Chapter 79 Fresh to the Depth of the Soul
Zhou Ying also picked up a hairy crab and untied the rope outside. The steamed hairy crab gave off a unique fragrance.
The plump crab roe inside the crab shell is shiny and oily. When the tip of the tongue touches it, there is a crunchy feeling, and the delicious taste instantly conquers the taste buds.
The dense crab paste with a sweet and fresh taste wraps every corner of the mouth.
Not only does it not have any fishy smell, it is also slightly sweet.
Zhou Ying couldn't help but squint her eyes slightly, it was so delicious!!
The crab roe is so delicious that it is no exaggeration to say it is so delicious that it goes deep into the soul.
After eating the crab roe, Zhou Ying picked up the tools and slowly peeled off the outer shell, revealing the tender crab meat inside.
Shen Huazheng was very satisfied with this batch of hairy crabs, which were not only fresh but also plump, with rich crab roe and plump crab meat.
When eating hairy crabs, most people like to peel them while eating.
But Shen Huazheng likes to peel a crab cleanly before eating it.
She peeled a full bowl of crab meat, then slowly picked up the crab meat from the bowl, dipped it in some sauce, and slowly put it into her mouth.
The crab meat is tender, white and delicate with a sweet taste.
Because ginger slices were put on the crabs when they were steamed, there was no fishy smell at all.
The soft and white crab meat turns into a salty and fresh taste in the mouth. After swallowing the crab meat, there is still a subtle sweetness between the lips and teeth, which makes people linger in the aftertaste.
If you take a small sip, you can clearly feel the silky and smooth texture of the crab meat.
Swallowing it in big gulps gives you another kind of satisfaction.
Chen Huazheng chewed the food slowly and enjoyed it, taking a sip of ginger tea from time to time.
Although Shen Huazheng likes every dish made with hairy crabs here, her favorite is still the steamed hairy crabs that retain their original flavor.
[It's so delicious!!! It's true that "If you don't go to Mount Lushan, you will disappoint your eyes, and if you don't eat crabs, you will disappoint your stomach."]
Madam Zhou & Mrs. Zhou & Zhou Ying: ???
Where is Lushan?
Is there such a place in Daliang?
Princess Lejia had the same question in her mind, but she quickly put it aside and continued to eat happily.
Anyway, whatever Zheng Zheng said was right. She didn't need to think too much and just had to focus on eating.
Princess Lejia enjoyed the meal very much and tried almost every kind.
She quickly set her sights on the stir-fried crab, picked up a piece and put it in the bowl.
Fried crab is made by cutting the crab into pieces, coating it with starch and egg white, and frying it in a pan. Then, in another pan, add various spices, dogwood sauce, and shredded ginger to stir-fry until a lot of red oil comes out.
The crab itself has delicious meat, and after cooking it becomes even more tender and delicious, while also giving it a spicy taste.
This kind of spiciness is not the kind of irritating spiciness, but a mild and just right spiciness.
While tasting the crab, people can not only enjoy the deliciousness of the crab, but also feel the unique flavor brought by the dogwood sauce and other spices.
Take a bite, it’s crispy on the outside, soft and juicy on the inside, and extremely delicious.
Princess Lejia ate mouthful after mouthful, enjoying herself very much.
It’s really delicious, hehehe.
Old Madam Zhou and Princess Yi'an were of similar age and had similar appetites. They did not dare to eat raw crabs, so they tried all the dishes except the hand-washing crabs.
In addition to steamed crabs, what Mrs. Zhou is most satisfied with is fried rice cake with crab.
The fried crab pieces are fried together with rice cakes. The rice cakes are soft and glutinous, the crab meat is delicious, and the crab roe and crab paste are fragrant and dense. Every bite is fragrant and easy to chew.
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