Chapter 839: Foodie Empire



He unexpectedly got a large amount of gold. Even though Yang Jing was no longer interested in gold, the amount of gold was too huge and he bought it all in one go, which made Yang Jing very excited.

All the negative emotions that I had before were also defeated by this batch of gold. No matter how bad my mood was, as long as I put my consciousness into the storage space and look at the pyramid, my bad mood would immediately turn around!

Being in a good mood, he became interested in doing everything. So in the next three days, Yang Jing completely relaxed and took a good look at the scenery of the Bukhtamar Reservoir.

As for the giant catfish, after Yang Jing prepared a large pot of catfish in a clay pot and more than a dozen catfish hotpots, all the guys on the boat went crazy eating it.

Although catfish meat is not as delicious as marine fish, it is much tastier than most freshwater fish. The most important thing is that catfish does not have many small bones. As long as the main bones are removed, the rest is meat.

Moreover, this giant catfish has grown in the reservoir for at least several decades. Because it is purely wild, it has little earthy smell. After a little cooking with other ingredients, it will taste delicious!

Anyway, Yang Jing believes that among all fish, including sea fish, nothing can compare to catfish meat in terms of fragrance alone.

Yes, catfish meat may not taste very good, but this kind of meat has a great characteristic, that is, it is fragrant. Just like dog meat, as long as it is processed well, it is really dog ​​meat that is so delicious that even gods cannot sit still.

Of course, catfish meat is not as fragrant as dog meat, but it is also quite good. Just look at Chris and other Americans who have never eaten freshwater fish, how crazy they are when eating this fish, and you will know how it tastes.

In fact, freshwater fish is also very delicious when cooked. As Yang Jing is from Shandong Province, he thinks that delicious freshwater fish is even better than marine fish.

Because marine fish are mainly eaten for their "freshness", most marine fish are usually eaten raw, steamed, soaked in oil, baked with salt, etc. But freshwater fish are different, because most freshwater fish have an earthy smell, so a lot of seasonings are added when cooking the fish, although the taste of the fish itself is covered, it is still very enjoyable to eat.

It’s like there’s a famous dish in Yang Jing’s hometown, sweet and sour carp, which is a genuine Chinese famous dish and an indispensable dish in state banquets!

There are also things like squirrel mandarin fish, braised carp, chopped pepper fish head, Sichuan grilled fish, braised fish, curry, tomato...

Anyway, compared to marine fish, freshwater fish can be cooked in more ways and has a wider range of flavors.

The reason why foreigners don't eat freshwater fish is because they don't know how to cook it. But after foreigners came to China, who wouldn't eat freshwater fish? They eat it crazily than anyone else!

This is the charm of Chinese cuisine!

The fish that Yang Jing and his friends ate at Nikolai Berglovsky's resort when they entered the Ust-Kamenogorsk Reservoir was actually the Chinese way of cooking fish. Nikolai also learned the Chinese way of cooking fish from Chinese chefs in Baku. It was with this skill that his resort was able to gain a foothold here and become a well-known restaurant.

Just as Yang Jing said before, in the eyes of the citizens of the Foodie Empire, there are only two kinds of things in this world: edible and inedible.

As long as it's edible, the Chinese can definitely make it into something special for you.

The Discovery Channel in the United States once launched a very popular TV reality show called "Wild Survival". The show tells the story of the host, Bear Grylls, a retired special forces soldier from the United Kingdom, who was in dangerous wild places such as deserts, swamps, forests, and canyons, and tried to find a way back to civilized society in extremely harsh environments to escape from danger.

That program was very popular at the time and also made the host Bear Grylls famous. Bear Grylls was also affectionately called "the man at the top of the food chain" by audiences in the Western world, which means that he can eat everything and dares to eat everything, and there is nothing he cannot eat.

But what is this skill? It's just eating. If this skill is in China, half of the ten people will be better than that guy. The remaining half are either children or old people. It's no exaggeration to say that some Chinese female men are much better than that Bear Grylls in eating.

Let alone anything else, just call that internet celebrity female anchor Xiaozhuzhu over to compete with Bear Grylls, and she will KO him in minutes.

Bear Grylls, can you eat 500 crayfish in one meal? He definitely can't. I'm afraid he can't even eat 500, let alone 500. But our little piggy can! A girl can eat 500 crayfish in one meal...

If you can't even beat a girl, don't call yourself "the man at the top of the food chain". That will really make Chinese people laugh to death.

That show is so popular only when it is broadcast in the United States and Europe. If it were broadcast in China, it would fail in minutes!

The Chinese are the ones who are truly "at the top of the food chain"! And it doesn't matter whether they are men or women!

In the past, Chris and his friends only knew that the boss cooked delicious food, but they really didn't expect that such a terrifying-looking giant catfish could be made into a delicacy by the boss...

Anyway, with the joint efforts of more than 20 people on the boat, the nearly 300-pound giant catfish was completely eaten up in less than two days, leaving only the skeleton. Old Ivan treasured the skeleton and kept it, saying that he would do a good job of preserving it after returning home and put it in his living room as a souvenir...

Of course, in addition to this giant catfish, other freshwater fish have also become one of the main dishes on the table in the past few days, which has made Yang Jing very tired. Damn, boss, boss, in the end, I have become a cook.

My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!

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