Chapter 205 Pig Killing Team
Soon the butcher's family also came and told them that there were three people coming, but in fact there were four.
Once they arrived, efficiency increased.
He immediately went into the pigpen and started catching and tying up the pigs.
The sound of pigs squealing is so unpleasant.
The pig struggled frantically in the pigsty, but the butcher and his family worked together well and quickly caught the pig, tied it up and slaughtered it.
The big pot of water was boiling all the time.
Soon the smell of pig blood filled the air.
These people are professionals in slaughtering pigs and are also very good at dividing them.
The pork must be cut along the bones so that the pig can be separated quickly.
Shen Qingyue kept the pork legs and pork ribs separately, and the rest could be sold.
The people of Liujia Village had waited so long, and now the sale was finally open, they were instantly excited. Everyone rushed forward, fearing they wouldn't be able to buy the meat they wanted!
Shen Qingyue took out the kilogram scale plate from her home.
This is easier to see than a beam scale. One on top is one kilogram, and two on top is two kilograms.
The person in the front line said, "Give me ten pounds of pork fat. Five pounds of pork belly, and five pounds of lean pork."
Pork lard produces more animal fat than pork fat.
The people behind were getting anxious.
Don't let her buy all the good stuff like lard by herself.
"Please buy less. We also want lard."
The person in front of the line said, "I came here before dawn. You should come earlier next time."
Now that the villagers are richer, they spend more lavishly on buying things than before.
Pork is bought in batches of ten or twenty kilograms.
Although the delicious pork leg is gone.
But it was a large pig and the other meats were good too.
The person in the queue behind me originally wanted to buy five kilograms.
But when he saw the meat, he suddenly changed his mind: "Give me twenty pounds of pork. Just cut it into strips."
"Why did you buy so much? How do you want to eat it?"
"You can eat it any way you want! Let's go home and make some dumplings to satisfy our cravings. Then we'll pickle them." In the past, five pounds of pork was considered a lot for each household.
They rely on this meat to make a living all year round.
Now that life is better at home, I crave meat.
When you meet such a good pig, how can you restrain yourself?
Everyone bought the pork and carried it home.
I don't know how many people envied me along the way.
Those who are better off are all eyeing pork.
Even if the conditions are not good, pig blood and pig intestines are also good things. I can stew a pot of pig offal at home, which is also delicious.
Some people also buy pig lungs, pig hearts and the like!
The old bachelor in the village just bought a big pig's head.
This thing is cooked in the village's big iron pot, and it is delicious when the bones and meat are removed and eaten.
It's just a hassle and a waste of firewood. There's a lot of hair on a pig's head. You have to burn it off bit by bit, or scald it with hot water and then use tweezers to pull it out one by one.
It tastes good, but it’s also really hard work.
I don’t know if it was because of the stimulation of buying pig heads.
The people behind me followed suit and bought pig heads. You can get seven or eight kilograms of meat from this thing.
The pig tongue and pig ears inside are good dishes to go with wine.
The pig blood has been sold out.
People who know how to eat will also focus on buying pig's trotters.
Especially for those who have given birth this year. This thing can be stewed to increase milk production. It is generally hard to find.
A pig was sold in more than twenty pieces and then it was sold out.
Fortunately, the butcher came one after another.
The second one was also taken out after it was processed. Everyone who caught up was very happy.
Someone even bought fifty kilograms at once, claiming they were bringing some for someone else. Excluding the pork legs and ribs Shen Qingyue had left behind, the total meat was only about two hundred kilograms.
After the autumn harvest, everyone had money and bought pork as lavishly as they would buy cabbage.
There are also people from other villages coming to buy, and the number is increasing.
What should I do?
The eldest sister, Chen Mei, made a painful decision: "Why don't we just kill all twenty pigs? It'll make everyone happy. The rest can be used in your cafeteria!"
Then he told the butcher about it.
The butcher had never done such a big job in his life. Suddenly, everyone burst into new enthusiasm.
They all focus on what they want to buy, pig blood, pig trotters, and pork.
They are all big pigs weighing more than 300 kilograms.
After killing them, they start selling them.
Even the village chief and Aunt Dahua couldn't help it. The harvest was good this year, so they bought half a pig.
Her family is small, but she still uses a lot of it for making bacon and sausages. It can also be used as a gift.
The rest were stimulated and bought as well.
Even Wei Shui bought half a pig.
After buying it, he carried it back and found a car to send it to the provincial capital so that his father could bring back some village specialties. This was a real rural pig.
It's very lively here with the pig slaughtering going on.
Many people there stewed pork when they got home. This fresh pork is so delicious no matter how you cook it.
Soon the aroma from the chimney started to crackle and burst out, making everyone dizzy with the fragrance.
All the pigs in the batch were slaughtered. Shen Qingyue was left with pork from about three pigs, and she sold the rest.
I gave the butcher twenty yuan and about fifty kilograms of pork, a big pig's head and a basin of pig's blood as a gift to him.
It was almost noon when they finished their work. Although it was hard work, the harvest was also very rich.
The head butcher said to the eldest sister, Shen Mei, "If you need a job butchering pigs in the future, come find me."
The eldest sister agreed, and the family of seven went back.
Killing pigs today.
The cafeteria also has many more special dishes, such as steamed pig's blood cake, sauerkraut stewed with large bones, and even pig stew. The aroma is so fragrant that it wafts far and wide.
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