"Boss Lou, you're so polite! You don't need the wine!"
"Today, you showed us the cooking skills of the chef from Beijing. It's truly amazing! It's even better than what the chef at our local big restaurant makes! It's truly an eye-opener!"
"Yeah, we all enjoyed the meal! We can't drink any more wine! Let's get straight to the point of discussing cooperation!"
If the customer is happy, business will naturally be easier to negotiate!
Soon, Lou Bancheng negotiated the deal!
This was the first time in Lou Bancheng's history of hospitality that a deal was concluded without drinking!
Meanwhile, Mr. Shen, the boss of Hongbinlou, saw that the guests had almost finished their meal.
So he called the waiter.
He asked, "How is it?"
"Then Lou Bancheng, did you find anything wrong today?"
"It seems not!" The waiter thought about it and realized that Lou Bancheng really didn't say anything wrong with the dish today.
"This is quite unusual. This young lady has ridden in a sedan chair—it's the first time!"
"Hey, Boss, Lou Bancheng's table has already eaten all the dishes. There's not even any fish soup or vegetable soup left!"
"Is this true?"
Boss Shen looked at the waiter suspiciously.
No matter what, there was always something left on the table.
Otherwise, how could Lou Bancheng find fault with it?
"Absolutely true! Not only that, they were so busy eating today that they even forgot to drink..."
"Ah? There's such a thing!"
Boss Shen looked shocked!
This is the first time he has encountered such a situation!
Is this dish really so delicious!
That’s Lou Bancheng!
And this dish was actually made by a newcomer!
Is there such a talented chef hidden in their kitchen?
No, he had to go and ask what was going on!
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