Chapter 178: Fruits can also be grilled (Part 2)
"The roasted bananas are ready to eat."
Shen Huazheng looked at the bananas and saw that they were almost done, so she asked someone to put the bananas on a plate and share them with everyone.
The banana flesh has been roasted to be extremely soft and sticky, still steaming, and the yellow skin has a hint of brown.
The banana flesh smeared with chrysanthemum honey has an attractive golden color, and the sweet aroma floats around, arousing everyone's appetite.
Everyone took chopsticks, carefully peeled the banana flesh from the peel, blew on it when they got it to their mouths, and then carefully put it into their mouths.
Roasted bananas are soft, sweet and much sweeter than eating them directly.
The delicate syrup on top is chrysanthemum honey, which is not overly sweet but has a subtle floral fragrance.
One bite and your mouth is filled with sweetness and burnt aroma, with the faint floral fragrance lingering between your mouth and nose.
If you savor it carefully, you will find the sweet fruity aroma and the fresh and fragrant floral scent intertwined with each other, and every part of your mouth is filled with this gentle and lingering fragrance.
Oh my god, I didn’t expect that this roasted fruit is not only edible, but also so delicious!!!
At first, everyone just wanted to try it, but after taking a bite, they had no intention of stopping.
Chen Huazheng also ate the roasted bananas one bite after another. The banana flesh was sweet and sticky, with a faint burnt aroma. Paired with the sweet chrysanthemum honey, it tasted a bit like caramel pudding.
The fruity and floral aromas are perfectly combined, flowing between the lips and teeth, with a long aftertaste.
After Chen Keting finished eating the roasted bananas, he picked up the chrysanthemum tea beside him and drank it all in one gulp.
The refreshing tea flows smoothly into the throat and swirls between the lips and teeth.
The fresh and elegant floral fragrance slowly brushes across the tip of your tongue, and as the aroma of chrysanthemum honey blooms again on your taste buds, a stunning sweet fragrance bursts out in your mouth.
At this time, the apples are also baked.
The baked apples are like bananas, with wrinkled skin, soft flesh, and a rich aroma.
During the baking process, the sugar slowly melts into the apple, blending with the juice and various nuts inside.
Princess Lejia doesn’t usually like eating apples, but these roasted apples are so delicious!!
Use a spoon to scoop up a spoonful and taste it. The flesh is soft and tastes sour and sweet. Although sugar is added to it, it doesn't taste too sweet.
As you eat, you can taste the nuts inside. It tastes crunchy and crispy.
The presence of nuts adds a touch of fragrance to the overall taste. When you chew it, the aroma of fruit and nuts are intertwined.
It is like a fresh and sweet breeze that instantly penetrates the taste buds and makes people intoxicated.
After eating the grilled bananas and apples, Shen Huazheng and others put a lot of fruits and candied fruits on the grill.
When Zhou saw her favorite persimmon cakes on the table, she picked up a few and started roasting them.
Compared to apples, persimmons bake quickly.
Zhou picked it up with chopsticks, blew on it, and took a light bite.
The baked persimmon cakes taste hot, with a slightly crispy and slightly tough skin.
The persimmon flesh inside is soft, sweet and fragrant, and the middle layer is even runny, with a completely different taste than before roasting.
Zhou Ying roasted some hawthorns without adding honey and was amazed after tasting them.
After baking, the flesh of the hawthorn becomes soft and sticky, and the acidity is reduced a lot, making it very delicious.
As if inspired by something, she strung together a few hawthorns covered with a layer of honey and roasted them in the oven.
"Ye'er, try the honey gourd that your mother made for you later."
Song Ye was eating roasted persimmons. When he heard this, he was stunned at first, then he smiled sweetly.
"Thank you, mother."
After eating too much persimmons and roasted bananas, she felt a little greasy, so Chen Huazheng roasted some pears as well.
The pears were roasted in different ways, one part was simply cut in half and coated with honey before roasting.
Some of them are like apples, with the inner core hollowed out, some rock sugar added inside, and red dates and wolfberries stuffed in.
After baking, the pear flesh is tender, crispy and sweet. Take a bite and the rich juice flows instantly between your lips and teeth.
Xue Cong really likes the taste of pears baked with chrysanthemum honey. During the baking process, the charcoal fire and fructose blend together, giving it a caramel flavor.
As you chew it, the rich fruity and caramel aroma lingers between your lips and teeth, and you can also smell the elegant fragrance of chrysanthemum.
The collision of the three produces an incredibly wonderful taste, giving people a novel experience, and every bite is a pleasure.
Shen Zhaonian ate roasted pears with rock sugar, red dates and wolfberries.
The rock sugar has completely melted, and the clear pear juice is all condensed in the heart of the pear.
The sweetness of red dates and wolfberries also blends into the rich pear juice, moistening and penetrating each other, going down your throat in one gulp, bringing you an indescribable sense of refreshment.
Both the taste buds and the soul seem to be satisfied.
Shen Zhaonian ate the roasted pear bite by bite, and his throat felt much better.
He looked at Shen Huazheng who was whispering with Princess Lejia, and his heart softened.
The daughter must have known that he had been feeling a little irritated and had a sore throat recently, so she specially roasted the pears in this way.
Everyone ate the grilled fruits happily and drank chrysanthemum tea from time to time.
Eating too much roasted fruit and preserved fruit may make you feel sick. Once the light and slightly bitter chrysanthemum tea goes down your throat, your mouth will be filled with sweetness and the greasy sweet feeling in your mouth will be swept away.
Princess Lejia took a sip of tea and said, "Zhengzheng, do you like the painted boat?"
Chen Huazheng nodded: "Of course I like it, the night view on the painting boat is the most beautiful."
The night breeze is blowing, and we are sailing on the lake on a pleasure boat.
It is really pleasant to eat delicious food while looking at the bright lanterns on both sides of the river.
Princess Lejia nodded and said nothing.
Zheng Zheng likes pleasure boats, so I have to go see if there is a better one and give her one when the time comes.
Or you can draw a good blueprint and have someone build one, but it will take a while.
Chen Huazheng picked up the bamboo stick with the bowl cake, "Aning, try the red bean flavored one. I like red bean bowl cake the best."
After eating some roasted fruits, the bowl cake made by Shen Huazheng was also placed in front of everyone, along with various snacks and fruits.
There are two types of bowl cakes: traditional rice cakes and crystal cakes which appeared later.
This time she made rice cakes, both with brown sugar and white sugar.
The fillings can be red beans or mung beans.
There is also a brown sugar flavor without beans, which is the most original taste.
Princess Lejia was still planning when to go see the pleasure boat, and she was a little absent-minded.
She responded dazedly and took the bowl of cake from Chen Huazheng.
After taking a bite, Princess Lejia suddenly came back to her senses.
The texture of the bowl cake is soft and chewy, with a slight toughness, but not sticky at all.
While chewing, one can clearly feel the rich rice aroma between the lips and teeth, as well as the fragrance of red beans.
Princess Lejia widened her eyes: "Zhengzheng, this bowl cake is so delicious!!"
Hearing her words, everyone else looked at the snacks on the table.
Their attention was attracted by the grilled fruits at first, and only now did they notice the bowl cakes and chicken biscuits on the table.
Continue read on readnovelmtl.com
