After the mayonnaise was ready, she added some to the double-clawed beast meat and stirred it again. She also added a few drops of lemon juice.
Find a piece of bread and cut it in the middle, but don’t cut it off. Put it in a pan and bake it until golden brown. Put the mixed double-claw beast meat in the middle, and the double-claw beast meat roll is ready!
Gordon sent out the salad and the double-clawed beast meat.
Mingyue glanced at the stove. The lard residue had been refined. She poured out the oil and the residue. There was still some left in the pot. She added minced garlic and sautéed it, then added the residue and the eggs. She poured in the rice and started stir-frying. After the rice became loose, she added soy sauce and some pepper to season it. She then turned on high heat and stir-fried it for a few more times. The lard residue fried rice was ready.
While making fried rice, another pot is also moving. First, fry the onion until soft, then add thinly sliced beef slices. After the beef changes color, add soy sauce and sugar, add some hot water and boil it. When the fried rice is ready, the onion and beef are also ready.
These two dishes are served together, and the fried rice must be eaten hot to taste good.
At this time, the chicken was marinated. Mingyue poured some flour into it, stirred it evenly, and started frying the chicken nuggets.
The chicken nuggets need to be fried twice, so Mingyue, with the idea of frying everything already, found some vegetables and sweet potatoes, coated them with batter and fried them together.
The plate is covered with lettuce, topped with a generous portion of fried chicken and a generous dollop of mayonnaise.
Mingyue coated the fried vegetables with chili sauce and sweet bean sauce, and rolled them into a wrap, turning them into a fried skewer wrap.
Xiaoman looked at Mingyue and saw how many dishes she had cooked in one go. Her eyes widened. "Can Lucifer finish all these dishes?"
"Hehe, this time I'm going to make him eat so much that he has to hold on to the wall before he can leave!"
As Mingyue spoke, she took out another dish from the pot. The beef stewed with tomatoes was ready. She had put it in the pressure cooker as soon as she entered the kitchen. Now the beef had become soft and rotten.
Now that we have the main courses, land, sea and air, let’s start preparing desserts!
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To explain, this is a soft opening. The handicraft shop, scenic spots, etc. are included in the travel package without charge, so the handicraft shop and scenic spots did not receive satisfactory value.
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