Chapter 207 Friendly to Milk Lovers
Princess Lejia ate a large bowl of snail noodles cleanly: "Zhengzheng, this snail noodle is so fragrant! So delicious!!"
She originally wanted to have another bowl, but then she gave up because she thought she still had to leave room for afternoon tea.
Zhou Ying and Yun Ruo also nodded, indicating that they agreed with Princess Lejia's statement.
Take a sip of the spicy and sour snail noodle, and then take a sip of jasmine milk tea, which is sometimes stimulating and sometimes gentle.
It's so cool!!
Both stinky tofu and river snail rice noodle have strong tastes, so it is better to have some snacks that can freshen breath for afternoon tea.
Chen Huazheng thought about it and brought Yun Ruo and others to a place.
This area is extremely friendly to milk lovers, as all the food here is made from cow's milk. What surprised Yun Ruo is that cow's milk can not only be made into drinks, but can also be made into various snacks.
In addition to milk teas of various flavors, there are also double skin milk, ginger milk, papaya stewed milk, banana milk, fried milk, and stir-fried milk...
The wide variety of food is dazzling.
"Here are your fried milk, please enjoy."
The waiter placed the fried milk on the tray on the table one by one and then left.
As soon as they arrived here, Shen Huazheng took them straight to the shop where they ate fried milk.
Princess Lejia stared at the fried milk with curiosity: "Zhengzheng, is this milk really fried?"
The fried milk in front of you is shaped like white jade and has a strong milky aroma. It is dotted with pink shrimps, bright red ham shreds, and light golden olive kernels.
It is eye-catching and like a visual feast.
She has tried almost all kinds of food made from cow's milk, including steamed and boiled ones, but she has never tried stir-fried or deep-fried milk.
She had never thought that milk could be cooked by stir-frying or frying.
Yun Ruo also looked at Shen Huazheng quietly, waiting for her answer.
Chen Huazheng carefully explained to everyone: "Fried milk is indeed fried. Egg white and peanut oil are added to it. Use a spatula to stir in a circle at a constant speed in one direction, and then pour the shrimp and ham shreds into the pan and fry together..."
Fried milk is made by mixing milk and egg white together, then adding peanut oil and frying until soft. After the milk solidifies, add shrimp, shredded ham and other ingredients and continue frying.
When the milk in the pot becomes semi-solidified and wrinkled, you can serve the fried milk.
The fried milk looks like white jade after being taken out of the pan. Sprinkle some fried olive kernels on it and the snack is ready.
The method is not complicated, but it tests the chef's patience, because during the frying process, the spatula must slowly circle in a clockwise direction until the milk solidifies.
After listening to Shen Huazheng’s popular science, everyone couldn’t help themselves.
The fried milk is pure white in color, like a snow-capped mountain on a plate, and it looks delicious.
While smelling the refreshing milky aroma and listening to Shen Huazheng's description of the cooking process, I wanted to taste it even more.
They couldn't help but pick up the spoon, scoop up a spoonful of fried milk, and put it into their mouths to taste it.
As soon as you take a bite of the fried milk, your mouth will be filled with its rich, soft and smooth flavor, paired with the sweet and chewy shrimp, the tender and mellow ham, and the crispy and fragrant olive kernels. The taste is really wonderful.
Oh my god, milk can not only be fried, but also be made so delicious! !
Princess Lejia made up her mind while savoring the delicious fried milk.
I must try it later, and if it’s delicious, I’ll pack some to take home.
Let grandma and the others try it too.
Before they finished the fried milk on the plate, the waiter brought a few more servings of fried milk.
Unlike the salty fried milk with shrimp and ham at the beginning, the one served later is sweet.
Chen Huazheng prefers the sweeter kind, which tastes a bit like thick yogurt and pudding.
After happily finishing the salty and sweet fried milk, they went to the fried milk shop.
The method of deep-frying milk is different from that of stir-frying milk, and the method is slightly more complicated.
First, you need to put fresh milk, sugar and coconut bran into a bowl and mix them evenly. Then heat them slightly and stir them into a paste. Then put them into a container and steam them.
After drying, freeze it into hard blocks, cut it into thin strips, coat it with crispy batter, and fry it in hot oil until both sides are golden brown. The crispy and delicious fried milk is ready.
Yun Ruo looked at the fried milk that was the same color as egg yolk, picked up a piece with chopsticks, blew on it gently, and took a careful bite.
After taking a bite, Yun Ruo was stunned.
