"Aren't you two trying to kill me?"
"After I finish going to Muye, I still have to go to Shangdu."
"Hey Lao Liu, we're not getting a break again this year."
Although Sun Lixin was complaining, he was secretly overjoyed.
Since partnering with Pang Donglai, they've had no trouble selling their roast ducks.
Rather than opening more branches in Kyoto, it's better to continue cooperating with Pang Donglai. Pang Donglai's solid reputation has doubled their roast duck sales.
Now that Shangdu is opening another branch, the market share of roast duck is expected to increase significantly this year.
Liu Wei was also toasting and exchanging drinks with Lin Yifeng on the side.
"Boss Lin!"
"Thank you for introducing us to business!"
May this year be prosperous and everyone make a lot of money!
Lin Yifeng picked up his wine glass and smiled.
"Not at all, it's all about cooperation."
"Without the help of your Bianyifang, we wouldn't be able to sell New Year's goods, right?"
Everyone inside burst into laughter.
After a few rounds of drinks, Liu Wei's eyes suddenly lit up, and he slapped his forehead.
"Look at my memory."
"I almost forgot about the important matter!"
"Old Sun! Old Sun! Stop drinking!"
Sun Lixin, who was already a little tipsy, was now pulling Donglai along to call him brother.
When Sun Lixin saw Liu Wei shouting at him, his eyes widened.
"what?"
"I'm chatting with my brother Donglai about what to do in Muye!"
Liu Wei frowned, his tone tinged with impatience.
"Keep drinking!"
"Drinking will lead to trouble!"
"Old Sun, go find someone to bring the things up here."
Sun Lixin looked at Liu Wei with a dazed expression and a hint of doubt in his eyes.
"What thing? What is it?"
The words were barely halfway out of his mouth when Sun Lixin instantly sobered up.
"Look at my pig brain."
Wait a minute.
"I'll be right back."
After saying that, Sun Lixin hurriedly left the private room.
Lin Yifeng and Donglai exchanged a glance, somewhat confused about what the two were planning to do.
A short while later, Sun Lixin personally carried a tray back to the private room.
Lin Yifeng and Donglai's eyes lit up when they saw what was on the plate.
"What's going on, Master Sun?"
Sun Lixin grinned.
"I'm asking you guys to see if we can get this on the list this year!"
"This stuff is much easier to make than roast duck!"
"If you're going to place an order, I'll start preparing right now."
Lin Yifeng looked at the food on the plate in front of him, and the corners of his mouth gradually turned up.
What Sun Lixin brought over was none other than preserved meat.
Besides the most common sausages and cured meats, there are also unique cured fish and cured ducks.
These four items are very common foods during the New Year in Kyoto. Although they may not be as authentic as those from southern Sichuan, they are certainly not inferior in taste.
The main difference lies in the cooking methods between the North and South. Kyoto's cured pork is more to the liking of Northerners and is a good snack to accompany drinks.
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