Chapter 179 What is a Trial Operation?
Shen Zhaonian: "Zheng'er, is this the new snack you made?"
Chen Huazheng nodded: "This was just made this morning. This is the bowl cake. There are red bean, mung bean, and brown sugar without fillings. This is the chicken biscuit, you can try it."
"Wow, it looks delicious~~"
“Just by looking at the name you can tell it must be delicious.”
"Thank you for coming, Zheng'er."
Everyone looked at the food on the table with a smile and reached out for their favorite snacks.
Shen Keheng took the lead in picking up a golden and juicy chicken biscuit and took a bite.
The chicken biscuits are crispy on the outside and soft on the inside, with a very chewy texture.
As soon as you bite into it, you can hear a "crunching" sound. It is crispy and fragrant, with a blend of salty and sweet. A complex aroma passes through your nose and instantly leaps onto the tip of your tongue.
If you taste it carefully, you can find not only the oily aroma of the crust, but also the fresh fragrance of fermented bean curd, the crispy fragrance of nuts, the mellow flavor of sesame seeds and the sweet aroma of pork.
The fragrance is so strong that it is intoxicating.
As soon as Shen Kesi saw his brother's expression, he knew that the chicken biscuits must be delicious.
He also picked up a piece and tasted it.
The crust is crispy and delicious, while the filling is soft and tender, melting in your mouth.
The layered taste is just amazing!!
The fillings of the chicken biscuits are rich and varied. The aroma of fermented bean curd, sesame, nuts and pork is perfectly blended with the pork filling, forming a unique flavor that is not greasy and has rich taste.
After swallowing, the fragrance lingers on the teeth.
Shen Zhaonian picked up a brown sugar, unfilled bowl-shaped cake and started eating it.
The surface of the rice in Bozai Cake is oily and smooth, the taste is delicate and smooth, and it is full of rice aroma.
With every bite, you can smell the sweet rice aroma lingering between your lips and teeth, as well as the unique sweetness of brown sugar, which makes you want to take one bite after another.
Zhou Zeyan also picked up a mung bean bowl cake and was amazed after taking a bite.
The bowl-shaped cake made with white sugar is crystal white and dotted with fresh and elegant mung beans, like a touch of green in spring, and it tastes delicate and smooth.
When chewing, the strong aroma of rice and the fragrance of mung beans collide between the lips and teeth, just like the summer sunshine, warm and smart. It is also like a breeze blowing gently, bringing an unforgettable sweetness.
“Delicious, really delicious!!”
Chen Huazheng also tried a red bean bowl of cake. The bowl of cake has two completely different flavors when eaten hot and when eaten cold.
When eaten hot, it has a soft, sweet taste, and you can also smell the warm aroma of rice milk.
If you eat it cold, it will be chewy and refreshing, and each has its own flavor.
Shen Keting tasted a chicken biscuit, which was crispy on the outside and soft and chewy on the inside.
Take a bite, the sweet juice instantly bursts on the tip of your tongue, and the crispy taste and complex aroma fill your entire mouth.
In addition to the sweetness of the crust, there are also the flavors of minced garlic, fermented bean curd, the crispy aroma of various nuts, and the fragrance of sesame.
The filling is delicate and rich, the roasted peanuts and sesame seeds are particularly fragrant, and the multi-layered taste and unique oily aroma make you want to taste it again and again.
A blend of sweet and salty, crispy and fragrant, every bite is full of happiness.
After swallowing the chicken biscuit in his mouth, Shen Keting took a sip of chrysanthemum tea: "Zheng'er, are you planning to sell all these in the food court?"
Now, all the arrangements and preparations in the food street are almost complete. Many of the foods recently developed by Shen Huazheng will be sold directly in the food street.
Chen Huazheng: "Yes, although some areas are still being improved, we have discussed and decided to open the food court first. I plan to hold a trial operation first."
Trial operation?
Do you still want to try the business?
Everyone present knew what business was, but most people were hearing the term "trial operation" for the first time and found it very new.
Only Zhou Ying and Princess Lejia remained calm, because Shen Huazheng had already discussed this with them.
Shen Zhaonian looked at Shen Huazheng: "Does trial operation mean trying to operate for a period of time to test the reactions of diners?"
Chen Huazheng smiled and said, "Dad is really smart, that's probably what he meant. And the trial operation is also telling customers that this is still a trial stage. If you have any questions, you can raise them. We can improve, optimize, and make necessary adjustments."
A hint of approval flashed across Shen Zhaonian's eyes: "Although it sounds quite new, it is still a good idea."
As the saying goes, it is difficult to satisfy everyone. Running a restaurant and running a food street are completely different concepts.
He had seen Shen Huazheng's plan for the food street. It had all kinds of areas, with different types of food and prices.
If you can conduct a trial operation before opening and understand the market reaction, the rest will be much easier.
Discover problems in a timely manner and then optimize and improve them.
As expected, Shen Zhaonian's daughter is extremely intelligent.
Shen Keting also nodded: "I think this is a good idea too."
Although their family is not short of this little money, this is, after all, the food court that Shen Huazheng wants to run well, so he naturally hopes that everything can go more smoothly.
Zhou and Shen Kesi also had the same idea. They didn't want Shen Huazheng to encounter any setbacks.
Shen Keheng and Zhou Zeyan had no objections, as long as they had food to eat, that was enough.
Although Song Ye and Xue Cong did not speak, they agreed with what others said.
The food street is too big, so it will be difficult to operate it.
Perhaps holding a trial operation could help us avoid many detours.
Princess Lejia looked at Chen Huazheng with starry eyes. She knew that once Zhengzheng put forward this idea, many people would applaud.
Zhou Ying: "Why don't we go release river lanterns now?"
At this time of year every year, the banks of Xiangsi Lake are crowded with men and women releasing river lanterns.
Some pray for a good marriage, some pray for success in the imperial examinations, and some pray for harmony between husband and wife and peace for the whole family.
These wishes are varied and include everything.
"That's right, let's go down and release the river lanterns now."
If Zhou Ying hadn't mentioned the river lanterns, Princess Lejia would have almost forgotten about them.
Each of them bought a river lantern, which could be placed on the first floor of the pleasure boat.
So, after eating and drinking their fill, everyone took their own river lanterns and went downstairs to release them.
The water flows gently, and river lanterns float on the water.
River lanterns, like flower lanterns, come in many varieties, including flowers, birds, fish, and insects.
A delicate and small candle is placed in the middle of each lantern to light up the entire river lantern.
As the dark water slowly flows, it flickers.
Each of their beautiful visions is carried by this river lantern, drifting away little by little into the unknown distance.
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