Soon, a dish of boiled chicken was ready. The chicken was golden in color and looked very nice!
He Yumo tried a piece herself and found it tender and delicious, with firm and slightly sweet chicken! Not bad!
Next, he began to heat the pan and add oil to cook the second dish, garlic-flavored pork ribs.
Soon, the rich aroma of meat wafted out from the kitchen! Many people began to drool uncontrollably!
This smells so good!
[Ding! Cooking skill +5]
[Ding! Cooking skill +10]
......
He Yumo’s current cooking skills are enough to use the simplest ingredients to create super delicious tastes, and the aroma is so strong that you will be salivating just by smelling the aroma before you even start tasting it!
But Li Donglai disagreed.
Don’t underestimate He Yumo’s dishes. They look delicious and smell delicious.
But none of the dishes he made today were what Lou Bancheng ordered when he came here to eat before!
This means that every dish he makes must be inspected by Lou Bancheng!
Faced with such a picky person, He Yumo actually chose 8 new dishes!
Isn't this just seeking death!
Humph! It seems that He Yumo is going to fall down today!
Just as I was thinking about it, He Yumo's third dish, twice-cooked pork, was about to be served.
[Ding! Cooking skill +20]
[Ding! Cooking skill +10]
......
At this time, someone from the front hall ran in and asked, "Master Wan, Boss Shen asked me to come over and ask you how Lou Bancheng's food preparations are going? They're already here!"
As soon as the visitor came in, he could smell the rich fragrance!
Wow, I wonder what delicious food the kitchen has prepared today, why does it smell so good!
Looking again, I found that the person cooking was actually a newcomer!
"The food is ready!"
He Yumo responded while stirring the wok.
The visitor was a little surprised. Before this, weren't Lou Bancheng's dishes always made by Chef Wan and Chef Li?
Why did they change players today? And it’s such a young newbie!
But he didn't say much.
After all, they are the ones who arrange the kitchen matters themselves, so there is no need for the people in the front hall to say too much.
So, he smiled and said, "That's great! Serve the food quickly! Don't keep the customers waiting!"
"Well, give me the prepared dishes first, I'll serve them to the guests first!"
"Okay!" He Yumo said as she put the fried twice-cooked pork on a plate.
"Serve the hot dishes first!" He Yumo instructed.
He looks like a great chef!
The visitor brought two plates of hot dishes, one plate of garlic-flavored ribs and one plate of twice-cooked pork, and left the kitchen and went to the second floor of the front hall!
Inside the reception room on the second floor.
Lou Bancheng was sitting in the main seat.
There were two guests sitting on his left and right.
At this moment, the tea has been poured and several people have started chatting.
"Boss Lou, I heard that Chef Li from your steel mill has quit?" A middle-aged man who spoke Cantonese and dressed fashionably said with a smile.
"Old Lin, you're well-informed, but he's sick and there's nothing we can do about it! Otherwise, where else can you find such good benefits at our factory?"
"That's true, but it's a pity! Chef Li's cooking skills are still very good!" said the customer called Lao Lin with a smile.
"Don't worry, I've brought you to Hongbinlou! This restaurant is very famous in our capital! Today you can try the cooking skills of the chefs here. They are definitely not inferior to Master Li!"
After Lou Bancheng said this, the customers immediately became interested.
Just then, the waiter came up with two plates of steaming dishes, and Boss Shen followed behind.
It seems that Boss Shen came here in person to greet the important customer.
As soon as the waiter put the dishes on the table, a fragrance immediately came. Just smelling the aroma of the dishes made people drool!
Boss Shen smiled and said, "Boss, hurry up and try it while it's hot!"
In fact, he was not sure either. Just now, when he was outside, he saw the dish brought by the waiter and he was dozing off.
These seem to be all new dishes!
What's going on with Master Wan today?
Aren’t these the same dishes that Lou Bancheng usually serves?
Why are you being so creative and changing your style today?
However, when he looked at the dish, it seemed to be really good and smelled very fragrant, and the guest had already arrived.
He asked the waiter to continue serving the dishes.
Lou Bancheng took a look and said, wow, the dishes have been changed today!
This dish looks quite interesting!
The four guests soon discovered that they were actually special dishes from their hometowns!
The plate of twice-cooked pork was bright red in color and looked very appetizing!
There is also a plate of garlic-flavored ribs, which are golden in color. The golden garlic cloves are evenly attached to the fan-shaped ribs. Just looking at them makes you want to take a bite!
"Come on! Let's start eating!"
Seeing that Lou Bancheng had spoken, the four guests stopped being polite and picked up their chopsticks and started eating.
The two guests from Guangzhou coincidentally set their sights on the plate of garlic-flavored ribs.
This is a famous traditional Cantonese specialty dish.
To be honest, the two of them have been in Beijing for some time, and they actually miss this food!
Each of them picked up a piece and started chewing on it.
The moment you put it in your mouth, the rich aroma of meat mixed with the flavor of garlic fills your taste buds!
"It smells good! It smells so good!"
After saying this, the two of them started to eat the meat with big mouthfuls!
This garlic ribs are so authentic!
The garlicky meat between the bones, the crispy fried skin, and the juicy tender meat inside were simply too good to be true! The two of them ate the meat clean before they were satisfied!
You’ll want to eat it for three days!
The other two guests from Chengdu began to feast on the plate of twice-cooked pork!
"This tastes so good!" Boss Wang from Sichuan gave a thumbs up and praised sincerely!
The other boss, Mr. Ma, didn't even bother to speak and just kept eating!
This taste is so authentic! Not only is it authentic, it's even better than most of the twice-cooked pork he's ever eaten!
Looking at the four people wolfing down the food, Lou Bancheng was a little surprised. Is it really that delicious?
Speaking of Hongbinlou, I am also a frequent visitor here.
Although the taste here is indeed good, it’s not that exaggerated!
It feels like I haven't eaten for three days!
Lou Bancheng smiled secretly.
He also picked up the chopsticks, picked up a piece of twice-cooked pork and put it into his mouth.
But suddenly my eyes lit up! I couldn't stop!
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