Chapter 207: Not enough pork
Wei Shui found a refrigerated truck that day and delivered the pork to his father's store in the provincial capital with great difficulty.
The freight for one trip alone is not cheap, but fortunately Wei Shui is not short of money!
After waiting for a day, I estimated that it was time. I went to the village and called his father: "Is the pork I bought for you delicious? This is a genuine native pig from the countryside."
That day, Shen Qingyue's small kitchen cooked a pig-killing dish, which was cooked by Old Chen himself. The dish was so delicious that he wanted to bite off his tongue.
This was the first time Wei Hai received a call from his son, and he felt warm inside: "Dad, come back and eat."
He couldn't help wiping away tears while talking. The child had really grown up and knew how to take care of him and buy him delicious food.
Then he asked how his son was living there.
Wei Shui said, "Very good."
He was so happy here that he almost didn't want to leave. No wonder He Zhengchen quit such a good job in the provincial capital.
The scenery in the county is really charming.
Here I live and eat with the villagers, go up the mountain to water the fields, go into the water to catch fish, learn farming from the elderly in the village, and occasionally play a game of chess with Mr. Chen. There is no pressure at all.
He even wants to build a house here.
But Zhou Jinbao doesn't accept orders anymore.
Here, we eat fruits and vegetables freshly picked from the fields. They have a crisp and sweet taste that you can’t find in the provincial capital. They are so fresh.
Wei Hai was very happy to hear that his son was very comfortable staying here.
After hanging up the phone, I felt that my son had grown up and become sensible.
Then he went to the restaurant and wanted to try the pork that his son had specially brought for him.
As soon as I arrived at the restaurant, I saw several old diners praising it: "The dishes here are getting more and more authentic, and the braised pork with a hint of flavor is amazing!"
Wei Hai smiled modestly, and those who came to eat at his restaurant were all gourmets with plenty of money.
In order to please these people, Wei Hai searched far and wide for delicious food. This is how his restaurant became known as the best in the provincial capital.
As soon as he came in, he found that the braised pork was a must-order at every table.
Even the lobby manager said, "Boss, the pork you ordered this time is really good. It turned out really delicious."
Wei Hai had just received a call from his son and immediately asked sensitively, "What pork?"
"It was delivered this morning."
Wei Hai hurried to find out what was going on. Wow, this was a gift from his son.
Wei Shui wrote it very clearly and it was for his father.
But the person who received the goods thought that the other party had made a mistake in writing. The half-pulled pig was not enough to alarm the boss, so he directly took it to the back kitchen and criticized the buyer!
Wei Hai is a big store, and half a pig is not enough for a day.
Wei Hai rushed in and found only two and a half pounds of diced pork left, which the chef intended to use to make臊子.
The rest were made into braised pork, sweet and sour spare ribs, pork elbows and the like and eaten by diners.
Wei Hai was so angry that he didn't waste the last bit of diced meat and asked the chef to make him a bowl of noodles full of meat sauce!
This meat is delicious when cooked, but it’s gone after one serving.
Wei Hai called his son for the first time, but he didn't dare to remind his son to be careful about being eaten by customers.
He just said he wanted: "Can I buy some more pork?"
Wei Shui said, "No more. Half a pig is enough for you to eat for a while." Twenty pigs were killed at a time. The remaining ones were half-grown pigs. The full-grown pigs were gone.
Wei Hai felt bitter and said to his son, "Then next time if there is any, buy some for Dad. This time, call Dad in advance and I will go to pick up the goods myself."
This saves you from having the kitchen staff intercept your food.
Wei Shui didn't know what was going on and agreed without hesitation.
After I hung up the phone, a lot of people from the village came over shortly after. They all went home to eat meat and then came back to buy more. But unfortunately, they all came back empty-handed.
This kind of meat is hard to come by.
Before, the wealthy villager bought 50 kilograms, and everyone laughed at her! Now no one laughs. Everyone thinks she is a person of foresight.
These past few days one after another.
Mr. Chen's apprentices all came to pick up the meat. After taking a look at the pork, they wanted to buy more.
He was chased away by Mr. Chen: "No more, take the meat and go back quickly."
Just because he saved some meat for his disciples. This guy made Master Chen tired.
He cured twenty hams and several hundred kilograms of spicy pork ribs and sausages, all hanging on the roof to dry. Old Chen hadn't worked for a long time, so he was really tired this time!
I won’t take this matter on myself next time.
Shen Qingyue slaughtered some pork once and became a celebrity in the surrounding villages. She could cook the pork however she wanted and it was delicious.
Anyone who buys pork feels that they bought too little.
This kind of good pork is rare to come by.
Every family makes dumplings and stews meat. The children are so happy these days, saying it's the New Year.
Shen Qingyue had three remaining pigs, and she used up half of them in a pig-killing dish. She was reluctant to use the remaining half, so she put it in the cold storage and stored it for herself to eat whenever she wanted.
After killing all the big pigs, the eldest sister brought back a hundred piglets.
The villagers would come over to see it whenever they had nothing to do. In the past, they came just to enjoy the fun and thought the piglets were quite cute.
Now, my mouth is watering when I see pigs. All I can think about are braised pig intestines, stir-fried liver tips, braised pork, and lion's head!
Finally, the helpers here chased them away: "Alright, stop looking, you'll scare the pigs."
The eyes of these people were all glowing green.
After hearing this, everyone smiled and dispersed, but they had made up their minds that when they slaughtered the pig again during the New Year, they would not be stingy with the money and had to buy more meat.
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