Season with salt, soy sauce and pepper, then pour in half a bowl of water and add the shredded wood ear mushrooms.
When the water in the pot boils, pour the egg liquid on it and pour it into a large bowl.
In the big bowl, the sauerkraut is light yellow, with the tender yellow eggs, black shredded wood ear mushrooms, and garnished with chopped green onions. A sour and refreshing taste hits you in the face, which whets your appetite.
When Manager Liu entered the kitchen again, he saw Chen Xinli pouring chili oil into the bowl of sauerkraut soup.
A scent of garlic, spiciness and sourness instantly wafted through the kitchen.
“It smells so good.”
Shopkeeper Liu thought he had seen a lot of ways to make noodles.
But he just thought this approach was too novel.
The dough had already risen. Chen Xinli took out a piece, flattened it, rolled it out with a rolling pin, pulled it with her hands, and threw it onto the chopping board. The wide and long trouser belt noodles were ready.
Second uncle had already boiled the water. Chen Xinli put the pulled noodles into the pot and added some fresh and green wild vegetables.
Take out the cooked noodles and put them into a basin of freshly cooled boiled water.
Put three noodles into a large bowl and it will be full.
Shopkeeper Liu was secretly shocked. This complicated method didn't cost much, but it looked delicious.
Shopkeeper Liu no longer dared to look down on Chen Xinli.
At the temporary dining table in the back kitchen, Chen Xinli put the noodles into three large basins, and scooped the dipping sauce into three small bowls. Then they could start eating.
"Manager Liu, please go first."
Seeing that the shopkeeper and second uncle were at a loss, Chen Xinli had no choice but to pretend.
Pull the wide noodles from the bowl into your own small bowl of dipping water.
The long noodle was white, thin and chewy, yet it didn't break at all. The wide noodle was shiny and slippery, and if you didn't use some strength, it would slip through the chopsticks.
Shopkeeper Liu tried to do as he was told, but the noodles still slipped several times.
The first time I ate Chenxin Pear, I didn't hold it in my mouth.
Later she came to the conclusion that when eating dipping noodles, you can’t eat hot tofu in a hurry, you have to eat it slowly!
Otherwise, the more anxious you are and the more you want to eat it, the easier it will be to lose control of it.
I saw her dip a piece of noodles into the bowl of condiments, bringing up some egg flowers, pickled cabbage and chili powder, and then she picked up a piece with chopsticks and put it into her mouth.
The cool, sour and spicy taste immediately slides between the lips and teeth.
I immediately want to grab the remaining ones that I haven’t eaten and put them in my mouth, but they are still best eaten with dipping water!
In order to grab the wide and smooth noodles, I couldn't stop eating.
Eat a bowl of noodles and drink a sip of sour soup.
That feeling is so refreshing!
Shopkeeper Liu felt that he was really ignorant. He only knew about such delicious food now.
Served with a bite of crispy meat.
This is so delicious that I can't stop eating it.
After eating three noodles in one breath, the shopkeeper realized that his behavior was a bit indecent.
But it doesn’t matter. It’s his blessing to be able to eat such delicious noodles.
"Manager Liu, how about this side?"
“Cheeseful, refreshing, appetizing, sour, fragrant and spicy…”
Seeing that Shopkeeper Liu kept describing the taste, Shen Xinli smiled unconsciously.
“Gurgle…Gurgle…”
The sound of frantic swallowing came from outside the curtain.
A few people in the kitchen had just tasted the crispy pork. The crispy texture was so delicious that they grabbed it all in an instant.
They smelled the aroma wafting from the kitchen and heard the shopkeeper describe the taste, and they all kept swallowing their saliva.
Especially Chef Wang, who actually lifted the curtain and glared at Chen Xinli.
"There's still a lot of extra dipping sauce and noodles. Brother Wang, please share some with the other guys."
Chef Wang looked at Shopkeeper Liu.
Shopkeeper Liu touched his bloated stomach and said helplessly, "Have someone pack a few samples for the customers to try, and share the rest among you."
Chef Wang's eyes suddenly lit up with joy, and his chubby body immediately ran to action.
"How about two taels of silver for the recipe for dipping noodles and crispy pork?"
"Two taels?"
Chen Xinli asked back.
Shen Fuyou took a breath!
Oh my god, has the Shen family hit the jackpot lately? Why is all this money pouring into their home like water?
Suddenly, Shen Fuyou's face became nervous. He was having a hard time suppressing the ecstasy in his heart!
Seeing the two of them, one big and one small, speechless, Shopkeeper Liu laughed and said, "Then... then three taels, nothing more!"
"Okay! Deal!"
When Shen Fuyou took the three taels of silver he had obtained, not only his legs were shaking, but even his hands were shaking.
The money came so quickly that he had no time to react.
Even after they returned home, Shen Fuyou still felt dizzy.
But the pain in his ear and a loud shout suddenly brought him back to his senses.
…
Zhang Fangju grabbed Shen Fuyou's ear and asked:
"I asked you why you bought so much food? Can't you hear me? If we don't fight for three days, you're going to rebel?"
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