"This stuff is so fishy, it's not edible at all. It's a waste of oil and firewood. They really don't know how to manage money." Mother-in-law Liu Juan thought these things were insects and didn't think they were edible. Her brows were furrowed.
"Mom, I don't want to either, but you won't give me any money to buy meat. These are all your own sons, they can eat a whole pig in one meal! I can only get a few bites."
"What are you buying? My second son is getting married at the end of the year, and we haven't even bought him a bicycle or a watch yet!"
"That's your problem? Can't we even find something to eat ourselves?"
"Can we eat that? It looks disgusting..." Liu Juan wanted to say disgusting.
"Whether you can eat it or not, we'll talk about it later. I'm not forcing you to eat it!" Ye Xiaoxiao retorted while doing her work. Anyway, she wasn't the original owner of this body, so she didn't have to worry about this or that.
After cleaning the river clams, Ye Xiaoxiao chopped scallions, ginger, and garlic, and prepared chili peppers and soy sauce. Since there was no cooking wine, she asked Xiao Ni to steal some of her father-in-law's liquor to make do. The third son ran over to heat the large pot, pouring two spoonfuls of oil into it. The sight of the third son and Xiao Ni made them stick out their tongues, afraid their mother would see them.
Once the oil is hot, add scallions, ginger, and garlic and sauté until fragrant. Instantly, a rich aroma fills the kitchen.
Next, she added chili peppers to make it spicy, then poured the cleaned clam meat into the pot and stir-fried it quickly.
The clam meat sizzled in the pot. Ye Xiaoxiao added white wine to remove the fishy smell and soy sauce to adjust the color and flavor, and continued to stir-fry evenly.
A group of boys waited outside the kitchen, their mouths watering at the aroma.
Before long, a delicious stir-fried river clam dish was ready.
The clam meat is tender and juicy, absorbing the aroma of the seasonings, with a smooth texture and a slightly spicy flavor that stimulates the taste buds and increases appetite.
Ye Xiaoxiao cooked another pot of cornmeal porridge. Whatever, it's not easy to eat something good now, let her mother-in-law say whatever she wants.
It was served with stir-fried river clams. When the food was served, the younger brothers were already sitting around the table, their eyes fixed on the food, constantly swallowing their saliva.
"Dinner's ready!" Ye Xiaoxiao gave the order, and her younger brothers immediately picked up their bowls and chopsticks, eagerly picking up river clam meat and putting it into their mouths.
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