Chapter 208 Another delicious meal
Today, classes at the Imperial College ended early, so the brothers Shen Kesi and Shen Keheng went to a bookstore and then hurried home.
There are new storybooks published in the past two days, all of which are what Shen Huazheng likes. Shen Kesi and his brother went to buy them specially before returning home, wanting to give Shen Huazheng a surprise.
When they got home and asked, they found out that Shen Huazheng had gone to the kitchen to tinker with new dishes, which they could taste at dinner.
There was not much change in the expressions of Shen Kesi and Shen Keheng, but they were overjoyed in their hearts.
Deep in thought: O(∩_∩)O
My sister must have known that they would go home early today, so she specially prepared new dishes.
Suddenly I feel touched~~
Chen Keheng: \^o^/
No wonder my left eye has been twitching since this morning, it turns out my sister is going to make some new food!!
Great, I have something delicious to eat today!!
In the kitchen, Shen Huazheng was stirring the meat that had been marinated yesterday.
Qingtang stood aside and said, "County Lady, what are you going to make today? It smells so fragrant and sweet."
Chen Huazheng: "Today I'm making honey-glazed barbecued pork."
It is said that barbecued pork was originally called "cha shao". In ancient times, there was a scholar who liked to try all kinds of food. He used a fork to pierce pork tenderloin and grilled it on the fire. After discovering its deliciousness, he named it "cha shao".
Later, as the story spread, it became barbecued pork.
But this is just a rumor, I don't know whether it is true or not.
The dish usually made with plum blossom meat is called plum fork, while the dish made with pork belly is called flower fork.
Some people like a fatter taste, so they choose the meat from the front leg near the spine and make it into fat fork.
Although the word "fat" is in the name of "fat fork", it is fat but not greasy.
The fat is fully oily, and the lean meat is tender and not dry. When you take a bite, you will feel the satisfaction of oiliness without being too greasy.
What Chen Huazheng is going to make today is honey-glazed barbecued pork, which tastes soft, juicy, sweet and delicious.
The best choice for making honey-glazed barbecued pork is pork belly, as the lean meat in this part is not tough and has a bit of fat.
The barbecued pork is sweet, tender and smooth, with soft tendons and a wonderful taste.
Honey-glazed barbecued pork?
Qingtang silently repeated the name in his heart and looked at the piece of meat in front of Shen Huazheng.
The meat slices have been marinated for a long time, and are bright red in color and smell sweet. They look delicious.
Even though the honey-glazed barbecued pork hasn't even started to be cooked yet, she's already feeling hungry.
Qingzhi came over and said, "County Lady, the oven can be used now."
Shen Huazheng nodded: "Okay, this side is also ready."
*
Chen Keheng: "It smells so good~~ Is there a barbecue in the kitchen?"
"Yeah, it smells like barbecue." Shen Kesi nodded and added, "It's sweet."
Shen Keheng sniffed hard again, the aroma of the barbecue was very strong, but if he looked carefully, he could also smell an alluring sweet aroma.
It smells sweet and good.
The brothers Shen Kesi and Shen Keheng originally wanted to wait slowly for Shen Huazheng to come out, but they couldn't help but wonder what delicious food would be for dinner today, so they decided to go to the kitchen to take a look.
Before they even reached the kitchen, they smelled a rich aroma.
Shen Keheng couldn't help it: "Second brother, let's go in and take a look."
"Well, let's go."
The two brothers quickened their pace and walked towards the kitchen.
The whole kitchen was enveloped by a charming aroma. Qingzhi and Qingtang were sitting in front of the oven, craning their necks and waiting for the time Shen Huazheng said.
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