Chapter 112: A Big Fight
Shen Shaojing was so excited that he could hardly sit still.
"By the way, sister, if I sell this preserved egg and lean meat porridge at a stall, people will buy it."
Shen Yueyao said, "Everyone has different tastes. Most people prefer sweet porridge. Even if everyone finds this preserved egg and lean meat porridge delicious at first, it will become mediocre if you eat it every day."
"Look at those porridge shops. They mix different kinds of porridge together and sell them with breakfast. That way they do better business. If they sell just one thing, business will be good for a few days, but what happens later?"
"Besides, as long as you can buy preserved eggs, you can make it if you think about it. It's very simple."
Shen Shaojing felt that what his sister said made sense. He might have just eaten the century egg porridge and thought it was delicious. If he ate it every day, he wouldn't dare to say that he would still think it was delicious.
Shen Shaojing's mind moved and said, "Sister, if this is the case, I can also sell preserved eggs to some breakfast shops."
"If I teach them how to make preserved egg and lean meat porridge, it will sell better."
Shen Yueyao nodded and said, "Okay, this porridge is easy to make. Fourth brother, you can teach everyone. We mainly sell preserved eggs. Master the method of pickling preserved eggs and don't let others know. They will still buy from you."
"Sister, salted duck eggs are cheaper than preserved eggs. Do we really have to sell them for a penny each? We might as well pickle more preserved eggs."
Shen Shaojing felt that if preserved eggs could be sold at a high price, it would be better to pickle more preserved eggs.
Shen Yueyao said: "It's okay, if someone buys the salted duck eggs, I'll sell them outside. Even if I don't sell them outside, I can make egg yolk snacks, which will also sell very well."
Egg yolk pastries are very delicious. You can make various egg yolk pastries, which are better than the pastries sold in pastry shops nowadays.
Egg yolk dessert, Shen Shaojing couldn't imagine what this thing tasted like.
With his family's financial situation, he could only eat some snacks during the Chinese New Year, but they were all sweet. Could it be that there were salty snacks?
Shen Shaojing had obviously just had a bowl of porridge and was quite full, but now he was actually looking forward to eating egg yolk snacks.
Seeing the look on Fourth Brother's face, Shen Yueyao smiled softly, "I'll make it this afternoon. When it's done, just come back and get it."
Now that she has nine taels of silver in her hand, she is not in a hurry to set up a stall.
If the business with Fourth Brother is successful, she will be responsible for making things at home and Fourth Brother will help sell them.
"We also have fermented tofu. We can sell it outside. We made a lot this time and packed it in jars. If it sells well, we'll pickle more..."
Shen Shaojing nodded seriously.
He is now eager to do something big.
This business was originally prepared for the fourth brother, but Shen Shaojing insisted on only selling it for his sister, and he only wanted to earn some money running errands.
Shen Yueyao would never treat Fourth Brother like this. She originally wanted to help Fourth Brother.
Later, Shen Yueyao could only say that the profits should be divided equally according to the shareholding.
Shen Shaojing disagreed, "Sister, both the secret recipe and the money for purchasing duck eggs were made by you. I was just helping out, how can I have the nerve to split it equally with you? If so, I will be embarrassed to come next time."
"Besides, I know in my heart that my sister wants to help me. If it weren't for helping me, my sister, this thing of yours is so good that it would be easy to sell it yourself."
"Even if you hire someone to deliver food, you only need to pay them for running errands."
Nowadays, some temporary workers are paid fifteen cents a day, and people are scrambling to do the work.
They go from street to street selling things, and even after working hard all day, they may not earn even fifteen cents.
And this is a sure-win business.
It is because he is his sister's brother that he can get this benefit.
He must know what's good for him, so how can he take advantage of others?
What's more, she is his own sister.
Shen Yueyao thought for a moment and said, "Then let's split it 60% to 40%."
"Sister, just give me one cent."
Shen Shaojing also knew in his heart that even with just 10%, as long as the sales were good, it was possible to make tens or hundreds of coins a day."
Moreover, it was his sister who took care of the arrangements in the early stages, and he could only run errands and help with the work.
Doing business requires thinking, and my sister used her brain, and the initial investment also came from her money.
He originally wanted to give the money to his sister, but she refused to take it.
The brother and sister were tight-fisted and I gave in. After deducting the costs, the net profit was 6:4.
Shen Yueyao is six, Shen Shaojing is four.
After lunch at noon, Shen Shaojing hurried out to sell a basket of salted duck eggs and preserved eggs on his back.
Shen Yueyao started preparing to make egg yolk pastry in the afternoon
After learning what Shen Yueyao was going to do, Madam Meng and Su Erya also came along to help.
Su Xiuye went to the fields to plant potatoes and sweet potatoes.
Shen Yueyao also told Su Xiuye about the planting method.
I still don't feel safe leaving these two things to hired people.
As for leeks and enoki mushrooms, Madam Meng planted some in the yard, and Shen Yueyao also planted a lot in the yard.
It will be convenient to eat enoki mushrooms and leeks at that time.
Su Xiuye was thinking of the kindness of his third brother and sister-in-law, so he wanted to help out with any work he could do at home.
Since these were the crops he wanted to grow, Su Xiuye just planted them.
The family currently has three acres of land, two acres of which are planted with crops such as wheat, corn, and peanuts.
There is also an acre of land that was kept by Old Lady Meng, and she had previously told Yao Niang that it was for her use.
So this acre of land is used to grow potatoes and sweet potatoes.
The money earned from making meat sauce in those ten days was three taels of silver, and Mrs. Meng wanted to give it to Shen Yueyao, but Shen Yueyao didn't want it and asked Mrs. Meng to keep it and buy whatever the family needed.
Madam Meng smiled and said, "There's no need to buy anything at home right now. If you don't need it, I'll hold it for you first. If you need it, I'll take it out later."
Madam Meng knew clearly that everything in the family was better thanks to Yao Niang, so naturally all the money in the family had to be given to Yao Niang.
Besides, she earned this little money by using Yao Niang's secret recipe for meat sauce.
She originally wanted to help with business when Yao Niang went to the military camp.
In the afternoon, the whole family made egg yolk pastry together.
In the afternoon, Shen Yueyao made a pot of egg yolk pastry. When the family sat together to eat it, they all felt incredible.
Can dim sum be so delicious?
The egg yolk here is so delicious.
The skin of the egg yolk pastry is still so crispy, and it tastes great when you bite it lightly.
Both the eldest and second baby like to eat it. While they are eating, they jump around and play happily in the yard.
Just as they were eating snacks, Shen Shaojing ran back.
"Sister, sister, I'm back."
Shen Yueyao and the others were in the house when they heard Shen Shaojing's excited shouts.
When Shen Yueyao heard the voice, she knew that preserved eggs were probably very popular.
Shen Yueyao came out of the house, and Shen Shaojing ran into the yard. He couldn't wait to share the news with Shen Yueyao: "Sister, all the preserved eggs have been sold, and there are still orders. I will take all the ones at home out to sell."
Shen Yueyao put down the egg yolk pastry and asked, "Is it so fast?"
We had lunch early, and my fourth brother went off in a hurry after eating.
Shen Yueyao was slightly surprised.
"Do you have any fermented tofu left?"
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