Chapter 37 Everyone in the Courtyard Cried
Do you think that after oiling it twice, it will be fine?
Lin Sanqi worked very quickly, stir-fried the Chinese kale, and then put it on a plate and set it aside.
The highlight of this fried rice noodles is here, and the final step is to stir-fry the beef.
In 2013, Guangdong Laobiao was more affordable than Qinghai Laobiao. There was quite a lot of beef in the fried rice noodles, so at least you could taste the beef.
Unlike Lanzhou ramen, the beef inside is as thin as a cicada's wing and can fly away with a breath. There are only two or three slices at most. The cow was only slightly injured when the ramen restaurant closed down.
If you eat fried rice noodles at home, the amount of meat will be even greater.
They also choose the most tender parts of the beef, such as the neck, tenderloin, and tenderloin, so that the beef will melt in your mouth when fried.
Lin Sanqi had poured oil for the third time, and this time he poured even more oil. It was visible to the naked eye that the glass oil bottle of the Lin family was completely empty.
Many of the women watching shook their heads. If their own children used oil like this, they would be beaten in the face with shoe horns.
Jin Caifeng looked at the oil bottle and stomped her feet in anger.
If it was 20 years earlier, let alone using up half a bottle, even if you used up a whole barrel of oil, she, the young lady of a wealthy family, would not even bat an eye.
But this was in 1959, and the monthly ration for each person went from half a catty at the beginning to three ounces, and now for half a year there hasn't been even two ounces of oil.
This cooking oil is really too precious. When animal fat is not guaranteed, vegetable oil is the only source of fat.
The Lin family has half a bottle of oil because there were many people in the Lin family and they had more oil.
When the family business was divided, only the money and gold were divided, and all the rice and pork were made, but the oil was forgotten, and now it all fell into Lin Sanqi's hands.
Fu Muxiang and Pei Xuehua were so distressed that they covered their mouths. If everyone wasn't watching, Pei Xuehua would probably have gone to grab the oil bottle.
Theoretically, this oil belongs to everyone in the Lin family, excluding Lin Sanqi, the homeless boy.
When the beef is fried in hot oil, the unique aroma of vegetable oil and animal oil explodes all at once.
The aroma of meat and oil spread throughout the yard like a mushroom cloud from an atomic bomb. Even the neighbors in the front and back yards couldn't stand the aroma and came over to watch the fun.
Several children were already crying there, they were really crying because they were envious.
Even in the yard next to me, someone was yelling, "Who's frying meat? Are you going to let us live~~~"
Ma Dazhuang, the master of beef, lost his soul when he saw the stir-fried beef: "It smells so good, I want to eat beef too~~~"
Hou Daya was so intoxicated by the fragrance that she could hardly stand:
"Oh my God, I've never eaten beef in my life. No, when it's cooked, you have to give me a whole piece to try!"
Wu Xinhou's second son, Wu Qingsheng, also rested his chin silently on his father's shoulder. There was already a wet spot on Wu Xinhou's shirt.
Lin Sanqi doesn't care what others think. He has to be quick when frying rice noodles and complete the three steps in one go, otherwise the noodles will clump together and taste bad.
I saw him stir-frying the beef for a few times, and then without caring about other people's lives, he put two chickens in.
The aroma of fried beef and fried eggs is so good that even the people at the Chinese medicine hospital can smell it.
Dean Shen stood in the middle courtyard, and finally couldn't stand the fragrant smell anymore. He quickly walked around the hanging flower gate and came to the east wing courtyard. Seeing everyone gathered around, he shouted:
"What's going on? It's almost time for something to happen. How could this fragrance be so strong? I can even smell it in the next yard."
There were many staff members from the Chinese Medicine Hospital staying at the Gege Mansion. Seeing that Dean Shen had come, they all made way for him.
One of the staff members said politely, "Headmaster, you're here. We were just watching that kid from the Lin family stir-frying noodles."
Another northerner corrected him: "It's not fried noodles, they call it fried rice noodles!"
"Alright, alright. Whatever the noodles are, I've learned a lot today. Southerners are so particular about their meals. They use a whole bottle of oil just to fry a single noodle."
Shen Guoming couldn't bear to hear what others said anymore, and quickly came to Lin Sanqi's side.
At this time, Lin Sanqi was already adding seasoning to the beef and eggs. Seeing the dean coming, he quickly greeted him:
"Dean Shen, why are you here?"
Shen Guomin swallowed his saliva when he saw the fried beef and scrambled eggs:
"Well, well, I'm worried that you might start a fire while cooking in the yard, so I came to check. Well, we should always keep safety education in mind."
Lin Sanqi blinked and said, "Don't worry, Dean Shen, I'm frying in the yard, not next to the house, so it'll be fine."
Dean Shen's eyes were already fixed on the fried beef at this time, and he said casually:
"Okay, okay, safety first, safety first..."
Jin Caifeng saw what her leader was thinking, so she immediately nudged her youngest son and whispered:
"Hurry up, please come sit at Dean Shen's house."
Lin Sanqi suddenly came to his senses and thought to himself that he was such a straight man that he almost missed an opportunity to flatter someone.
If you want to have a good life in the Chinese medicine hospital in the future, you must appease this great man in front of you.
"Dean Shen, hehe, well, I'm about to start work, and there are still a lot of things I don't understand that I want to consult you about. Please wait for me in the room for a while."
Lin Kucan chuckled and immediately cooperated tacitly:
"Yes, Dean Shen, please come in and have some tea. Later, help my son Qizai explain the rules and regulations of our hospital to prevent young people from making mistakes."
After saying that, he winked at his two dumbfounded sons.
Lin Gancao and Lin Duzhong immediately supported their dean: "Dean Shen, please come in, please come in!"
Dean Shen was a little embarrassed that his little tricks were seen through, and he quickly waved his hands:
"Hey, I just came over to take a look. If nothing else, I'll go back first. You guys continue to stir-fry (drooling), beef!"
How could the Lin family let the dean go? So a few people pulled Shen Guoming into the main hall.
At this time, Lin Sanqi also completed the last step, pouring the beef and egg sauce on the rice noodles and kale.
The white noodles, green vegetables, yellow eggs, tender brown beef, and the thick sauce have all the standard colors, aromas and leaves.
The onlookers were stunned and drooling, and the only way to describe it was "Hukou Waterfall".
Hou Daya couldn't hold it in any longer: "Sanqi, well, can you let me taste what this rice noodle tastes like? I won't eat it for nothing, I'll give you two steamed buns in exchange."
Lin Sanqi pretended to scratch his head and said awkwardly:
"It's OK for neighbors to let everyone try it, but as you can see, I only made four plates of pho. There are nine people in my family, so there's not enough for everyone. Next time, next time I have a chance, I'll make it for everyone to try."
When everyone heard this, they sighed and walked away.
Only Ji Niaohou wanted to curse, but Dean Shen was still in the room. He was so angry that he kicked the oil bottle hard, and the bottle rolled away with a clang...
(End of this chapter)
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