The fried milk is crispy on the outside but not hard, crispy and delicious, while the inside is tender and smooth with a pleasant milky flavor.
The crispy outer skin and the soft milk filling are intertwined together to form a wonderful taste, and the rich milk flavor lingers in the mouth for a long time.
It makes people intoxicated and reluctant to leave.
Zhou Ying and Princess Lejia were also conquered by the magical taste of the fried milk. The skin was golden and crispy, while the inside was as white as solidified fat and as tender as jade.
As you take a bite, the warm milky aroma instantly bursts out on the tip of your tongue, it is fragrant, sweet and delicious.
The outer skin is crispy and melts in your mouth, while the inner filling is fresh and juicy, and tastes like tofu pudding.
Teeth, tongue tip, taste buds, rows of them fell...
If you taste it carefully, the unique milky aroma and fried aroma are intertwined to form a charming taste.
It makes people intoxicated and can't help but enjoy it bite after bite.
After finishing his work, Xie Yanqing hurried to the food court and happened to see them eating fried milk.
So he sat down too and asked the shop to serve another serving of fried milk.
Xie Yanqing is not usually very interested in sweets, but when he saw Yun Ruo and the others eating them so happily, he wanted to try some too.
After just one bite of the fried milk, Xie Yanqing was immediately amazed.
The fried milk is crispy on the outside and tender on the inside, with a long-lasting milk flavor that is sweet but not greasy.
After swallowing it, you can still feel the sweetness and fragrance in your mouth, which makes you feel happy, as if you have tasted the happiness.
For a moment, it seemed as if all the troubles and fatigue could be easily soothed.
As he was eating, a hint of nostalgia suddenly flashed in Xie Yanqing's eyes.
He recalled his childhood.
As a child, Xie Yanqing was weak and was always bullied. It was Princess Lejia who always stayed by his side and protected him.
Later, Old Master Xie and General Xie learned that cow's milk can strengthen the body, so they forced Xie Yanqing to drink milk every day and asked him to go to the training ground to train with them.
Slowly, Xie Yanqing's body became healthy and strong.
Later, he became a qualified soldier and followed General Xie in battles.
Xie Yanqing came back to his senses from reminiscing about the past and suddenly smiled.
Time flies so fast, so many years have passed in a flash.
He was old enough to get married and met a girl he liked.
Aning has grown up and has made friends with similar interests.
It’s great, everything is changing in a good direction.
When I go back later, I will pack some fried milk for my grandparents. They will definitely like it.
…
After eating fried milk, Shen Huazheng and his group went to a shop selling double skin milk and ginger milk, and also tried papaya stewed with milk.
Not only did Xie Yanqing and Yun Ruo enjoy a feast for their appetites, but they also broadened their horizons.
The double skin milk is extremely fragrant, and just like its name suggests, it has two layers of milk skin.
What’s even more amazing is that the taste of the upper and lower layers of milk skin is also different.
The milk skin on the upper layer is sweet and delicious, while the milk skin on the lower layer is delicate and smooth, sweet but not greasy, and melts in your mouth.
Tasting double skin milk is like tasting a work of art, it is unforgettable.
Ginger milk has both the fragrance of milk and the spiciness of ginger, and tastes as smooth as silk.
It tastes smooth and milky, fragrant, sweet and slightly spicy.
As I ate, a warm current slowly flowed down my throat to my stomach, making me feel extremely comfortable.
After drinking a bowl of ginger milk, my stomach felt warm and my body relaxed. Every part of my body felt comfortable.
It's really wonderful!!
Papaya stewed with milk is refreshing and sweet, and you can smell the rich fruity and milky aroma as soon as it is served.
The soft, sweet taste of fresh papaya and the smoothness of milk are paired together, just like the gurgling stream in summer, bringing a natural and mellow feeling to the taste buds.
Use a spoon to scoop up the papaya and take a bite. The juice inside will gush out, filling your mouth with sweetness.
The flesh is soft, tender and smooth, and it seems to melt in your mouth before you even have time to chew it.
The mellow and smooth aroma of milk and the sweetness of papaya are intertwined together, sometimes mellow and rich, sometimes refreshing, with rich taste layers.
If you savor it carefully, you will feel a refreshing feeling gently caressing the tip of your tongue, making you feel extremely comfortable.
Yun Ruo ate papaya milk mouthful after mouthful, and for a moment she was dazed.
She never thought that one day she would be able to feel the freshness and nourishment from nature while tasting delicious food.
In this way, they ate along the way and tried almost all the milk-related foods in this area.
