Wait, what's added?
In a moment of distraction, I saw the little girl stirring non-stop.
Chef Wang was so angry that his mouth twitched. He was so immersed in his own emotions that he didn't see what the little girl did.
Chen Xinli had already poured the eggs and two spoonfuls of flour into a bowl, stirred them evenly, then added chopped green onions and some minced ginger and stirred again.
It turns out that this is how we made yesterday’s fried mushrooms!
Shen Fuyou watched his niece's smooth movements and couldn't help but drool as he muttered silently:
"Fried mushrooms are so delicious, these fried meat strips must be even better!"
Pour oil into the pot, wait until the oil temperature reaches 60% hot, put the meat strips coated with batter into the pot one by one, wait until they turn slightly yellow, then take out all the meat strips.
After the oil temperature drops, fry it again in the pan.
No one spoke in the kitchen, only the crispy sound of collisions could be heard coming from the frying pan.
The fragrant crispy pork is ready to be served.
The slender golden crispy meat strips were dotted with green chopped green onions. The aroma of meat mixed with the aroma of green onions filled the air, which immediately stimulated people's appetite.
Even Chef Wang stood outside the curtain and sniffed the air.
The diners outside the door naturally smelled it as well, but they were all quite curious. Aren’t they making noodles?
Why is there a smell of meat now?
But the fragrance was quite pleasant, and the people who had been waiting for a long time felt like they were hungry again.
Chen Xinli took a bite of the crispy meat and felt that it could use a little more pepper, so she poured some pepper powder evenly on it and garnished it with some chopped green onions.
I saw the crispy pork strips neatly arranged on the white plate.
Stacked up layer by layer, the warm yellow and tender green overlap each other, and are embellished with tender green chopped green onions on top, which is very beautiful.
"Yes, but... is it done?"
Shopkeeper Liu tried to hold back for a long time, but when he saw that Chen Xinli had taken a bite herself and didn't invite him to eat, he couldn't help but feel anxious.
He had never seen this method before, but the aroma of the golden meat strips was tangy, and the crispy sound of the little girl chewing it lingered in his ears, and he couldn't help swallowing.
Chen Xinli raised her hand and said:
"Boss, please enjoy this dish. It's called Crispy Pork with Scallions! It can be eaten with noodles."
Mainly because Chen Xinli herself wanted to eat meat, she had no choice but to say so.
Shopkeeper Liu picked up a piece of meat with chopsticks and put it into his mouth. It was crispy on the outside and tender on the inside. When he bit into the crispy shell, the aroma of green onions filled his mouth.
There is actually a slight numbness in the crispy meat, which makes your tongue feel more and more numb the more you eat it, and you want to eat more.
“It’s delicious!”
Shopkeeper Liu couldn't help but praise.
I put my pepper powder in the meat. It’s yellow and you can tell it’s wrapped in eggs. How can it not taste good with so many good things used?
Chef Wang swallowed hard, looking unhappy, and couldn't help muttering to himself.
Shopkeeper Liu stared at the plate in front of him, not wanting to move his eyes away for a moment.
“It smells so good! So delicious!”
He already understood that this little girl was his hope.
"Brother Wang, what's that smell in here? Why is it so fragrant? It's even more fragrant than the Eight Treasures Duck you usually make!"
Chef Wang gritted his teeth in hatred, staring at the kitchen helper behind him with a frown.
"Boss, can you let a few chefs try this dish first?"
There was some extra crispy meat in the bowl beside her, so she filled another bowl and handed it to the shopkeeper, indicating that it could be shared among a few chefs to try.
If you use someone else's things, you naturally have to comfort them well.
Chen Xinli had long discovered that the fat cook had been hiding behind the curtain and had been peeking at her cooking for a long time.
She doesn't mind stealing someone's skills.
The original intention was to sell the son.
Just about to make dipping noodles.
The key step was that she didn't want the chef to see it before the recipe was sold.
"Humph, the little girl is quite capable."
Chef Wang hummed as he picked up a piece of crispy meat and put it into his mouth.
Wow, this meat is very tender, fresh and delicious. After eating one, Chef Wang ate another one.
Then he couldn't help but say: "This little taste is really amazing!"
Chef Wang squinted his eyes and was still savoring the taste of the crispy pork.
The three cooks and several kitchen helpers at the back reached out quickly.
Several diners in the lobby also kept swallowing their saliva.
In the kitchen, Chen Xinli had already rolled the dough into long strips, pinched it into small dough pieces, and then rolled the small dough pieces into long round strips.
Brush oil on a large plate, put the dough into the plate, brush oil on the surface, and cover it with a white cloth again.
Since there were no tomatoes here, Chen Xinli decided to make sour soup with sauerkraut.
I just saw some pickled sauerkraut in the jar under the table, so I took out a handful and cut it into long thin strips. I also cut some black fungus that someone on the table had washed, and beat two eggs for later use.
The next step was to prepare a bowl of chili oil. Seeing that there were chili peppers in the kitchen, Chen Xinli was so happy.
The big restaurant really has a complete range of ingredients.
Put the garlic in a bowl and crush it with a rolling pin. Then put the dried chilies in a pan and fry them until fragrant. After chopping them, crush them with a rolling pin as well. Finally, add white sesame seeds.
Pour plenty of oil into the pot, wait until the oil is hot, pour it into the bowl of ingredients, and immediately a spicy aroma will spread.
Shen Fuyou choked and sneezed, but the smell was really intoxicating.
Staring at the red chili oil, Shen Fuyou wished he could have a bite of it himself.
Chen Xinli didn't care about her second uncle's inner thoughts. She put the sauerkraut into the pot and stir-fried it while there was still some oil in the pot.
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