Master Wan looked at He Yumo and did not refuse immediately. Instead, he thought for a moment.
In fact, as his master, he is very clear about He Yumo's craftsmanship.
Among the people in the kitchen, He Yumo is the best learner. Not only can he quickly master the skills taught to him, but he can also integrate his own understanding of the dishes and quickly innovate!
In this respect alone, no one in the entire kitchen can compare to him.
He knew that He Yumo's current cooking skills were far superior to his own, not to mention Li Dong's.
Therefore, He Yumo is definitely capable of making Lou Bancheng's dishes.
The reason why he hesitated was mainly because he considered Li Donglai's feelings.
He himself doesn't care, since he is about to retire anyway.
As the saying goes, the waves behind push the waves ahead, and we must always give young people opportunities.
But he knew Li Donglai too well.
This person has no other bad intentions, but he has one shortcoming, which is that he is narrow-minded and very jealous.
When He Daqing was around, he and He Daqing would always compete secretly.
The same is true for the younger generation He Yumo now.
However, Master Wan feels that this is something that must be faced sooner or later.
He Yumo is just better than you, you have to accept this, sooner or later.
So, after thinking about it, he decided to give He Yumo this opportunity today.
"Mozi, I'll leave the cooking for Lou Bancheng to you today! But, can you handle it alone?"
"Would you like to ask Master Li to help you? He's more familiar with Lou Bancheng's taste."
"No, I can do it alone!"
He Yumo hopes she can complete this dish independently.
The purpose is to attract Lou Bancheng's attention and leave a deep impression on him.
"Master Wan, this, this is probably inappropriate, right?" However, Li Donglai expressed his doubts.
Lou Bancheng is a big client whom we cannot afford to offend. How can Master Wan really let He Yumo do this?
"It doesn't matter if it's appropriate or not. Everyone has a first time!"
"But..." Li Donglai was still a little unwilling.
Unexpectedly, Master Wan interrupted him: "No buts, it's decided!"
"Mozi, since you think you can handle it alone, then start preparing! We have to serve the food when the guests arrive, and we can't let them wait!"
"Okay! Thank you, Master Wan!"
He Yumo looked at the time.
It is now 10 o'clock in the morning, and it will take some time for Lou Bancheng to arrive.
He thought about it and realized that if a chef wants to satisfy the customers when cooking, he should first be familiar with and understand the customers' tastes.
Today, since Lou Bancheng is treating us, the guests’ feelings are naturally the most important.
So, before he started preparing the dishes, he decided to find out about the guests coming today and roughly where they were from.
After all, China is a vast country, with tastes varying greatly from north to south.
So he told Master Wan to wait for a moment, then walked out of the kitchen and went to ask Boss Shen about the situation.
Chef Wan was a little confused. Aren't the customers supposed to eat whatever the chef cooks?
Where do all these details come from!
However, since I have already agreed to let He Yumo do it today.
So as long as He Yumo can prepare a table of dishes within the specified time, let him decide for himself!
Li Donglai looked unhappy.
He was already very dissatisfied with Master Wan's arrangements today.
Seeing that He Yumo didn't prepare quickly and ran away as the head chef, it was a bit puzzling!
However, he didn't say much.
He thought to himself, He Yumo, just keep messing around!
Although He Yumo's cooking skills are really good, it is still difficult for one person to quickly cook a large table of food in a short time.
It is not easy to cook dishes without making mistakes.
After all, Lou Bancheng is very picky and not easy to deal with.
Even if he and Master Wan took action, Lou Bancheng would still find some faults from time to time.
Not to mention that He Yumo wanted to accomplish it alone!
Since He Yumo wants to be in the spotlight, today, he wants to see how capable you, He Yumo, are!
Soon, He Yumo found out the information he wanted.
In fact, the people in the front office didn't know the specific situation of the guest, and they didn't think it was necessary.
But he was still persuaded by He Yumo.
I specifically called Lou Bancheng's secretary to find out the situation.
It turned out that Lou Bancheng was going to entertain four customers today, two of whom were from Guangzhou, and two from Chengdu!
People from Guangzhou naturally like Cantonese food.
People in Chengdu like Sichuan cuisine.
There are obvious differences in style between Cantonese cuisine and Sichuan cuisine.
So, He Yumo decided to prepare 8 dishes today.
There are half Cantonese dishes and half Sichuan dishes, so that customers from both sides can be catered for.
As for the host Lou Bancheng, of course he will follow the guests' wishes!
I believe that if the main guests are satisfied, the host Lou Bancheng will naturally be satisfied!
Having made up his mind, He Yumo began to prepare.
In fact, He Yumo already knew all the ingredients in the kitchen.
So, very quickly, a list of several dishes quickly emerged in He Yumo's mind.
Among them, he plans to make a Cantonese dish of white-cut chicken, a steamed mandarin fish, a garlic-flavored pork ribs, and a blanched Yangcheng choy sum.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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