Looking at these excited guests, Wang Tao and his wife were very happy.
The price is so high, yet people are still scrambling to buy it?
There were also two tables of guests who ordered wine, which meant they would have to order more dishes later, which would cost at least several dollars per table.
It’s alive, the small restaurant is revived!
Finally I can make money.
While the couple was busy serving the dishes, they were excitedly calculating in their minds how much money they had sold.
Soon, Chen Jun cut the pork head and other ingredients.
After wiping his hands and walking out of the kitchen, Chen Jun glanced at the situation in the store and nodded slightly.
Every table was occupied and there was hardly any room left.
You know, it’s not even dinner time yet, which is pretty good.
"This is our first trial run. If there are any shortcomings, please give us your suggestions and we will actively correct them."
When everyone saw the chef sitting in the back come out, they all put down their chopsticks and bowed.
They didn't expect that such delicious braised meat could be made by a young man.
It’s incredible!
"Young man, I have to say that your cooking skills are really good. I'm over seventy years old, and I've only eaten really delicious braised pork twice. The first time was when my son bought it from a stall on East Street, but it's no longer available. The second time was in your store."
East Street?
Chen Jun couldn't help but raise his eyebrows when he heard this, wondering if the braised dishes bought by the old man's son were bought from Yan Jiecheng's stall?
If that's the case, it would be a coincidence.
The first customer who ordered the food smiled heartily and said to Chen Jun, "After eating your braised meat, I feel that all the braised meats I've eaten before were not up to par. This is so delicious."
"I can't find any fault with this dish. It's perfect, absolutely perfect."
"Um, is this braised pork available every day? Can we still eat it tomorrow?"
"Brother, could you please start earlier in the future and sell some at noon? Otherwise, it would be a big loss to only do business for half a day."
"Oh my! If this restaurant opens at noon, I'm afraid I won't be able to save any money this month."
The atmosphere in the store was very harmonious and the customers were able to speak freely and give their opinions.
But overall there are no major problems, and every customer speaks highly of the braised meat.
"Because it's a trial run, we don't have a lot of variety. Starting tomorrow, we'll have vegetarian dishes available at reasonable prices. You can come and try them then."
"By the way, besides what we just mentioned, the braised large intestines and liver in the pot are already cooked. Is there anything you need?"
With the experience of grabbing the pig's head and pork strips just now, the guests reacted very quickly this time and shouted one after another.
"I want large intestines. Give me two servings. I really like this stuff."
"Give me one portion too, and a pig liver and pig heart platter."
"Do you have any pig tails? If you do, give me one. If not, give me one large intestine."
Those customers who were not satisfied with the food placed orders one after another.
The bustling atmosphere in the store also attracted many passers-by to stop and take a look.
What’s going on?
Why is this store so busy?
Coupled with the fragrance wafting from the store, more and more people came to watch the fun, almost surrounding the store entrance.
Seeing the customers inside enjoying the meal so much, the onlookers felt a little overwhelmed.
Some people who wanted to go into the store to try it found that there was no room left in such a small store.
Soon, the abnormality here attracted the attention of other merchants.
Especially the small restaurant diagonally opposite, the owner with a mustache was stunned.
Isn’t it said that the chef of this restaurant ran away, the owner is out of money, and is in a hurry to sell the business?
Why were they still pulling out tables in the morning and opening again in the afternoon?
It would be fine if it was just open for business, but why is the business so booming?
"Go and find out what's going on!"
The boss with a mustache slapped the waiter on the shoulder and asked him to go and check out the situation.
Although he had been in the restaurant business for many years, this was the first time he saw a restaurant surrounded by people.
Unless there's something funny going on in the store.
But obviously, these people were attracted by the smell and waited in line to eat.
This situation is simply unheard of.
The guy was also very curious, so he sighed and trotted over.
As luck would have it, a customer who had just finished showing off his braised pig's head and liver squeezed out from the crowd.
The guest patted his stomach, looked back with some reluctance, then touched his pocket with reluctance, sighed and prepared to push his bicycle away.
I didn’t eat enough!
But unfortunately, I didn’t have enough money and the store didn’t allow credit, so I had to come back tomorrow.
The clerk knew at a glance that the man had just come out of the store, so he walked over with a smile.
"Brother, what's going on in this store? Why are there so many people gathered here? What kind of things are they selling inside?"
"What?" The customer glanced at him, pursed his lips, as if savoring the taste, and said after a while, "We can't eat dragon meat in the sky, but the best braised meat in the world is right here in this shop."
"Oh, that pig's head and liver, even the former emperor probably hasn't eaten them, right?"
After expressing his feelings, the guest sighed, looked back again, got on his bike and left.
Even the emperor has never eaten it?
Can it be compared with the dragon meat in the sky?
The guy was completely confused and thought that the man was talking nonsense. Just when he was about to continue asking, he found that the man had already ridden away on his bike.
No, is it that weird?
Just as I was thinking about it, my ears suddenly moved and I heard an excited shout.
"Hey, hey, hey, don't push, don't push, I came here first, let me in first!"
"Who stepped on my foot?"
"Don't be anxious, everyone! Our store is too small, so those people in front should sit down and rest for a while." Wang Tao's wife took some time to look at the situation outside the store. She was shocked at the time and quickly moved a few chairs to greet them.
But there were simply too many people, and there wasn't enough to go around.
Fortunately, these people also knew that there would be no seats if they squeezed in, so they all waited outside.
Otherwise, if so many people rushed in, they might even blow the roof off.
It’s a pity that this afternoon was a trial operation, and the ingredients Chen Jun asked Wang Tao to buy were not enough, so they were sold out after a while.
Many customers in the store were not satisfied with their meals, and those queuing outside were so angry that they slapped their thighs.
Wang Tao felt his scalp tingling as he looked at the excited crowd.
They won’t rush in and beat me up, right?
Although he was extremely panicked, Wang Tao still went to the door to explain the situation and promised to make sure everyone had a meal tomorrow.
After talking for a long time, I finally got them to agree.
Wang Tao breathed a sigh of relief after the people in the queue left.
I was very busy just now. Not only did I have to cut the meat, arrange the dishes, but I also had to serve the food and clear the table.
Although he was a little tired, Wang Tao was happy in his heart.
The small restaurant not only had business, but it was also booming, and it no longer had to worry about making money.
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