Chapter 206: The Serious Pig-Slaughtering Dish
On that day, people who were having lunch at the steel plant smelled a fragrant aroma as soon as they entered the cafeteria.
Everyone immediately followed the scent and found that it was coming from the special window.
The diners hurried over to get their food and found that the dishes in the special window had been updated.
It looks like pork stewed with cabbage, and it also contains dried tofu, dried long beans, etc., but why does it smell so good?
The regular customers who came here to eat all day were already familiar with Sister Chun Xing and the others. They asked, "Why did you change the dishes today?"
The dishes served in the canteen with special windows are all regular.
The dishes are usually the same, but today they are different.
Sister Chun Xing said, "Today we are making a proper pig-killing dish."
"Oh, then hurry up and get it ready for me."
Everyone in the county has heard of the name of the pig-killing dish, but few have ever eaten it.
It took no more than three hours from slaughtering the pig to stewing the dish, and the pork was good. It turned out quite delicious.
Sister Chun Xing recommends that everyone who comes today try the three-piece set of pig-killing dishes.
A pig stew, a big bone stewed with sauerkraut, and pig blood cake.
If we hadn’t slaughtered a pig at home, we wouldn’t have anything to eat.
So half of the steel mill ordered these dishes today.
The chef who cooked the meal didn't change, it was simply because the meat was so good that everyone was shocked when they tasted it.
Wow, the food is so delicious!
The pork in the stew is cut very thinly and looks fatty, which makes some people feel sick at the first glance.
But when I put it in my mouth, I realized that I was wrong. This fat meat is not greasy at all, but it feels like it melts in your mouth. All that is left is the fragrance!
Hold the big bone and chew it. Although there is not much meat, the tendons, skin and meat on the bone are also interesting to chew, and the sauerkraut makes it tasty.
The pig blood cake is not fishy at all, but tender, smooth and refreshing.
It really goes well with rice.
The people who get food here are all workers from the steel factory.
They are all quite edible. The portions are generous.
I can definitely eat enough, but I still feel greedy after eating.
Especially those construction workers who work there would like to pay for some steamed pork and eat it with mashed garlic and soy sauce.
"It's been a long time since I had a pig-killing meal."
"This meat is so delicious."
I think they eat well here. Those who just had a taste of the night market delicacies a while ago have no shortage of meat.
But this little pig-killing dish aroused their cravings, it was so delicious.
As a result, the contractor wanted to cook a small meal. He didn't want any fancy food, just a plate of steamed meat would be fine!
But the special window is a big pot of rice, with no individual cooking, which makes them very greedy.
"I only had the pig-killing dish once a few years ago, and I didn't think it was this delicious.
This one smells so good today."
This can be heard in the cafeteria. Everyone is impressed by the pig-killing dishes in the special window. Things like pig blood cake look a bit scary, but they taste delicious.
The pig blood cake was sold out first.
After the lunch break.
Everyone was still talking about the pig-killing meal: "Can we have another pig-killing meal tomorrow?"
I haven’t eaten enough and I want to eat more.
The logistics director had lunch with the county leaders who were in charge of the inspection at a state-owned restaurant outside.
As soon as I came back, I heard people in the office talking about the pig-killing dish.
"What's the pig-killing dish?" The logistics director didn't hear anything.
Xiao Li from the office couldn't help but say, "Director, it's a shame you didn't come back today. The pig-killing dishes at the specialty counter are delicious."
The logistics director is a retired man who loves to eat this.
The pig-killing dish must be made from freshly slaughtered pigs on the same day, and must be stewed in a large iron pot in the countryside. The taste will not be the same if you use a different pot.
He didn't know that the special window was serving pig-killing dishes today.
This is ridiculous. He didn't even know about the letter, otherwise he would have postponed the dinner until the day after tomorrow.
"Oh, I love eating pig-killing dishes. Is there anyone who would like to pack an extra portion?" The logistics director was full of his final hope.
But the office staff said, "No, it's the middle of summer now, and the weather is so hot. Even if you buy it and keep it before the evening, it will go bad."
People like him eat to death in the cafeteria.
The logistics director was silent for a while and then said, "Let's buy a refrigerator for our department and put it in the office." It's not just for his use, other people can also put their bought things here.
"Okay."
The logistics director coughed dryly and said after a while, "Hey, next time if there's something like the pig-killing dish, give me one."
"I understand, Director."
The logistics director went out and wanted to buy some pork from Shen Qingyue.
The key to a delicious butcher's dish is the pork. He thinks he's quite advanced.
Who knew to go find Shen Qingyue.
Shen Qingyue was not at home, but she left him two pounds of pork belly. Not only him, but also the leaders in the factory had some.
These leaders usually take good care of her.
This time when slaughtering the pig, Shen Qingyue left it out early.
So during the afternoon working hours, the factory leaders would each carry a small piece of pork and walk home.
It was too hot today, so I put it in the refrigerator immediately.
Shen Qingyue has a very good reputation in the steel plant. Her family has a lot of good things, such as big watermelons.
The meat delivered this time must be extraordinary. So the factory leaders took the pork home as if it were a treasure.
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