Xie Yanqing and Yun Ruo had originally prepared themselves for a delicious attack, but every time they tasted something exquisite and delicious, they couldn't help but be shocked.
Oh my god, what on earth is wrong with Lady Yinghua's brain? She has such excellent craftsmanship and ingenuity.
People in Beijing are so lucky, they can eat such delicious food every day.
"This is banana milk, please enjoy."
The waiter brought a few bowls of banana milk to the table and went downstairs to do other things.
Xie Yanqing looked at the white, tender and smooth banana milk in front of him and couldn't help but sigh: "I didn't expect that milk can be made into so many delicious foods. Before, I only knew that milk can be boiled and drunk."
Every time his family asked him to drink milk, he would find ways to refuse, but he failed every time.
He could only frown, pinch his nose and drink up the milk in the bowl.
Now that he has grown up, he still doesn't like the smell, but he doesn't resist it as much as he did when he was a child.
Who would have thought that in addition to drinking it directly after boiling, milk can actually be made into a variety of delicious and novel drinks, snacks and foods.
Why didn't anyone discover these practices when he was forced to drink milk?
Woo woo woo, if these delicacies had been available in the past, he wouldn’t have to pinch his nose and drink milk like medicine.
Yun Ruo stirred the banana milk with a spoon and said, "Yes, there are many foods that I didn't know until I came to the capital."
In the few short days since she came to the capital, she had been struck by delicious food more times than in the past decade or so combined.
Oh my god, what kind of a life do people in Beijing live?? ! !
Princess Lejia swallowed the banana milk in her mouth and said, "Aren't you going to stay in the capital for a while? You can take advantage of this time to stroll around the capital and see all the food and fun things to do."
The imperial decree granting the marriage has arrived at Xie's residence, the war in the northwest has also come to an end, and General Xie and others are rushing to the capital.
Xie Yanqing and Yun Ruo will get married in the capital and then return to the northwest together.
Yun Ruo nodded: "The princess is right."
After returning, she immediately drew a food map of the capital, listing all the famous restaurants and eateries in the city.
Of course, the focus is on Yipintang, the food street and Lianxiangzhai owned by Princess Yinghua.
Every time you finish eating delicious food at a place, draw a stamp on it.
In this way, it is easy to see where you have been and where you have not visited.
I learned this method from the shops in the food court that stamp your orders after you make a purchase.
Anyway, before returning to the northwest, she must try all the delicious food in the capital.
Hahaha! ! !
While Yun Ruo was thinking about her next plan in her mind, she scooped a spoonful of banana milk with a spoon and put it into her mouth.
Banana milk is white, tender and smooth, and thicker than ordinary cow's milk. If you smell it carefully, you can find the aroma of milk mixed with a rich fruity fragrance.
It smells very tempting.
When you take a bite, you first feel the freshness and smoothness of the banana, followed by the mellow milky aroma, which is refreshing, delicate, sweet and refreshing.
Yun Ruo's eyes widened, and the thoughts in her mind were instantly interrupted.
All those routes and plans are no longer important.
Now there is only one thought in her mind that keeps echoing - it's so smooth and smells so good!!!
Everyone else was also savoring the banana milk sip by sip, and no one spoke.
Banana and milk, which may seem a strange combination at first glance, actually work so harmoniously together.
The soft, sweet banana and the mellow, smooth milk blend together to create a strange and unique taste.
There is no intention to steal the limelight from the other. They are soft, gentle, sweet, smooth and fragrant...
The various flavors blend perfectly, making people feel refreshed after taking a sip.
If you taste it carefully, the lingering milk aroma and the refreshing fruity fragrance are intertwined, suddenly jumping onto the tip of your tongue and flowing between your lips and teeth.
The wonderful taste seemed to flow into the heart from the tip of the tongue, circling between the taste buds, as if it could hit the soul directly. The sweet and fragrant feeling was simply indescribable.
Coupled with the dense and silky taste, it is delicate and soft, with a long aftertaste.
After drinking a whole bowl of banana milk, I immediately felt moist and warm from my throat to my stomach.
There is even a feeling that the whole person is wrapped in a fresh sweetness, and even the heart is sweet and warm.
It's really comfortable!!!
Yun Ruo and Xie Yanqing were both very satisfied with this trip to the dairy area.
When they left, their respective booklets had all sorts of lovely stamps on them, and their hands were full.
Although they were only carrying some food, drinks and snacks, Xie Yanqing and Yun Ruo were smiling sweetly, as if they were carrying a heavy load of happiness.
Continue read on readnovelmtl.com
