Sichuan cuisine includes a dish of Mapo Tofu, a dish of Pickled Fish, a dish of Twice-Cooked Pork, and a classic Sichuan version of Fish-Fragrant Shredded Pork!
He Yumo took out all the necessary ingredients and laid them out.
Master Wan had already asked someone to help with the cleaning work, so He Yumo began to cut the vegetables and prepare the side dishes one by one.
His cooking skills have now reached the grandmaster level, so he quickly prepared all the ingredients.
I glanced at the pendulum clock on the wall and it was exactly half past ten in the morning.
He Yumo calculated that it was almost time.
Then I started preparing the first dish, boiled chicken.
This white-cut chicken is one of the most famous dishes in Guangzhou, but it takes some time to make, so it is placed first.
He Yumo put the processed whole chicken into boiling water, lifted the chicken up every 5 minutes and poured out the boiling water in the chicken's stomach. After repeating this two or three times, he put it into cold water to soak.
Then put the chicken into boiling water for 5 minutes, lift the chicken out and soak it in cold water again. Finally, take it out, cut it into small pieces, put it on a plate, dip it in the sauce and you can eat it.
While he was making the poached chicken just now, he had quickly prepared the sauces, including the sauce for the blanched choy sum.
[Ding! The Heaven-Defying Comprehension System is activated! Cooking Skill +5]
[Ding! Cooking skill +10]
[Ding! Cooking skill +5]
......
As He Yumo cooked quickly.
The system prompt sound in his ears kept ringing.
[PS: Dear readers, please click and show your support. Thank you! Love you all!]
Continue read on readnovelmtl.com
