"Why so many questions? It's someone else's choice." Mingyue simply ended the topic.
But Li Mingzhu didn't want to end the conversation. She needed an answer. "Why are they doing this? Why are you doing this? Your skills are perfect for a restaurant, so why choose to run a food truck? If you want to promote your own food, wouldn't opening a chain restaurant be a faster way?"
It can be seen from Li Mingzhu's problem that although she has changed, her thinking is still influenced by her past thinking patterns.
Mingyue didn't want to answer. She hated answering questions and also hated question-and-answer sessions. In her opinion, most of the problems in the world came with the premise of having answers.
But she didn't understand. Life is not a test paper. Why does she have to write a standard answer?
It's like Li Mingzhu asked this question because she felt that opening a restaurant was the right answer.
Mingyue was tired of this kind of thing. If a question had a fixed answer, it would not be a question, but a multiple-choice question.
So she threw Li Mingzhu's question back exactly as it was, "Why is opening a restaurant a good thing?"
Li Mingzhu carefully analyzed the situation with Mingyue, "Look, opening a restaurant with a fixed location can help you accumulate a stable customer base, and you can hire staff to reduce the burden, which gives you more time to focus on your cooking. If things go well, you can eventually open a chain of stores, allowing more people to experience your cooking skills."
"Because restaurants are good, should everyone open a restaurant?" Mingyue didn't know why, but suddenly thought of parents filling out applications. This major is good and stable, and that major is good and has many job opportunities. But when they read it out, they find that the speed of learning is far slower than the speed of market changes, and the wind direction has changed long ago.
After all the calculations and all the good things that could be expected, I wonder if anyone could have predicted this result.
"Of course not. Opening a restaurant is not that easy. Only capable people can open a restaurant." Li Mingzhu was a little confused as to why Mingyue asked this.
Mingyue didn't bother beating around the bush any more and directly proposed a hypothesis. "Suppose everything you said is true, and the capable people all go and open restaurants. What about the rest? They'll continue to set up stalls and run food trucks, right? And then? They should become more skilled day by day, and the food will taste better and better. Or do you think that without good restaurants and a good platform, people won't improve?"
"Chefs in high-end restaurants practice over and over again, and so do chefs in food trucks. No one can make fried rice badly after 10 years." Mingyue added silently in her heart after she finished speaking, except for those who always use pre-made fried rice.
"I'm not..." Li Mingzhu subconsciously wanted to explain, but she found that her subconscious mind had always felt this way. If she didn't pursue "good", she wouldn't be a good cook.
But the problem is that this consciousness cannot stand up to scrutiny. If we want to pursue good, what is good and what is a good cook?
If we say that chefs pursue "good", then the simplest and most recognized answer is that the dishes they prepare are delicious.
So what is the relationship between the deliciousness of food and the place and location?
But why do I subconsciously equate them?
"Just as there are people willing to cook for the rich and powerful, there are also those willing to cook for the common people. Perhaps some people simply prefer interacting with customers rather than staying in an elaborate central kitchen to prepare meals." Mingyue looked out the window of the dining car. "Here you can see a sense of life that you can't see in high-end restaurants. Maybe all you see are the tired expressions of office workers outside, but I see that after eating the food, everyone gets a moment of healing and peace. That's enough for me."
"Why so many whys or good or bad things? The truth is simplicity. All the chefs say is, 'Enjoy your meal.'"
Li Mingzhu was stunned. She subconsciously felt that Mingyue had said something extraordinary. Something mysterious flashed through her mind, but she couldn't grasp it.
She recalled that when she was a child, her busy parents would often come home and ask, "Did you eat well?"
She suddenly understood something, then realized that she had asked a stupid question and blushed.
However, Li Mingzhu never asked this kind of question again, which really made Mingyue feel relieved. If Li Mingzhu was someone who chased her for answers, she would definitely drive her away.
Another thing that Li Mingzhu found interesting about Mingyue's busyness was that she was busy enjoying herself.
That’s right, although Mingyue has to open a store, prepare ingredients, etc., she always finds time to play.
Because the Spring Flower Festival was approaching, the company would be on holiday, so Mingyue also took a day off and did not go to the food driveway to set up the stall, saying that she wanted to go to the forest to have some fun.
When Li Mingzhu first heard that Mingyue was going to the mountains, she thought she was going to collect food.
When I got there, I found out that Mingyue was not collecting food, she was just playing around and collecting food by the way.
As they walked, Mingyue suddenly disappeared. Looking left and right, they suddenly found that she had climbed up an old tree and was playing hide-and-seek with Mianbao and Xiaoman among the branches, startling a flock of birds.
No, why is she so skilled in climbing trees?
Li Mingzhu looked up from below, watching the bright moon dancing easily among the branches, as if it were standing on flat ground.
"Why can you stand firmly on the tree?" This time she was really just curious.
"Of course you can stand firm if you have a place to stand." Mingyue said as a matter of course.
Li Mingzhu felt confused again. Sometimes when she talked with Mingyue, she always felt that her common sense was being challenged.
"No, aren't you afraid of heights?"
Three heads looked over from among the bushes, their faces filled with confusion, not understanding why they were afraid.
Li Mingzhu looked at the three of them and said, "You could fall from a high place. It's very dangerous."
Mingyue's rhetorical question came again, "Then why aren't you afraid when you're standing on the ground?"
Li Mingzhu tentatively answered this time, "Because the ground is different from the tree?"
"But they are the same. On the ground you step on the ground, and on the tree you step on the tree. There is no difference. If you can stand on the ground, you can stand on the tree." After Mingyue finished speaking, the two cats nodded. They also felt the same way.
Li Mingzhu suddenly realized that the person in front of her was different from most people she had met. Even his perspective on things was different. This difference made her more curious about Mingyue.
Mingyue and the others played on the tree for a while and came down with half a bag of flowers.
After walking for a while, Mingyue said she was hungry and decided to camp and eat on the spot. Then Mingyue plunged into the woods. Not long after, she actually came back carrying a wild boar.
At this time, Li Mingzhu didn't know what to say. With this technique of hunting wild boars alone, Mingyue could make a name for herself as a food adventurer even if she didn't become a chef.
She suddenly became curious about Mingyue's strength and suggested that they try arm wrestling.
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