Because the food resources in the gourmet plane are abundant, the wild boars here are plump and their meat tastes not very smelly.
After seeing Mingyue carrying such a big wild boar back, Li Mingzhu inexplicably had the urge to compete with her.
After all, he had practiced martial arts for many years and wanted to know whether there was a big gap in strength between him and his opponent.
Mingyue agreed and rolled up her sleeves, revealing her strong forearm muscles.
Li Mingzhu also has it, and it can be said that every chef has it. After all, cooking and flipping the wok require exercising the muscles in the arms.
The two men set up the picnic table first, then reached out their hands.
"Best of three?" Li Mingzhu asked.
Mingyue nodded.
The moment their palms clasped together, Li Mingzhu's knuckles suddenly tensed.
Mingyue's wrist was as cold as pebbles in a stream, but the touch reminded her of the black iron sword collected by her mother-in-law - it looked simple, but when she held it firmly, she realized how heavy it was.
"start!"
Li Mingzhu gathered her energy into her dantian and began to exert her strength. She firmly stepped on the ground beneath her feet, and her wrist muscles were as tight as a bowstring.
But Mingyue's wrist didn't move at all. Li Mingzhu even had an illusion that the other party hadn't used much strength yet.
Li Mingzhu was a little skeptical, so she tried harder and harder, and even sweat began to appear on the tip of her nose.
Mingyue remained motionless until Li Mingzhu was exhausted. She then calmly pressed Li Mingzhu's hand on the table.
"Come again." Li Mingzhu was dissatisfied.
As soon as the second round started, Mingyue suddenly relaxed a little.
Li Mingzhu's strength was like a flood bursting through a dam. Just as she was about to press the opponent's wrist against the stone surface, Mingyue suddenly exerted force, and a force came up, and the situation turned instantly. The back of Li Mingzhu's hand hit the table heavily, and it hurt.
Two wins already, no need to play the next round, Mingyue won.
"You are so strong, oh, I can't win against you." Li Mingzhu shook her wrist which was a little sore from overexertion.
"Hahaha, we've had enough fun, let's eat."
Mingyue picked up the knife skillfully and began to disassemble it.
Li Mingzhu looked at the huge pig and asked, "Can we finish it all? Can the frost fruit you brought hold all that pork?"
Ice Fruit is a food storage item unique to the Food Plane. It is shaped like a tree fruit and is made of a retractable material on the outside. It will become larger after being filled with food and can also keep the food fresh.
Mingyue just smiled slightly and said, "Don't worry, it can be used up."
The pork belly was rinsed, cut into large cubes and thrown into a clay pot to stew. Bread and Xiaoman also found some fresh mushrooms, which Mingyue cut into large pieces and threw into the pot. She picked up a spoon and stirred it gently, and the ingredients rolled happily in the pot, and each piece was evenly coated with the amber sauce.
Meanwhile, Li Mingzhu was concentrating on preparing pork ribs, carefully coating the ribs with a marinade made from honey, salt, black pepper, soy sauce, and oyster sauce.
Then, she skillfully took a piece of tin foil, wrapped the pork ribs tightly, and placed the wrapped pork ribs on the periphery of the campfire, letting the flames slowly roast them.
After finishing this, Mingyue cut some slices of pork belly, spread them neatly on the hot stone slab, and placed a head of wild garlic around the slices.
After a while, a "sizzling" sound came from the stone slab, accompanied by the fragrant smell of oil mixed with the garlic aroma of wild garlic.
"Try this." Mingyue handed over a piece of roasted pork belly.
Li Mingzhu took a bite and found that the pork belly was roasted until crispy and had the aroma of wild garlic.
Mingyue winked at her and said, "Not bad, eat something first."
The pork belly and roast ribs are both large dishes that require more time to roast and stew.
The pork belly and roast ribs prepared here are both hard dishes that require a lot of time to roast and stew.
Everyone sat around the campfire, happily chatting about interesting things from all over the world, while waiting with great anticipation for the feast that was about to be served.
While chatting, Mingyue threw a few sweet potatoes into the fire, and these sweet potatoes would then serve as the staple food with the rice.
As time passed, the rich aroma of stewed meat began to rise from the pot and gradually spread around.
This tempting fragrance seemed to have wings and quickly spread throughout the entire forest.
Even the birds on the nearby branches seemed attracted by the fragrance and chirped non-stop.
Li Mingzhu always felt that she heard the sound of wild animals walking around them. She listened carefully, but when she turned her head and looked back at the mountains and forests, she did not find anything unusual.
Will there be any wild animals attracted by this fragrance?
Before she could ask, her thoughts were interrupted by Mingyue's voice calling her.
"The food is almost ready, let's grill some more meat."
Mingyue handed the thickly sliced pork belly on bamboo skewers to Li Mingzhu and asked her to put it on the charcoal fire.
The fat touched the red-hot charcoal, and oil sizzled out, and the fragrance drifted far away on the mountain breeze.
"Ah! It's burnt!" Li Mingzhu was holding a pair of long chopsticks made of tree branches, and accidentally let a skewer of meat burn.
Mingyue found a stick and poked the bonfire to make it smaller: "It's okay, just cut it off with scissors..."
Before he finished speaking, there was a sudden sound of dead branches breaking in the woods.
Li Mingzhu subconsciously turned her head and saw seven or eight pairs of green eyes flashing in the shadows of the trees.
Li Mingzhu's chopsticks clattered into the fire. "It's over, it's over. You should have said you wouldn't have roasted it in the mountains. It smells so good..."
"Here it comes, wait a minute." Mingyue poked the pork belly roasting on the fire.
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