Soon, he called Master Wan.
Master Wan told Boss Shen everything about He Yumo's situation.
After hearing this, Boss Shen was shocked at first!
He has been running a restaurant for so many years, and no matter what he has seen or heard of, he has never seen a chef as talented as He Yumo!
"Is he really that powerful?!"
"Well! He Yumo is indeed a very rare talent!"
"He's only been learning cooking for a few days, but he's making rapid progress! Even I envy his talent!"
"Don't worry if you laugh at me, He Yumo's current cooking skills are far superior to mine!"
"And there's one more thing. Actually, the Wensi tofu from last time was made by He Yumo!"
Unexpectedly, Master Wan, who has always been taciturn, strict with others and rarely praises others, seemed to have opened up today and was not stingy with his words of praise for He Yumo!
"What? This... is this true?! Oh my God, this is too unbelievable!"
Hearing Master Wan praising He Yumo like this, Boss Shen went from being shocked at first to becoming ecstatic!
So, I have picked up a treasure!
Such a great chef actually works in his own Hongbinlou!
Moreover, He Yumo is still so young, and her cooking skills will definitely be limitless in the future!
Originally, Master Wan was old and in poor health, and was about to retire.
But I haven't found a suitable person who can completely replace Master Wan.
Now that’s good!
With such a great chef like He Yumo, his Hongbinlou’s business will probably be even more prosperous in the future!
Thinking of this, Boss Shen's face was filled with uncontrollable joy!
Lou Bancheng saw the guests off, but he himself was not in a hurry to leave.
Today's meal really amazed him!
He wanted to meet the cook.
He has come to Hongbinlou to eat so many times that even he can’t remember them all!
He knows the skills of the chefs here very well.
He was very sure that the food at Hongbinlou today was definitely not made by the original chef!
This chef is an expert at cooking both Sichuan and Cantonese cuisine. Just look at the reactions of the customers today and you'll see.
If they could recruit this chef to work in their factory, the problem of their factory's kitchen would be perfectly solved!
Not only that, the hospitality level of this cafeteria is even comparable to those of big hotels!
It turned out that some time ago, Chef Li from the Red Star Steel Mill fell ill and went home to receive treatment.
Ever since Chef Li left, the canteen at the Red Star Steel Mill has not been as good as before.
Their logistics department also found several chefs, but they were not satisfied with any of them.
Now, not only the workers in the factory have strong complaints about the taste of the canteen food.
Not to mention the customers.
Originally, a large part of the factory's customer reception work was done directly in its own canteen.
Their Red Star Steel Mill has its own reception room.
The chef prepares a few side dishes and serves some wine, and the deal is done while drinking. It is convenient, saves money, is very efficient, and is also very face-saving!
Because people nowadays don’t really care whether it’s a big restaurant or not. The most important thing is that the food must be delicious!
But now, the cooking skills of the canteen chef are really not up to par!
It’s difficult to find a suitable cook at this moment.
He also wanted to go to another big hotel and recruit a chef.
But when people heard that they were going to work in the cafeteria, they were not very happy.
After all, being a cook in a cafeteria is not as prestigious as being a chef in a big restaurant!
Lou Bancheng had no choice but to bring the guests to Hongbin Tower.
In fact, during this period, because of this, the entertainment expenses alone have increased several times!
So this time, Lou Bancheng avoided Boss Shen and went straight to the kitchen.
At this time, the kitchen was almost done.
Everyone was getting ready to eat when a very elegantly dressed man walked in.
"Hey, isn't this Lou Bancheng?"
"Why is he in the kitchen?"
Someone was the first to react and muttered cautiously.
When Li Donglai heard this, he immediately became interested!
It turned out that Li Donglai had been waiting to see He Yumo make a fool of herself.
But no matter how long I waited, I still didn't get it.
But what I got was a pile of empty plates brought back by the waiter after clearing the table!
At the same time, there was news brought back by the waiter.
This is the first time today that Lou Bancheng’s table has been cleaned up so cleanly!
Almost licking the plate!
The evidence on the CD is right in front of him, and Li Donglai can't help but believe it!
Upon hearing the news, Li Donglai became like a deflated ball, listless!
But at this moment, he saw Lou Bancheng running directly to the kitchen, and immediately became interested again!
This Lou Bancheng must be here to find fault with He Yumo!
Otherwise, why would he, a big boss, come to the kitchen in person!
In the past, even if I wanted to find fault, I would go to the waiter or Boss Shen.
Won't come here.
This time, he must have been very dissatisfied with the meal just now!
He was saying that! How could Lou Bancheng be so easy to deal with?
What do you mean by "eaten all up"? Maybe the waiter secretly packed up the leftovers and lied that the food was finished!
At this moment, Master Wan was called to Boss Shen's place, so Li Donglai hurried forward to greet him.
"Boss Lou, why did you come to the kitchen in person today? What can I do for you?"
Lou Bancheng said, "This must be Master Li Donglai, right? You're too polite! I wouldn't say I'm asking for advice, but I'd like to ask which chef prepared the dishes I'm having today."
"Um...Boss Lou, is there something wrong with the food? Chef Wan, who manages the kitchen, is not here right now. If you have any questions, please let me know!"
Master Li was delighted when he heard this! This Lou Bancheng really came to ask for an explanation!
Hahaha, He Yumo, I let you take the limelight, today, you just have to bear with it!
"Uh, Master Li, you misunderstood!"
"I'm very satisfied with today's meal! Not only that, several of my clients are also very satisfied!"
"This table of delicious food helped me get a big deal!"
"No, I came to thank you in person!"
This time, Li Donglai was confused!
Did I hear it wrong?!
Lou Bancheng actually went to the kitchen himself.
Come to thank you for the delicious food?!
He himself had never enjoyed such treatment.
Is the sun rising from the west today?
Not only Li Donglai was confused, but everyone in the kitchen was confused!
Everyone looked at Lou Bancheng in disbelief.
Lou Bancheng didn't find any fault today. Instead, he praised the dish and even came over to express his gratitude in person!
Is this still the Lou Bancheng they know?
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