Chapter 159: Sleep in the same room with me...
The meat of this king oyster is different from the ordinary oysters we usually eat.
The oyster meat is usually grayish white when fully cooked.
The meat of this king oyster, after being roasted, is crystal clear white.
When Yin Yiyi dug it up, the oyster meat was still shaking, just like jelly.
The meat is sweeter than ordinary oyster meat.
The crystal white meat is topped with a layer of light yellow garlic sauce and garnished with a little chopped green onion.
Although Yin Yiyi didn't like eating oysters, because she believed in Mo Qingyan's cooking skills, she ate the oysters on the spoon in one bite.
It was different from the oysters she had in mind, which had a strong fishy smell and a bland taste.
This oyster doesn't have any fishy smell at all.
Not only is it not fishy, but it is also unusually sweet.
Yes, it is sweet.
The rich flavor of onions and garlic in the mouth cannot cover up the sweetness.
The rich flavor of onions and garlic makes the sweet taste even more obvious.
Moreover, the texture of these oysters was not as soft as the ones Yin Yiyi had eaten before. Instead, they were chewy and tender.
It is tender and smooth, like tofu, but has a little more toughness than tofu.
Every time you chew an oyster, the sweetness of the onion and garlic in your mouth becomes more intense.
"Is this an oyster? How come it's so delicious?"
Yin Yiyi couldn't believe that what she was eating was the oysters that she didn't like.
Then she quickly stuffed the remaining half of the oyster into her mouth again.
Chew quickly, and feel an incomparable sweetness bursting in your mouth.
Oh my god, how can these oysters be so delicious?
After eating the last half of the oyster meat, Yin Yiyi couldn't help but licking her red lips.
Then he looked at the empty oyster shell in his hand with great disappointment.
These oysters are simply too delicious.
It’s too little. How can one oyster be enough?
At this moment, Yin Yiyi's mind was only filled with oysters. She had forgotten about lamb skewers and beef skewers.
"Brother Mo, do you have any more? This one oyster is not enough!" Yin Yiyi looked at Mo Qingyan expectantly.
Mo Qingyan asked, "Don't you dislike eating oysters?"
"Those are oysters made by others. Brother Mo, you make oysters. I'll eat as many as you want." Just kidding, oysters like this are so delicious that you can't stop eating them.
"I want it, too."
After eating the oysters, Song Beichen immediately rushed over.
He raised the oyster shells in his hand that he was reluctant to throw away and shouted to Mo Qingyan: "Brother Mo, I want 30."
"Brother Mo, I want 30 too." Unexpectedly, Joanna also shouted.
"Brother Mo, I have a big appetite, I want 40." Tao Zui also shouted.
Xu Yi also wanted to say that he could eat 40 of them.
However, he also knew that he was not a guest of the program team, and the only reason he could get the number at the front was because of Mo Qi.
Therefore, his real identity is actually a fan.
Of course, it is impossible for them to receive any preferential treatment like Song Beichen and others.
Therefore, Xu Yi could only look at Mo Qingyan expectantly but could not speak.
Mo Qingyan glanced at the grilled oysters on the rack and waved her hand, "No more, no more. If we give them all to you, the fans behind us won't be able to eat. We agreed to queue up and pick up the food according to the number, so we have to pick up the food according to the number."
After hearing what Mo Qingyan said, Yin Yiyi and the others' faces suddenly fell.
The fans behind laughed.
That’s great, they now know that Brother Mo is not the kind of person who goes back on his word.
"Go and line up." Mo Qingyan said to Yin Yiyi and the others, "But there aren't many oysters left. Even if you line up, it probably won't be your turn."
"ah?"
Yin Yiyi and the others' faces fell even more.
Gao Moqi had just finished eating the grilled oysters.
This was actually not the first time Gao Moqi had eaten grilled oysters.
There are also grilled oysters on the beach.
However, the grilled oysters at the seaside are really just simple grilled oysters.
The grilled oysters tasted fishy and unpalatable.
However, Mo Qingyan's grilled oysters didn't actually contain much seasoning.
Basically, it's just peanut oil, chopped green onions, minced garlic, and a little bit of salt.
These few simple ingredients turned out unexpectedly delicious.
"In your chive and garlic sauce, is the juice from shallots added?"
Gao Moqi asked Mo Qingyan.
If we just look at it superficially, Mo Qingyan simply mixed chopped green onions and minced garlic, the green onion flavor could not be so strong. It tastes just as good as minced garlic.
Therefore, the most likely scenario is that Mo Qingyan also added the juice boiled from shallots.
Mo Qingyan gave him a thumbs up, "You are indeed a gourmet. That's right, it's the juice made from shallots."
If the chopped green onions are simply added to the garlic sauce, it is impossible for them to have such a strong onion flavor.
The taste of this garlic sauce is very overbearing. If the onion flavor is not strong enough, it will be completely covered by the taste of garlic.
That's why Mo Qingyan used shallots to boil water.
"Moreover, you also added freshly squeezed peanut oil. This way the two flavors can be perfectly blended." Gao Moqi discovered that Mo Qingyan seemed to be very good at using the simplest seasonings and side dishes to make very delicious food.
"Yes, we use freshly squeezed peanut oil. Freshly squeezed peanut oil can completely blend the fragrance of onions and minced garlic, and at the same time enhance the aroma of both."
