sugar, and then mix it with a layer of semi-fresh and semi-dry candied chrysanthemum petals.
After hearing what Qin Jun said, Jiang Cheng nodded and said, "The taste of chrysanthemum meat is indeed good, and the method is novel. It tastes crispy and not greasy, and it is fragrant and delicious."
In fact, every dish here is a rare delicacy in the world.
It is especially delicious when eaten in this context.
In this place surrounded by chrysanthemums, you can smell the fragrance of flowers and eat delicious dishes made with flowers.
There is always a strange feeling that what they swallow into their stomachs is not food, but elegance.
Chen Ke Ting swallowed the pigeon in his mouth and felt a crispy fragrance in his mouth.
He picked up the glass and took a sip.
A light aftertaste flows down the throat, and a faint floral fragrance fills the mouth, sweeping away the greasiness in the mouth and throat.
Shen Ke Ting couldn't help but sigh in his heart, it was so comfortable.
…
Lord Jiang swallowed the pigeon in his mouth and was unable to come back to his senses for a long time.
The skin of the pigeon is thin and crispy, and you can hear a crisp "crunch" sound when you bite it.
What’s even more amazing is that the skin on the outside is so crispy, but the meat inside is extremely tender and juicy, almost bursting with juice in every mouthful.
The mellow meaty aroma and the elegant floral fragrance are perfectly intertwined. Two completely different flavors explode in the mouth, constantly circling between the taste buds, as if they can hit the soul directly.
It’s really wonderful!
Elder Jiang drank a cup of chrysanthemum wine and looked at Mo Zhishan: "Old Mo, it is all thanks to Old Zhou's granddaughter that we can eat flowers and drink dew one day."
This banquet was truly delicious and innovative.
These dishes are not only delicious, but each one is a delicacy that shocks the eyes, taste and perception.
Using flowers and fruits in cooking is indeed delicious.
I really envy Old Zhou. Why doesn’t he have such a clever and dexterous granddaughter?
Mo Zhishan did not answer Lord Jiang's words, but picked up the wine glass.
"Old Zhou, I'll toast you a glass."
He knew that the reason he was invited to this banquet was because of Grand Tutor Zhou.
Grand Tutor Zhou was stunned at first, then he picked up the wine glass and clinked it with Mo Zhishan's glass.
"It's good to be back."
…
Princess Lejia ate the chrysanthemum sashimi bite after bite and couldn't stop at all.
Chrysanthemum sashimi is actually cold chrysanthemum, which is made by mixing clean chrysanthemum petals, crushed peanuts, and a special sauce together. Then add chopped bananas, shredded apples, and mint leaves, and it tastes amazing.
When you chew it, you will find that chrysanthemum has no bitterness at all, but is full of sweetness.
After swallowing, there is a cool feeling between the lips and teeth, which is really enjoyable.
"Zheng Zheng, I really like chrysanthemum sashimi."
Princess Lejia chewed the chrysanthemum sashimi in her mouth and felt as if her whole body was surrounded by the fragrance of flowers, which made her feel happy.
Ahhh, it smells so good! I feel like I've become a flower fairy.
After eating the chrysanthemum sashimi, Princess Lejia felt that her soul had been sublimated.
Well, after I go back, I’ll come up with a plot about a flower fairy and add it to the book.
Hehehe~~
Zhou Ying also nodded in agreement: "The taste of this chrysanthemum sashimi is very special. I also like the other dishes, especially the chrysanthemum sea bass soup, which is so delicious!!"
Of course, the other dishes were delicious too.
Although they haven’t tasted all the delicacies prepared by Shen Huazheng yet, at least the ones they have eaten are delicious.
Like the crispy and delicious chrysanthemum fried fish balls, the fragrant and elegant chrysanthemum and fig chicken soup, the crispy and delicious chrysanthemum pigeon, and the sweet but not greasy chrysanthemum meat, these are all supreme delicacies.
Princess Lejia: "Yes, yes, these dishes are so delicious. I love them so much."
Shen Huazheng smiled and said, “Eat more if you like it.”
She also likes chrysanthemum sashimi, which can be considered an alternative salad.
The petals of chrysanthemum are thick and taste crispy, sweet, tender and elegant.
Paired with the secret sauce, it is an exquisite and beautiful dish.
"If you like this chrysanthemum banquet, I can make food for you with other flowers later."
[Many flowers can be used in food, such as chrysanthemum, osmanthus, honeysuckle, peach blossom, rose... Many fruits can also be used in cooking, which are delicious and beautiful. ]
[Like the Lychee Feast, you can make Lychee and Huadiao wine-flavored meat, Lychee stewed chicken, Lychee wood roasted chicken, Lychee wood roasted spare ribs, Lychee wood crispy roast goose, Lychee crispy duck, Lychee fresh shrimp balls, iced Lychee sweet and sour pork, Lychee black tea cake, Lychee tea jelly, Lychee glutinous rice cake...]
Zhou Ying: !!!!
Oh my god, not only flowers can be made into banquets, but fruits can also be made into banquets!!!
Zheng Er is so amazing!!
Princess Lejia:!!!
As expected, it was too sloppy. I could not only write about a flower fairy, but also a fruit fairy.
Well, just write that they are a pair of good sisters.
Just like her and Zheng Zheng, hehehe~~
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