Being a Salted Fish in a Era Novel

Ye Yu, a retired big shot, finds herself transmigrated back to the 1949 era in a bustling Beijing hutong courtyard. Unlike the apocalyptic world she left behind, this place has no natural disasters or mutated beasts. The sky is blue, the water is green, and the air is fresh. Life is simple yet fulfilling, with the aroma of earthy homes, the hustle of farming, and the joy of cooking.

Ye Yu believes there's no problem that a good plate of braised pork belly can't solve. If it persists, just have a hundred more plates! She secretly wipes away tears of joy, exclaiming, "This is the life!"

In this historical ensemble, Ye Yu's life revolves around food, farming, and running a martial arts school. While enjoying the simple pleasures of eating, drinking, and relaxing, she inadvertently raises the combat capabilities of humankind, especially young women, bringing positive change to herself and her environment.

Reading Guide:

The female lead enjoys food and has a carefree, salted fish (lazy) personality. This is a feel-good story with no abuse.

Key Points:

Protect the environment and reject exotic foods.

Pure parallel universe, unrelated to the real world.

Other completed works by the author include:

《地球玩家[无限]》

《主神很佛系[高燃]》

《从勵志到麗質》

《軟妹子的位面成長之旅》

《六零甜丫头》

《清穿之賞花吃瓜》

Upcoming Work:

《九零致富经》

One-Sentence Summary:

A modern woman transmigrates to the 1990s and navigates life, love, and career while enjoying the simple pleasures of food and farming.

Theme:

Self-reliance, strength, and finding joy in the simple things in life, even in a chaotic world.