"It not only enhances the aroma of both, but also allows the flavor of the chive garlic sauce to blend completely with the oyster meat, enhancing the sweetness of the oyster meat. Moreover, the chives you used are red-headed shallots. The aroma of red-headed shallots is stronger, and when combined with garlic, it can completely remove the fishy smell of the oyster meat. Your chive garlic sauce is a perfect match for these grilled oysters."
Mo Qingyan suddenly understood the phrase "die for your friend".
Because it is really rare to find someone who understands and knows you.
People like Gao Moqi can tell the ingredients, seasonings, and cooking methods of the food just by eating it. A gourmet who can discover problems and give timely suggestions. She is simply the confidant that every chef dreams of having.
Because such gourmets can definitely help chefs improve their cooking skills.
With Gao Moqi's evaluation, the people behind him have shifted their expectations from the lamb and beef skewers to the grilled oysters.
However, there are not many king oysters, with only 80 in total at Wanrun Fresh Supermarket.
Except for the 20 in the first rack, the remaining 60 are not enough for all the fans to share.
Therefore, those who did not get oysters can only eat lamb skewers and beef skewers.
Although a little disappointed, those who didn't get to eat the oysters were quickly conquered by the taste of the lamb and beef skewers.
This taste is not good to eat.
Lamb and beef kebabs and grilled oysters are just appetizers.
The grilled lamb chops and raised beef steak are the main dishes.
The marinated roasted lamb and beef are crispy on the outside and tender on the inside. When you take a bite, the juice inside will burst out.
When it's roasted, it smells so good that it makes your mouth water.
When I ate it, it was so delicious that I almost swallowed my tongue.
After being marinated for a day and a night, the grilled lamb chops and grilled steaks have been flavored to the bones.
Therefore, even the bones are fragrant.
The feeling of chewing on it in big bites is completely different from the feeling of eating grilled skewers.
After lamb chops and steak, it’s time to eat the king lobster.
Mo Qingyan's lobster king is roasted with chives and garlic in the same way as oysters.
The lobsters are freshly slaughtered, so the meat is very delicious and firm.
The chive and garlic sauce brings the deliciousness of the king lobster to the extreme.
Then there were various seafood bought by Song Beichen and others.
Grilled fish, grilled crabs, and grilled lobsters are all on offer.
Everyone ate voraciously.
The audience in the live broadcast room were drooling.
Everyone wants to penetrate the screen, go to the scene and taste the delicious barbecue.
Wait until the meat is almost finished.
Finally, it’s the roasted vegetables’ turn. The roasted leeks, roasted baby cabbage, roasted green peppers, roasted enoki mushrooms, and roasted eggplant are also delicious.
Who would have thought that this vegetable could be grilled.
Moreover, the taste of this baked food is surprisingly so good.
Not only the fans got to enjoy it, but even Director Feng and the assistant director who shamelessly queued up got to enjoy it.
Of course, all the staff members of the program team also had a meal.
When Mo Qingyan bought the ingredients, she had already included some money in the budget for the program crew members.
Mo Qingyan even included the shares of Butler Li and others.
When it comes to eating barbecue, of course you can't just eat barbecue.
It also has to be paired with beer.
Because there were so many people, Mo Qingyan was afraid that someone would get drunk and act crazy.
So, instead of beer, it was served with various iced drinks.
The delicious barbecue, iced drinks, and the bright moonlit night sky.
Everything seems so comfortable and beautiful.
Although Mo Qingyan is the chef for tonight, she has been busy.
However, Gao Moqi kept feeding him.
Whatever Gao Moqi got, he would leave a copy for Mo Qingyan.
Therefore, Mo Qingyan was not hungry at all.
In fact, like everyone else, he was full and satisfied.
Director Feng stood up, raised the juice in his hand, and said to everyone: "Let's toast to Brother Mo and thank him for his hard work tonight."
Everyone immediately stood up with their juice drinks in hand.
They said in unison: "Thank you, Brother Mo."
Mo Qingyan stood up and said with a smile on her face: "Thank you!"
Then, he drank the juice drink in his hand. It's all in this juice drink.
It was late at night, and everyone, having eaten and drunk their fill, needed to rest.
Mo Qingyan, who had been grilling skewers all night, had very tired hands.
After asking Butler Li to arrange the fans, Mo Qingyan stretched out her arm and hung it directly around Gao Moqi's neck.
"Judge Gao, this room is not big enough. Please bear with it and sleep in the same room with me tonight."
There are 90 fans here.
Plus the program crew of more than a hundred people.
Plus the servants in the general's mansion.
Although the general's mansion is very big, it is not the imperial palace!
Many rooms cannot be used as bedrooms.
If people don't squeeze in, there won't be enough space.
But Mo Qingyan knew Gao Moqi.
This guy has some obsessive-compulsive disorder.
Also, I don’t like being in the same room with strangers.
Originally, Mo Qingyan wanted to arrange for him and Xu Yi to share a room.
But unexpectedly, Xu Yi and Song Beichen fell in love with each other for some reason.
Song Beichen, who originally disliked Xu Yi in various ways, actually said for the first time that he wanted to have a long talk with Xu Yi.
So, in the end, Mo Qingyan and Gao Moqi had to share a room.
"Don't bother with that. We live not far from here. I can..."
Gao Moqi originally wanted to say that they could take a taxi back.
However, Mo Qingyan interrupted him, "Why, do you dislike sharing a room with me?"
Gao Moqi immediately said: "Of course not."
"Since it's not the case, then it's settled. Let's go, it's late, let's go back and take a shower and rest."
After saying that, Mo Qingyan grabbed Gao Moqi's arm and dragged him away.
There was no chance for Gao Moqi to object at all.
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